Can you guess the price of this food, and do you think it's worth it? I am soon reviewing Watercolors Boracay 2 sets of pasta, as promised from previous video.
I am excited for my first episode of #BoracayFoodWars. The main goal of this is to help the tourists in Boracay to find the best places to eat through my personal and honest reviews.
When it comes to reviewing foods, or services, or products, the credibility and integrity of the person reviewing those, matter. And this is why, I pay for the food, products, and services I review for.
It is very important to me that my judgement will not be affected by the following factors:
1. How bad is the attitude of the people running the business. It is the service that I consider.
2. I do not allow friendship or relationships to affect how I review these things.
3. When people tell me how bad their foods are, I just do not take their words, I dine in and experience it for myself.
As a super-taster (based on my DNA test results), I can distinguish a lot of tastes compared to non-super tasters.
I meet a few restaurant managers who wanted their foods reviewed, and I politely declined when they decided what to do. I manage and control my craft, no one else.
I also understand that getting enemies is normal when it comes to doing so. But I am hoping, in the Philippines, Boracay specifically, people are to take criticisms well, as I do constructive criticism. In Singapore, when people give honest reviews, they taste their food and change if necessary, not retaliate to people who review it. They became my Gold Standard and I believe we can be better.
So you can trust, when coming to my socials, and you see my reviews, it's genuine and constructive. I am a Videographer by profession now and I receive cancellations because of what I do. But I decided to keep going and do what I love to do. The tourists of Boracay Island deserve to have the best experience. In a long run, it will be the island and its people who will benefit from constantly improving. We already experienced what's it is like to be affected by the unknown. Let us not wait for another pandemic to get better. It is not always about the money, it is the experience we give to ourselves and to others, in our lifetime.
If you are a business owner (restaurant and hotel), and if you wish to get reviewed, simply send me a message here and I will get back to you as soon as I can.
XoXo,
Your Boracay Insider
#BoracayInsider #Boracay #WhenInBoracay
同時也有3部Youtube影片,追蹤數超過871的網紅Kayczar Official,也在其Youtube影片中提到,Audio for "Observe" performed by Kayczar Written by : Kayczar Produced by : Kayczar Operasi Records LYRICS [Hook] I seen a lot, I seen a lot, I seen...
integrity test 在 Guerlain Facebook 的最讚貼文
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*Based on the international ISO standard 16128, including water. The remaining 6% contribute to optimizing the formula’s integrity over time and sensoriality.
**Comparative clinical test D0 vs D28, evaluation of the performance on the eye contour area on 33 women.
integrity test 在 AppWorks Facebook 的精選貼文
Interview with A Founder: Conor McLaughlin (Co-founder of 99.co)
By David Wu (AppWorks Associate)
Conor McLaughlin was previously the Co-founder and CTO of 99.co, the real estate marketplace in Singapore and Indonesia. He spent six and a half years at the startup, whose backers include Sequoia Capital, 500 Startups, and Facebook co-founder Eduardo Saverin, helping to grow it into a $100 million company. As a member of AppWorks Accelerator #21, he is currently working on his next big project, a yet-to-be-named language learning startup.
【What advice do you have for first-time founders?】
First, you need to decide: do I want to run a sprint or a marathon? For a sprint, you may be open to acquisition from the beginning, delay non-startup aspects of your life, give yourself two years where you drop everything to test an idea, choose to raise more money earlier on and thus be more diluted, or do anything else that implies a shorter time horizon. Typically 1-5 years - this can lead to a major boon in a short period of time if executed well. If you decide you are in the sprinting business, you will most likely be pushed toward binary outcomes because of how many investors and employees you have on your cap table. As a first-time founder, you need to be clear with yourself on what you are willing to put on the line. As Reid Hoffman says, it’s like jumping off a cliff and building a plane on the way down… hopefully you build a plane in time.
If you are running a marathon, you are deciding that your competitive advantage is consistency over intensity. You are in this for 10, 15 years. With this time horizon, you will realize you need ways to metabolize stress and maintain emotional, spiritual, and mental health. You need to maintain relationships with friends, family, and romantic partners. When you are looking at this 10 year period, you realize the people around you can only put up with so much. Unfortunately, while work is something people can generally bounce back from, there are many things in life where you cannot - an example is your relationship with your partner. If you’re going to run a marathon, you need to be clear with yourself about what time you have for other aspects of your life and what time you have for your company. Eventually you need to learn what the right speed is where you can run as long as possible. It’s amazing how often it is that those people that keep going, assuming you have chosen the right problem to solve, eventually find daylight. Part of that is just lasting long enough.
Second, you need to revisit and continually ask yourself: should I still be running a sprint or a marathon? Circumstances change. Maybe you sprinted for the first two years to secure interesting results and funding; now it's time to transition to a marathon and clean up the life debt a bit. Or inversely, maybe you're finally leaving the trough of sorrow and it's time to sprint for a bit. Most founders will be in a long distance race with periodic sprinting. From my observation, founders most often stop because of two reasons: They either A) run out of money or B) run out of energy. There’s plenty of advice out there for scenario A (hint: don’t). But in my experience, scenario B is far more pernicious and dangerous to would-be successful founders. If you are in a marathon but fail to pace yourself and run it like one long sprint, you are unlikely to make it to the end.
Much founder advice speaks to this: Don’t let your startup make you fat. Exercise 5-10% of the time. Pick up a hobby outside of your startup. Go home for holidays. All of it leads back to one thing: You need to take care of yourself. Because injury will be far worse for your progress than being a little slower. “Slow is smooth, smooth is fast”, as the US Navy Seals say. This is surprisingly difficult advice for intrinsically motivated founders to follow, because in the event of failure, it makes them vulnerable to the thought, “Well, you didn’t work hard enough.” But for those that already have the hustle, your job is to avoid the moment of epiphany where you look in the mirror and think, “This isn’t worth it.”
All founders will have to sacrifice some things. The point is to not sacrifice everything. It will make you more resilient. Not less. It will give you the space to see situations more objectively and make better decisions. And most importantly, it will let you love what you do because it will remind you that the work isn’t just in service of yourself, it’s in the service of others. I do not think you can judge hard work over a day, or even a year, but I do think you can judge hard work over 5-10 years. Hard work is not just about the next 1-2 months. There will be times when you need to run as fast as possible, but if that is happening all the time you are probably not being smart about the situation. So don’t hurt yourself, be consistent, keep disciplined, and keep going.
Lastly, focus on your metaskills. Public speaking, reading, writing - skills applied in every aspect of your life. Generally what they reflect is learning how to think better. As a founder you need to think about - how can I think more clearly, be more creative, rigorous, analytical? As Warren Buffett and others have said: I have never seen a successful person that did not read as often as they could. Actual books and long form scare a lot of people. That’s your competitive advantage. Read blog posts from smart people, follow smart people on Twitter, listen to podcasts. Always be focused on how you can develop yourself to think better. Fostering the habit of improving your thinking will foster discipline in yourself. And discipline will let you turn that rigorous thinking into action.
【I imagine running the “race” has been especially tough this year. How have you gotten through 2020?】
I have leaned on routine and community. I’ve spent a lot of time trying to foster discipline in myself. I make my bed every morning, meditate every morning, make sure that I go to the gym 3-4 times a week. There’s so much uncertainty in both the world and the entrepreneurial space. Keeping certain things consistent gives me a spine to my life that I can fall back on. If I’m not feeling well, my discipline takes over and I’ll go to the gym. That helps me relieve stress - falling back to routine and having some mainstays of consistency and structure.
And community - it’s been the big mental health zeitgeist of this year. Everyone is recognizing that without the people around us, our mental health diminishes. Joining AppWorks was very intentional so I could surround myself with like-minded people who could question me, hold me accountable, and inspire me. And also just forming personal connections where I felt that I was still taking care of my mental health by connecting with others. Being a founder is an incredibly lonely journey. In the early days, there’s not a lot of people around. Later, when you do hire lots of people, you need to be the boss, the leader - for certain things, you can’t tell the employees everything, and even if you do, there will always be a bit of distance. You need people to relate to - people want to be seen for who they are, and appreciated for what they give. When you are a founder, sometimes it’s hard to feel that you are seen. So I intentionally put myself in situations where I can be inspired, be held accountable, and more importantly connect with others, and feel that I’m not alone. And that me and my co-founders are part of a communal journey with those around us.
【When you talk about how to run the race, I get the sense that you’re drawing from previous experiences and, perhaps, mistakes. What are the mistakes you’ve made in your founder journey and the takeaways?】
I think you could take a calendar, point to a random week, and we could list out all the mistakes from that week (laughs). I do subscribe to Steve Jobs’ philosophy: mistakes will happen, but mistakes happening means we are making decisions. Not making decisions is perhaps the biggest mistake. It’s often the reason for frustration, loss of speed, loss of momentum - so many of the issues you encounter in startups. Not making enough mistakes is probably the #1 mistake that I’ve made.
Second, going back to my advice to first-time founders, is not understanding what game I’m playing. Not understanding that all the money in the world is not going to be worth it if your spouse or partner decides to leave you because you have relegated them to a second-class citizen in your life. I think I forgot that at points. There is more to life than just the company.
Third, be careful about who you choose to work with. At minimum, if you’re doing a standard 8-9 hours at the office five times a week, that’s a lot of time with those people. You want to like the people that you work with - you want to know they’re high integrity, you want to respect their values, and you want to have common values. Choosing the right people that give you energy rather than take it away just makes running the marathon so much easier.
【We welcome all AI, Blockchain, or Southeast Asia founders to join AppWorks Accelerator: https://bit.ly/3r4lLR8 】
integrity test 在 Kayczar Official Youtube 的最讚貼文
Audio for "Observe" performed by Kayczar
Written by : Kayczar
Produced by : Kayczar
Operasi Records
LYRICS
[Hook]
I seen a lot, I seen a lot,
I seen some brothers who’s scraping a pot,
I seen some bitches go down for the spot,
I seen some fathers who work on the block,
I seen some mothers with 22 jobs,
I seen some money, but never seen knots,
I seen some hunnids get blown on some rocks,
I seen a lot man, I seen a lot man,
I seen a lot
[Verse 1]
I seen the bottom of bottoms,
I've seen whole families at temples for lottos,
I've seen the blood on the car post a postal that happened outside when they sound and asleep next to the lushest of grottos,
Who's looking out for us?
The nation been spiraling, numbers been down and they drippin all over chanel?
My heart has been hurtin’, can you tell?
I mask the pain in a bottle,
I tell these stories that's makin 'em laugh so they don't see the clouds that I follow,
Times gettin darker,
I want the family to eat so I sleep when I can not when I want to,
Bila lagu aku laku,
My people gon ball till the heavens,
Been living in hell for so long that I cannot be saved,
Not even the sharpest of reverends,
I revel in pressure and my eyes are set on a goal and there’s no turning back I need reparations,
So I’m blowin’ detonation everytime I do a beat or verse,
I used to wanna give up but now gon’ have to put me in a hearse,
Ya heard, cause
[Hook]
I seen a lot, I seen a lot,
I seen some brothers who’s scraping a pot,
I seen some bitches go down for the spot,
I seen some fathers who work on the block,
I seen some mothers with 22 jobs,
I seen some money, but never seen knots,
I seen some hunnids get blown on some rocks,
I seen a lot man, I seen a lot man,
I seen a lot
[Verse 2]
Know your worth homie,
Don’t fuck with these cronies,
Don’t test how I move,
Semuanya ku dah lihat,
Aku ni takut nak kalah,
Cam mana aku nak rehat?
Aku nak tengok ayah bawak tesla,
Duit bertingkat,
Semua adikku bawak tester,
Cuma tunggu ujian,
And you know that I run it cause I seen some nights without no food,
I been through hell like I told you,
Tapi api neraka pun tak sepanas hustleku for my family I’ll fold you,
Make you old news,
Yeah your whole crew,
You got it?
I'll take it, can’t hold you,
Hidup ni satu ticket there’s no two,
You better grab what you want ‘fore it’s over for ya,
Can I live for a second? That’s Hova for ya,
Might end up pushing that contraband,
My brother keep drums like they got a band,
I’m trying to make em see light ‘fore they end up inside of a cell like so many men,
But they see red on a daily,
Tell me they gotta stay strapped cause
A day in their life’s like a lifetime of crazy
My thoughts are startin to hazy
[Verse 3]
Abang long sudah bilang,
Kiblat drill arah JB,
Mana korang semua hilang?
Kata kau ballin cam CP3?
Mana hustle kau sekarang?
Mana kawan kau yang industry?
Aku surrounded by the real ones,
Semua takkan terlipat under pressure,
See the gold on my necklace,
Amma blessed me,
I got the Sulam behind me,
Y'all know this energy crazy,
Step in my home man these demons can't test me,
Most of these haters ain't met me,
They why they got all these assumptions,
Memang tak function,
Real Gs move in silence,
That's why you ain't seen all my homies,
Stop askin round about who all gon know me,
All of your boys on the level below me,
All of my people gon eat man that's on me,
I ain't got it but at least I'm not phony,
Wearin those fake jewels like you own it,
You're not my opponent,
You ain't never been on it to me,
I'll take your career and I'll roll it up,
You ain't got integrity, clout it up,
I'll take my path I swear that's enough,
My brother done taught me man fuck your love,
Do what I want I don't fuck with you standards,
Who set the rules man they should be abondoned,
Ku tak pernah silap langkah,
I am the one man sila pangkah,
81100 the realest, fakta
![post-title](https://i.ytimg.com/vi/KPHEkmRJKJE/hqdefault.jpg)
integrity test 在 Bubzvlogz Youtube 的精選貼文
After weeks of simmering anger, I am no longer frustrated anymore. There is one thing this person can't take from me and it's integrity. We are still in the process of dealing with the damage caused by this person's greed and selfishness but in the end, we can still be grateful for fact that we did not need to steal.
SHOP my NEW charity lippie DREAM: http://bit.ly/DREAM5
Don't forget to use discount code 'DREAM5' for $5 off!
I will not earn a single dime from this launch. All profits will go towards funding to build schools for the children of Guatemala. Whether this be a gift to yourself or someone special, know that you would also be giving children the gift of knowledge.
Hi, I'm Lindy! Welcome to the Bubz family. I am a beauty, lifestyle and mommy vlogger. We make daily vlogs we call daily doses of happiness! New Vlogs every MONDAY, WEDNESDAY and FRIDAY (test run). Join us as we navigate this journey we call life and keep up with our crazy little family adventures. Be sure to SUBSCRIBE so we can continue to put a smile on your face. Do make new friends with fellow Bubscribers. I promise you they are the sweetest bunch ever! If you enjoyed today’s vlog, don’t forget to give it a LIKE.
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![post-title](https://i.ytimg.com/vi/BBCk8AF-tS0/hqdefault.jpg)
integrity test 在 Tasty Japan Youtube 的最佳解答
串焼きを頬張りながらのビールにハイボール、、1日の疲れを癒す最高の瞬間を、おうちで!
炭火焼じゃなくたって、みんなでわいわい串打ちし、乾杯すれば、美味しさはカクベツ。
00:00 ねぎま焼き鳥
00:34 マッシュルームのベーコン巻き
01:00 つくね焼き鳥
01:32 アスパラステーキ
おうちで居酒屋気分!4種のフライパン串焼きのレシピ
しょうゆだれ
材料:約1カップ分
しょうゆ 240ml
酢 60ml
酒 60ml
砂糖 50g
1.鍋にすべての材料を入れて沸騰させ、とろみがつくまで煮立てる。
2.火から下ろしておいておく。
ねぎま焼き鳥
材料:6-8本分
鶏もも肉(3cm角に切る) 450g
長ねぎ(3cm幅に切る)1/3カップ
しょうゆだれ 120ml
なたね油 小さじ3
竹串(約18cm)6-8本
青ねぎ(小口切り)適量
1.鶏もも肉と長ねぎを交互に竹串に刺す。
2.フライパンになたね油を熱し、(1)を3-4本ずつ中火で焼く。片面が焼けたらうら返し、両面に焼き色をつける。
3.焼き色がついたら両面にしょうゆだれを塗り、時々うら返しながら焼く。(約4分)
4.皿に盛り、青ねぎをかけたら、完成!
マッシュルームのベーコン巻き
材料:8本分
ベーコン 8枚
ブラウンマッシュルーム(縦半分に切る)2カップ
塩コショウ 少々
なたね油 大さじ3
竹串(約18cm)6-8本
1.竹串にベーコンの端を刺し、マッシュルームを刺す。ベーコンがじゃばら状になるようにして、マッシュルームと交互に刺していく。
2.フライパンになたね油を熱し、(1)を3-4本ずつ中火で焼く。塩コショウをふり、片面が焼けたらうら返しす。うら面にも塩コショウをふって焼き、両面に焼き色をつける。
3.ベーコンがカリカリに焼けたら皿に盛って、完成!
つくね焼き鳥
材料:6-8本分
鶏ひき肉 450g
青ねぎ 25g
生姜(みじん切り)大さじ1
ごま油 小さじ1
しょうゆだれ 60ml
なたね油 大さじ3
竹串(約18cm)6-8本
白ごま 適量
1.ボウルに鶏ひき肉、青ねぎ、生姜、ごま油、しょうゆだれを入れてよく混ぜ合わせる。ゆるいようなら1/4カップほどのパン粉(分量外)を加える。
2.(1)を直径3cmほどのボール状に丸め、3-4個ずつ竹串に刺す。
3.フライパンになたね油を熱し、(2)を3-4本ずつ中火で焼く。片面が黄金色に焼けたらうら返しし、両面に焼き色をつける。
4.焼き色がついたら両面にしょうゆだれを塗り、時々うら返しながら焼く。(約5分)焼きながら、さらにしょうゆダレを塗る。
5.皿に盛って、白ごまをかけたら、完成!
アスパラステーキ
材料:6-8本
牛サーロイン肉(3cm角に切る)450g
アスパラガス(3cm幅に切る)2カップa
塩コショウ 少々
なたね油 大さじ3
竹串(約18cm)6-8本
1.牛サーロイン肉とアスパラガスを交互に竹串に刺す。
2.フライパンになたね油を熱し、(2)を3-4本ずつ中火で焼く。塩コショウをふり、片面が焼けたらうら返しす。うら面にも塩コショウをふって焼き、両面に焼き色をつける。(約1分)
3.皿に盛ったら、完成!
Soy Glaze
Servings: 1 cup
INGREDIENTS
1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar
PREPARATION
In a medium pot, combine all ingredients and bring to a boil until the bubbles start to become sticky and glossy.
Remove and set aside.
Glazed Chicken Skewers
Servings: 6-8
INGREDIENTS
1 pound boneless, skinless, chicken thighs, cut into 1-inch chunks
1 cup green onions, sliced into 1-inch long pieces
½ cup soy glaze, see recipe above
3 tablespoons canola oil
6-inch bamboo skewers
Thinly sliced green onions to garnish
PREPARATION
Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
Cool, then serve with additional green onions on top!
Bacon Mushroom Skewers
Servings: 8
INGREDIENTS
8 slices bacon
2 cups mushrooms, halved
Salt
Pepper
3 tablespoons canola oil
6-inch bamboo skewers
PREPARATION
Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
Repeat with remaining bacon and mushrooms.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
Cool, then serve!
Chicken Meatball Skewers
Servings: 6-8
INGREDIENTS
1 pound ground chicken
¼ green onions, thinly sliced
1 tablespoon ginger, minced
1 teaspoon sesame oil
1 cup soy glaze
3 tablespoons canola oil
6-inch bamboo skewers
Sesame seeds, to garnish
PREPARATION
Combine the ground chicken, green onions, ginger, sesame oil, and ¼ cup of the soy glaze in a bowl until evenly mixed. If the mixture does not hold its shape when rolled into a ball, add ¼ cup of panko bread crumbs, mix evenly, and re-roll the meatballs to test their structural integrity.
Roll about 1-inch meatballs, then skewer 3-4 meatballs on a skewer. Repeat with remaining mixture.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
Brush the glaze on the skewers evenly and cook for about 5 more minutes, flipping every minute and brushing additional glaze as necessary.
Cool, then serve!
Steak & Asparagus Skewers
Servings: 6-8
INGREDIENTS
1 pound sirloin steak, cut into 1-inch chunks
2 cups asparagus, cut into 1-inch pieces
Salt
Pepper
3 tablespoons canola oil
6-inch bamboo skewers
PREPARATION
Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer. Repeat with remaining steak & asparagus
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
Season the other side with salt and pepper, and cook for about 1 more minute.
Cool, then serve!
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![post-title](https://i.ytimg.com/vi/KwEBbJaNjFA/hqdefault.jpg)