關於 indian ice cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

Indian Street Food - RAINBOW ICE CREAM Kulfi, Falooda, Ice Gola

Had a taste of spring under the carefully curated hands of executive chef Bobby Krishnan of Tandoor @holidayinnsgatrium
The spring menu ($68++) features a multi-course modern Indian menu in both vegetarian and non-vegetarian option. Indeed an eye-opener starting from the appetizer of Masala Crab Cake right through time the mains of either Sea Perch Pakora 🐟 or the tender Australian Lamb Shank.

The tandoori quail is another tasty appetizer option which I would pick again over the crab cake. Being a lover of naan, the Truffle Mascarpone Naan was a truly unique take on the classic indian bread that should be eaten as soon as it’s served.

One should be quite full by the time the dessert— Cardamon ice cream with citrus profiteroles— is served as the mains are complemented with the comforting Black Lentils ❤️ and fluffy Kesari Pulao (basmatic rice)

Available from now till 19 May 2020.
Tandoor
11 Cavenagh Road, Singapore 229616
Tuesday to Sunday
Lunch: 12.00pm to 2.30pm
Dinner: 6.30pm to 10.00pm

•
•
•
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #hotels #sgrestaurant #indian #holidayinn #mediainvite @ Holiday Inn Singapore Orchard City Centre

Which is the most extensive buffet dinner in Penang?
🏆 The International Buffet Dinner at Spice Market Café @ Rasa Sayang Resort & Spa
👨‍🍳 Divided into 6 sections: Malay, Chinese, Indian, Western, Indian, Desserts

Here are some of the dishes* that are served:
🔥 Mongolian stir-fried meat
🦀 Seafood on ice (crabs, prawns, mussels)
🐓 Steam-baked chicken with soy sauce
🐟 Ikan panggang percik
🦆 Pan-seared duck breast with orange sauce
🦑 Calamari with tomato & jalapeño
🇹🇭 Wok-fried fish with tom yam sauce
🍣 Assorted sushi + sashimi
🍰 Cakes + crêpes + chocolate fountain + ice cream
▫️▫️*Actual dishes vary from day to day

Remember to take advantage of these cool deals:
💲 40% savings for adults (Monday-Tuesday)
💲 40% savings for Golden Circle** members (Wednesday-Thurday)
▫️▫️**Free to sign up

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
International Buffet Dinner
🍴 Spice Market Café @ Shangri-La's Rasa Sayang Resort and Spa
🌏 Batu Ferringhi, Penang
☎️ (+60) 4-888 8888
⏰ 6:30pm-10:30pm (Sunday-Thursday)
▫️▫️▫️▫️▫️
🔎 Find out more about Rasa Sayang Resort's International Buffet Dinner here:
https://www.penangfoodforthought.com/2019/11/spice-market_18.html

🏬 Our review of Rasa Sayang Resort & Spa:
https://www.penangfoodforthought.com/2019/11/rasa-sayang.html

🍽 List of buffet restaurants in Penang:
https://www.penangfoodforthought.com/p/buffet.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#InternationalBuffetDinner #InternationalBuffet #SpiceMarketCafe #SpiceMarket #RasaSayangResortAndSpa #RasaSayangResort #RasaSayang #RSR #Buffet #PenangBuffet #PenangResort #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

Fly from Seoul to #Yeosu with my friends and I for a 4 days long weekend trip to explore Yeosu and Gwangju! ✈️ We are staying in Yeosu for only 2 days, so we are starting off Day 1 with as much fun activities, and nice food as we can. Follow our first day as we go to cute cafes, yeosu railbiking, and trying the high swing, and try yeosu food for the first time! 🙌

從首爾出發一起去麗水玩吧✈️！我們決定利用4天的週末假期去玩韓國有名的麗水市和光州市～麗水真的超美的，四週環繞的都是超美的海景和小島。跟著我們一起沿海騎鐵路自行車，盪高空鞦韆，和第一次吃🍦😳艾草冰淇淋和辣燉鮟鱇魚

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by Fiji Blue - Butterflies - https://thmatc.co/?l=46154E41
Music by MYSM - Soft Cream - https://thmatc.co/?l=F67D584F
Music by HOAX - Indian Summer - https://thmatc.co/?l=96293B48
Music by HOAX - Moon Moon Baby - https://thmatc.co/?l=64507878
Music by HOAX - Sway - https://thmatc.co/?l=17D90637
Music by ninjoi. - I Don't Want Your Love - https://thmatc.co/?l=4C890D2E

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

Hi, everyone. :) Today we'll show you how to make an Instagram trendy drink from South Korea: Dalgona Coffee(beaten coffee/400번 달고나 커피).

What’s the most popular coffee drink now? No doubt. The answer is “Dalgona Coffee”. Dalgona coffee is the latest big trend in South Korea. It’s taking social media by a storm. People all over the world are making dalgona coffee in Youtube, IG, Facebook and Twitter. Dalgona coffee has many name, coffee Macau, beaten coffee, frothy coffee, India Cappuccino, coffee stirred 400 times...

Actually, dalgona coffee is not a new drink, there are several ways to enjoy it in other countries. The key ingredient to make this drink is the instant coffee, it can also create a magic foamy topping. In this video, we’re like to share with you 3 ways to make it and enjoy it. It can be hot, iced, or just a yummy dessert. And the good news is you can make it without any special machines. Ready to make your instant Dalgona Coffee now?

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/qOWG5AKkxRo
------------------------
Dalgona Coffee Recipe  Recipe

✎ Ingredients
☞ Macao hand beaten coffee
instant coffee 1 tbsp
granulated sugar 1 tbsp
hot water 1 tbsp

☞ Korean dalgona coffee
instant coffee 2 tbsp
granulated sugar 2 tbsp
hot water 2 tbsp

☞ Crema de Café Mágica
instant coffee 1 tbsp
iced water 4 tbsp
powdered sugar 6 tbsp

✎ Instructions
☞ Macao hand beaten coffee
1. In a coffee cup or a mug, add 1 tbsp of instant coffee, sugar and hot water, or in 1:1:1 ratio.
2. Using a scoop, first to mix all ingredients until melted, then beat until it starts appearing froth.
3. Keep beating for a while until it becomes thick and creamy, then add hot water and milk, mix to combine and enjoy.

☞ Korean dalgona coffee
1. In a large bowl, add 2 tbsp of coffee,
sugar and hot water. Use a hand mixer, first to beat in low speed until all ingredients are dissolved, then switch to high speed and whip until soft peak and frothy.
2. Fill 2/3 glass of milk and ice.
3. Spoon the creamy coffee foam to the top, stir thoroughly into the milk before enjoy.

☞ Crema de café magica
1. Mixing 1 tbsp of coffee, 4 tbsp of iced water and 6 tbsp of powdered sugar.
2. Use a hand mixer to start whipping on medium speed, then switch to high speed to get the frothy mixture of the cream as stiff peak.
3. Spoon the coffee cream into to the piping bag, set aside.
4. Put the digestive biscuit in a plastic food bag and crush to crumbs by a rolling pin. Then add ¾ of the crumbs into a dessert cup, and pipe the coffee cream on top, volia!

We got some delicious kulfi (traditional Indian ice cream) and gave it to strangers from around the world in NYC’s Times Square. Kulfi is a unique Indian delicacy made from sweetened milk, giving it a unique dense and creamy texture. It’s one of the most amazing Indian street foods I’ve ever had! And these Americans' reaction to trying this traditional Indian food for the first time was amazing!

We gave strangers flavors including malai kulfi, kesar pista kulfi, and mango kulfi! Many of them absolutely loved these unique Indian flavors which included ingredients like cardamom, saffron, and almond. If you’re curious, the brand of kulfi we used is Vadilal kulfi (they did not sponsor the video, but their kulfi is really delicious!).

Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
Follow me on Facebook: https://www.facebook.com/xiaomanyc/

If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc