We found a new Muslim-owned food stall at JEM that sent us into a glorious food coma. Run by Boss Mama, Madam Salbiah, Sedapwok sells delicious stir-fried dishes, BBQ and nasi padang under one roof!
Two items stood out, the first being the extraordinary Seafood Platter - $24.90 (2-3pax). It includes all your favourite BBQ seafood — stingray, clams, squid, prawns, fried fish, and a refreshing mango salad. Each and every component, which is doused in a different gravy that's wonderfully aromatic and tasty, was delicious on its own. The platter comes complete with their signature sambal fried rice or seafood fried rice.
If you want to amp up your sedap experience, try their Shell Out Seafood Platter ($46.00, serves 2-3) with a choice of sambal, black pepper or salted egg sauce. Each platter comes with mud crab, stingray, prawns, squid, mussels, lala, sausage and corn. Like seafood in a bag, you can pour the seafood on the table and enjoy it with your hands. Go for the sambal, as this sauce is a secret recipe from our dear makcik. It's finger licking good!
Other popular items include Indonesian Mak Mak Noodle Pot ($9.90 for 2-3pax), Jumbo Ayam penyet($5.90) and Sambal stingray with rice ($7.90). They even serve satay to pair with your mains, which is quite a rare find in a food court! You can choose from chicken, beef or mutton satay ($8/10 sticks).
📍 50 Jurong Gateway Road, #05-01, Singapore 608549 (JEM, within Koufu Food Court)
⏰ 10:00am - 10:00pm daily
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indonesian noodle 在 The Best Indonesian Noodles (Mee Goreng) - Pinterest 的推薦與評價
Apr 23, 2015 - The best mee goreng of your life in just 30 minutes! These delicious 'wet' Indonesian noodles are very delicious, and so easy to make. ... <看更多>