Hong Kong Vegfest 香港素食嘉年華,集合本地主要環保與素食團體和機構共同合作舉辦,是香港首個素食嘉年華向全港市民介紹植物性飲食如何為個人、社會與地球帶來好的影響。
兩年前剛轉素的第二個月,剛好趕上了【香港素食嘉年華】,整間中學都佈滿純素的攤位,後來才知道有多達70個攤位,對於香港居然有這麼多純素食品感到很意外。於是,去年再參加時決定帶上我的相機,希望把這個一年一度的盛事紀錄下來!
今年已經是第六屆了,我當然會再參加,勢要把所有攤位都食一遍,食飽可以去體驗免費瑜珈班,去年還有隻「小牛」陪大家拍照!聽說今年的台上節目更豐富,不同的素食專家啦、資深素食者啦、廚藝示範啦 、樂器表演啦、唱歌戲劇等等!
節目非常精彩,而且免費入場!而今年的入場卷更可以用來抽獎啊!最後提提大家,為了響應環保,自備餐具吧!10月17(重陽節),如你在香港的話,希望能在素食嘉年華見到你喔~
詳情:https://www.facebook.com/events/479288989159111/
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https://www.youtube.com/veganexpression
Hong Kong Vegfest, a collection of local environmental and vegan groups and institutions, is the first vegan carnival in Hong Kong in order to introduce to the people of Hong Kong how the plant-based diet will have a positive impact on individuals, society and the planet.
When I just switch to be a vegan two years ago, I just caught up with the 【Hong Kong Vegan Carnival - Vegfest】. The whole school was covered with all vegan stalls. Later I found that there are as many as 70 booths. I was amazed knowing there are so many vegan stuffs in Hong Kong. So, when I joined again last year, I decided to bring my camera and record this annual event!
This year is already the sixth year of the Vegfest HK. Of course, I will participate again. I am going to have all the vegan food in all booths. You can experience the free yoga class after finish eating or before. Last year, there was a "calf" to accompany you to take pictures as well! I heard that this year's on-stage programs are more abundant, different vegan professionals, experts, culinary demonstrations, musical performances, singing, drama and so on!
The show is very exciting and no admission fee! This year's admission ticket can be used for lottery! Finally, in order to respond to environmental protection, bring your own tableware, please! 17th October, if you are in Hong Kong, hope to see you there~
Details: https://www.facebook.com/events/479288989159111/
Club O 綠色生活 香港素食會 Hong Kong Veg Society 蔬乎里・蔬食廚房 救救港豬 Hong Kong Pig Save Humane Theatre IIME International Institute of Music Education 李博士中醫教室 我醫我素_健康素食小百科 香港港安醫院-司徒拔道 Hong Kong Adventist Hospital - Stubbs Road Revol Yoga & Functional Vegan Spartans 花花糕餅 Fa Fa Pastry Chor's Harp
#vegfest #素食嘉年華
同時也有2部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,生於大富之家的陳曉鈴,是著名泰國華僑、亞洲金融集團主席陳有慶的孫女,既是盤谷銀行後人,也是人大代表陳智思的姪女。多年來,她每日三餐都有傭人照料,直至大學畢業,由加州搬到紐約獨居,才第一次入廚。把每件獨立的食材,烹調成一盤色香味俱全兼味道融和的菜式,帶給她極大成功感,令當年26歲的她毅然放棄已任職兩年...
「international culinary institute」的推薦目錄:
- 關於international culinary institute 在 Vegan Expression Facebook 的最佳貼文
- 關於international culinary institute 在 黃婉曼icy wong yuen man Facebook 的最讚貼文
- 關於international culinary institute 在 黃婉曼icy wong yuen man Facebook 的最讚貼文
- 關於international culinary institute 在 果籽 Youtube 的最佳解答
- 關於international culinary institute 在 channelvtc Youtube 的最讚貼文
international culinary institute 在 黃婉曼icy wong yuen man Facebook 的最讚貼文
【前法國藍帶總監親授 專業法式烘焙課程】
< RISE Bakers 第二期專業烘焙課程 > ——由法國藍帶廚藝學院Le Cordon Bleu前技術總監 Stephane Reinat 以小班形式進行,教授正統法式手工麵包技藝。
課程採國際級標準,全長 144 小時,旨在訓練出藍帶級的專業烘焙師,完成課堂及考試的學員將獲頒證書。
初階專業課程:
共 15 堂,1個考試,8堂自修實習
整課程共144小時
由於小班教學,課程名額有限,有意請早日報名!
課程詳情:https://gotorise.com/product/professional-class/
或 whatsapp 54227174
第一期學員畢業考試,請來前四季酒店糕餅主廚Gregoire Michaud,及香港烘焙協會副會長鄺振中師傅作為評審:https://www.facebook.com/RISE.Boulangerie/…/454454221594573…
【Professional Baking course by Le Cordon Bleu Technique Director!】
Stephane Reinat, the former technical director of Le Cordon Bleu Culinary Institute, IS NOW IN RISE! In charges of the RISE Bakers' Professional baking course, Stephane adopts international benchmarks and teaches authentic French baking techniques in small class training!
144 hours of professional course equip you with the skills and knowledge to become master bakers and thrive in the industry. Graduates will be awarded RISE certificates too.
Basic Course:
A total of 15 classes, 1 exam, 8 self-study practice sessions
A grand total 144 hours for the full course
Limited seats available as we do small class teaching, don't miss this opportunity!
To learn more, visit https://gotorise.com/product/professional-class/
or whatsapp 54227174
We are honoured to have the former Pastry Chef of Four Seasons Hotel Hong Kong, Mr. Gregoire Michaud, and the Vice President of Hong Kong Bakery and Confectionery Association, Mr. Kwok Chun Chung, to be our examiners in the first Professional Baking Course examination.
https://www.facebook.com/RISE.Boulangerie/…/454454221594573…
#RiseBakers #bakingclass #烘焙 #烘焙班 #烘焙課 #新鮮出爐 #breakfast #早餐 #hkig #hk #hkfood #bakery #Baking #BakingTips #bakingtime #bakingfun #bakingworkshop #BakingCourse #foodie #bread #sweettooth #麵包 #法國麵包 #手作麵包 #法包
international culinary institute 在 黃婉曼icy wong yuen man Facebook 的最讚貼文
第一期專業烘焙達人開始煉成中
#welcometorise
【專業大師班•烘焙職人預備中】
第一堂的專業大師,三月份已經開課了!
由基礎知識開始掌握,前藍帶廚藝學院技術總監Stephane Reinat 帶來國際水平的專業技術,耐心指導各位同學。不論一揉一壓,都需要不斷練習,方能好好控制。各位未來的烘焙職人,回家後謹記繼續努力喔!
【Professional Class: a new generation of bakers in the making】
March has arrived and RISE's first professional class has commenced!
Stephane Reinat, former technical director of Le Cordon Bleu Culinary Institute, brings international expertise and patience to guide students to master baking starting from the basics. First is mastering the techniques in kneading the dough. In order to handle this delicate ingredient with the finesse of a professional, continuous practice is a must. To all our future bakers, remember to keep up the hard work even after returning home!
#RISE #RiseBakers #StephaneReinat #RiseBakersProfessional #BakersProfessional #RiseProfessional #Bakers #baker #baking #BakerToBe #bread #Tutorial #BreadTips #Baking #BakingTips #HowToBake
international culinary institute 在 果籽 Youtube 的最佳解答
生於大富之家的陳曉鈴,是著名泰國華僑、亞洲金融集團主席陳有慶的孫女,既是盤谷銀行後人,也是人大代表陳智思的姪女。多年來,她每日三餐都有傭人照料,直至大學畢業,由加州搬到紐約獨居,才第一次入廚。把每件獨立的食材,烹調成一盤色香味俱全兼味道融和的菜式,帶給她極大成功感,令當年26歲的她毅然放棄已任職兩年、很多人夢寐以求的美國摩根大通工作,到專門培訓職業廚師的紐約法國烹飪學院(French Culinary Institute,現名為International Culinary Center)學廚藝基本功。
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全新副刊,推動知識文化多元。培養品味,立足香港放眼世界。不畏高牆,我們站在雞蛋一方。
《果籽》 栽種品味,一籽了然。 https://hk.appledaily.com/realtime/lifestyle/
international culinary institute 在 channelvtc Youtube 的最讚貼文
Vocational Training Council (VTC) has established the International Culinary Institute (ICI) with an aim to nurture quality manpower in international culinary art to meet the industry development needs. We are honoured to have Mrs Carrie LAM, GBS, JP, Chief Secretary for Administration, HKSAR, to officiate at the groundbreaking ceremony of the ICI on 25 February 2014.
For details: http://www.vtc.edu.hk/html/en/about/press_2797.html
ICI Website: http://www.ici.edu.hk