關於 instagram functions and features ，我們在網路上蒐集到這些相關的討論、資訊與評價

LED Bike Lights
Front + Rear Kit 🚲🌃🔦🔦🔥🔥 @djbmxworkshop @odysseybmx

Be seen out there. These easy to install and remove L.E.D. lights are sold in pairs and have two functions (flashing & constant). These lights will help you stay safe while still cruisin the streets.

Features：
40+ hours constant run time
Constant and flashing modes
Easy to install and remove
Fits on handlebar and seat posts
Water resistant
Sold in pairs
Specs：
Fits on 18mm to 32mm diameter tubing.
Uses CR2032 Batteries (3X)
Front: White LED @ 15 Lumens
Rear: Red LED @ 3 Lumens

DJ BMX Workshop
Address: G/F, 24 Tak Cheong Street, Yau Ma Tei, Kowloon, Hong Kong (852-35792920)
地址: 香港九龍油麻地德昌街24號地下 (油麻地地鐵站B-2出口直行到天橋轉右)
Facebook: DJ BMX Workshop Hong Kong
Instagram: @djbmxworkshop
#bmx #hongkongbmx #djbmx #Xgame #hkbmx #freestylebmx #odysseybmx #djbmxworkshop

Throwback to the launch of the Garmin Vivomove series! I personally need to be connected with my fast pace lifestyle. With the ever really smart smartwatch, the Garmin Vivomove series, I get to tune in to my fitness and well-being with all-day health monitoring features without compromising my daily style when I’m at my shoots, event or when I’m working out! Still so amazed with the functions of this smart watch. From fitness to lifestyle, definitely my ultimate go-to hybrid smartwatch! What a way to start the year of 2020! 🥳
Find out for more about the Vivomove on their website and instagram page @garminmalaysia 🙌🏻🧡

[Trends / 甜點潮流] #IG至上？#社群媒體對法國甜點界的挑戰 / Instagram rules? The impact of social media on French pastry industry (for English, please click "continue reading")

今天剛剛熱騰騰出刊的 #好吃雜誌第36期「日常裡的青草學」中收錄了我的最新文章〈IG至上？社群媒體對法國甜點界的挑戰〉。這是我一直以來非常關注的議題之一，也是當代每個甜點人或甜點愛好者的日常。Instagram 如何在不知不覺中改變了我們評判甜點作品的角度、甜點創作者又該如何在社群媒體上呈現自己的作品、和社群互動？尤有甚者，Instagram 更可能衝擊甜點師的創作哲學、改變我們對「什麼樣的甜點才算是好甜點」的認知。

非常感謝好吃，日日好食誌 Bon Appétit! 給我這樣的機會自由、深入地寫自己一直希望能夠探討的題目，也很感謝美編用心創意地呈現文章內容，讓讀者有更好的閱讀體驗。我有幸在出刊前看到即將付印的雜誌，主編不放過任何任何空白時間、費盡心力校對到最後的認真身影讓我印象深刻。我驚豔於本期深度探討🌿🍀🌱 #台灣青草學 的內容、更完全折服於攝影呈現台灣市井人情、日常姿態的功力。翻閱當下，我每一頁都想停下來細細品賞、更想立刻拿著雜誌去萬華青草巷走一遭。

本期還有我非常喜歡的作者惠玲水方子廚房手記的專欄文章，寫米食與香料以及食物的記憶，是一本滿載著編輯團隊心血與愛的作品，非常值得收藏。由於響應「支持好文付費閱讀」的習慣，我只刊出部分內容，另外選了幾頁雜誌內文，希望能讓更多讀者走入書店、支持編輯團隊出版更多高品質的刊物❣️

博客來的網站上有極具誠意的內容試閱（超多頁！），大家有興趣的話也可以先在網路上翻閱看看 😍 https://tinyurl.com/y6tulnmm

大家週末愉快！

🔖 延伸閱讀：

「我們對甜點的外觀如此重視，以至於很多時候甜點師們為了生意的存續，會做出一些有悖生態和倫理的產品。」－ 法國甜點雜誌 Fou de Pâtisserie 創辦人 Julie Mathieu 如何看待社群媒體的影響力：https://tinyurl.com/y2vkah9w

「如果你是一個甜點師，但對 Instagram 沒有興趣，那成功的機率會變得相對渺茫」－ Yann Couvreur 主廚專訪：https://tinyurl.com/y555d2qy

「甜點師的根本從來不是為了成就自己的Instagram 帳戶，而是真的能讓顧客開心和感動」－ Maxime Frederic 主廚專訪（下篇）：https://tinyurl.com/y3kclncu

🌿🍀🌱

The 36th volume of Fooding Magazine (《好吃》雜誌) is published today! You could find in it my latest article “Instagram rules? The impact of social media on French pastry industry”. This is a topic that really interests me and an issue that every pastry chef in our times must deal with in day to day life. Instagram has truly changed our way of appreciating pastries (or probably all art works). Moreover, it affects how pastry chefs create pastries. While visual presentation seems to out-weigh taste, how do pastry chefs react? I’ve been thinking to elaborate on the above question for a long while. Many thanks to the editor for giving me such a chance to write with such freedom.

The current issue of the magazine features on the herbs in Taiwan. It presents in detail the diverties and various usages and functions of herbs in our daily life. I am really impressed by the in-depth content as well as the beautiful photography that has truthfully depicts the local spirit. The present issue also include the column of Hui-Ling Yu, one of my favorite food writers in Taiwan, which talks about rice, spices, and her memories related to them. All in all, it’s a wonderful work worth being included in your bookshelf. You may find the photos attached and have a sneak peek into it or visit Books.com.tw to read sample pages (there’re many!) online: https://tinyurl.com/y6tulnmm

Enjoy reading and have a great weekend, everyone!

🔖 Read more on this topic:

“We are all prisoners of visual presentations.” - Interview with Julie Mathieu, the editor in chief and co-founder of the magazine Fou de Pâtisserie: https://tinyurl.com/y2vkah9w

“If you’re a pastry chef but are not interested in using Instagram, then your chance to succeed becomes much lower.” - Interview with the chef Yann Couvreur: https://tinyurl.com/y555d2qy

“The fundamentals of a pastry chef is not to have enormous followers on Instagram, but to make your customers happy.” - Interview with the chef Maxime Frédéric: https://tinyurl.com/y3kclncu

#yingspastryguide #paris #socialmedia #instagram

Say hello to our cutest essential oil diffuser yet: Feather the Owl. This exclusive, custom-designed ultrasonic diffuser functions as a humidifier, aroma diffuser, night-light, and white-noise machine—owl in one! Kid-friendly and simple to use, Feather the Owl features multiple diffusion modes, 10 LED light options and 5 white-noise sounds.

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Record: Canon PowerShot G7X Mark II
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Editing thumbnails: Adobe Photoshop & Adobe Illustrator

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怖すぎてはねちゃんとまりちゃんのテンションが超低いゲームレビュー初見プレーの動画

Hane & Mari play game Luigi's Mansion 3

概要
オバケを吸い込む掃除機「オバキューム」を使い、オバケを退治しながら奇妙な屋敷を冒険していくアクションアドベンチャー「ルイージマンションシリーズ」の第3弾。今作の舞台は、フロアごとにテーマや仕掛けが大きく異なるホテル。「オバキューム」は新型になり、新たな機能が追加された。3DS版『ルイージマンション』で先行登場したグーイージと切り替えながらプレイしていく仕掛けがあり、おすそわけプレイでは2人同時プレイが可能（1Pがルイージ、2Pがグーイージ）。
前作の協力マルチプレイモード「テラータワー」が最大8人でプレイ可能になって再登場し、ルイージチームとグーイージチームに分かれて対戦する対戦パーティーゲーム「プレイランド」も新たに登場した。また、これらの2つのモードの有料追加コンテンツを配信予定

ストーリー
豪華ホテルに招待されたルイージ一行。しかしそれはキングテレサの大ファンであるオーナーの罠だった。ルイージが客室でうたた寝をしている間に、マリオ、ピーチ、キノピオはオーナーに解放されたキングテレサにさらわれ、絵の中に閉じ込められてしまう。ルイージもキングテレサの魔の手に晒されそうになるが、間一髪でホテル内のダストシュートに逃げ込み九死に一生を得た。そこでルイージは偶然同じくオバケ達に監禁されたオヤ・マー博士を救出。彼のサポートを受けつつ、新型オバキュームを片手に、仲間を助けるため奇妙なフロアが続く「オバケホテル」で新たな冒険の旅に出る

Gameplay
Luigi's Mansion 3 is an action-adventure game, in which players control the character of Luigi from a fixed third-person perspective, as they capture ghosts across a large hotel setting. The game features two modes of gameplay - a single-player story mode, and a set of multiplayer game modes - in which ghost catching functions in the same manner as previous installments: players stun ghosts with Luigi's flashlight, snag them with his Poltergust, and then weaken their health down to 0 in order to capture them.

Luigi, his pet ghost dog Polterpup, his brother Mario, Princess Peach, and a group of Toads, receive an invitation to the luxurious high-rise hotel of the Last Resort, and decide to visit it for a vacation. After arriving and settling in, Luigi awakens during the night to find the hotel deserted, transformed into a haunted building, and the others missing. He soon discovers that the hotel's ghostly owner, Hellen Gravely, had lured the group to the hotel as part of a trap by King Boo, whom she had freed from his imprisonment after Luigi's last ghost-catching adventure. Learning that the others have been imprisoned in portraits, Luigi is forced to flee to avoid the same fate, and narrowly escapes to the basement by using a laundry chute. With the help of his Polterpup, who also avoided capture, and his flashlight, Luigi explores the basement and comes across a car in the underground garage carrying a new Poltergust - model G-00. Using it, Luigi makes his way to the lobby, following his ghost dog, and finds that Professor E. Gadd was also captured.

Searching the lobby floor, Luigi comes across his Dark Light bulb in a safe, and uses it to free E. Gadd, who promptly asks him to take him into the basement. Setting up a portable lab in the garage, E. Gadd explains how he had also been tricked into visiting the hotel, and was captured by Hellen, who stole his ghost collection from him to staff the building. Believing that Luigi's friends are likely trapped on the upper floors, E. Gadd recommends that Luigi finds the elevator buttons for the upper floor that had been taken from the main elevator, after he secures two from a ghost he had defeated earlier. While exploring the floors, each featuring a different theme to them, Luigi is aided further by the professor with two new gadgets - the Virtual Boo, a device that allows E. Gadd to communicate with Luigi, and Gooigi, a doppelgänger of Luigi made of lime-green goo. Left with no choice, Luigi begins his search for the missing elevator buttons, in order to visit each of the hotel's seventeen floors.

■【 Hane & Mari's World はねまりチャンネル 】
チャンネル登録はこちら / Channel Subscript / 訂閱頻道 → https://goo.gl/in9442

■【 HANEMARI普段遊び 】
チャンネル登録はこちら / Channel Subscript / 訂閱頻道 → https://goo.gl/QcWznh

■【 HANEMARI ToysReview 】
チャンネル登録はこちら / Channel Subscript / 訂閱頻道 → https://goo.gl/3rvkp8

■はねまりチャンネルのオリジナルグッズ販売サイト
https://muuu.com/users/6672f13ef2b8644a

■TikTok
https://www.tiktok.com/@hanemarisworld

■インスタグラム / Instagram
https://www.instagram.com/hanemarisworld/

■Twitter @haneandmari
https://twitter.com/haneandmari

★楽曲提供 / Production Music by
http://www.epidemicsound.com

★フリーBGM・音楽素材MusMus http://musmus.main.jp/

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