We generate and promote understanding, cooperation, and communication among all races and ethnic groups. #scotland #ethnic #scottish #chinese #indian #races # religion #love #harmony #qbobo #喬寶寶
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
indian ethnic groups 在 Elaine73 Facebook 的最佳解答
ONE MORE DAY TO #SG55!!! 🎉✨ Happy birthday my country, the place I call #home 🇸🇬
.
This year has been a year of uncertainties, challenges, ups and downs in unprecedented times. 😞 The Covid-19 pandemic has brought many anomalous situations to our daily lives, looking at the empty malls and roads during rush hour feels nothing but surreal. Currently mask-wearing and gatherings in small groups look like its becoming normalcy in months to come and there is nothing we can do much about it, it seems. 🥺
.
The only thing we can do is do keep our spirits high, hope and pray for this to be over soon. 🙏🏻 Staying home might not be so bad after all - at least we get to spend time with our families and loved ones. ❤️ (though my family drive me nuts at times 😝)
.
🥂To safety, peace and health - ✨ Hope you’re enjoying the long weekend with the people you love. Majulah, Singapura! Together, we can. 💪🏻💯🇸🇬✨ #Singaporeplan 😆
.
Featuring @partydivaco x @nasilemakindulgence limited edition #nasilemakcake with ingredients to represent our ethnic groups - Sambal Goreng Tempeh Anchovies Peanuts in Kicap Manis (Malay), Papadum (Indian), Fried Shrimp Paste (Chinese) and Blue Pea Rice (Peranakan) - really ❤️ this idea 🇸🇬 #onepeopleonenation #sg55 #foodsg #savefnbsg @ Singapore
indian ethnic groups 在 美國在台協會 AIT Facebook 的精選貼文
五月是亞太裔傳統月!想知道南亞裔的後代是怎麼在美國長大的嗎?身為印度裔移民後代,AIT經濟組副組長邵藹帝跟大家推薦,著名印度裔美籍作家鍾芭·拉希莉(Jhumpa Lahiri)的小說集。如果你想看短篇小說的話,推薦你們看《醫生的翻譯員》(Interpreter of Maladies),這本書收錄許多關於移民異國、旅居他鄉的動人故事,也曾獲得普立茲獎。如果你想來趟深度之旅,跟著《同名之人》(The Namesake)書中的果戈里一起乘著火車,探尋亞裔的身分認同,這本書後來也被翻拍成電影,備受好評。從太平洋群島到東亞、東南亞再到南亞,亞裔美國人不僅代表30多個不同的國籍和族群,他們同時也在美國創造了一個集體、共享的身分認同。跟我們一起在亞太裔傳統月進一步了解這個特別的族群吧! #APAHM2020
May is Asian American and Pacific Islander Heritage Month. Curious about what it was like growing up with South Asian heritage in America? AIT Deputy Economic Chief Arati Shroff, who is of Indian descent, recommends reading widely acclaimed Indian American author Jhumpa Lahiri’s trove of fiction. In the mood for short stories? Pulitzer Prize winning Interpreter of Maladies is the book for you with dazzling and touching stories about moving to a new homeland, cross cultural experiences, and displacement. For a deeper dive, follow the journey of Gogol Ganguli as he searches for his Asian American identity in The Namesake, which was also made into a popular movie. Asian-Americans represent more than thirty different nationalities and ethnic groups from the Pacific Islands to East and Southeast Asia to South Asia. And yet, Asian Americans have also created a collective, shared identity in America. Learn more during Asian Pacific American Heritage Month.
indian ethnic groups 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!