Who is Messiah?
Messiah or Mashiach is a Hebrew term meaning "the anointed one" or "the chosen one". It comes from the Hebrew word "mashach" which means to anoint with oil. The Greek equivalent of Messiah is "Christos", translated in English as Christ.
In the Old Testament, whenever God chooses a new priest, prophet or king, He will instruct that chosen person to be anointed with oil as a sign of being specially set apart in service to Him.
For example, Moses anointed Aaron as a priest, Elijah anointed Elisha as a prophet in his place and Samuel anointed David as king over Israel.
Even furnishings in the tabernacle of Moses were anointed with oil to be set apart as holy objects for worshipping God.
So anything anointed with oil to be set apart to God is considered "maschiach".
However all these actually point to the true Messiah who would be anointed and chosen by God to complete the most important mission of all—to save mankind from their sins.
The ‘anointing oil is a picture of the Holy Spirit who comes upon the Messiah to provide divine empowerment.
In the Old Testament, there are many prophecies that point to this Messiah who would save Israel from their sins.
Jewish Rabbis mistakenly believe that there are two different Messiahs: one is "Messiah the Son of Joseph" (Mashiach Ben Yosef) and the other "Messiah the Son of David" (Mashiach Ben David).
This is because both are portrayed so differently that they think it's talking about two different people.
Mashiach Ben Yosef is depicted as a suffering servant who suffers and dies on behalf of Israel, whereas Mashiach Ben David is described as a glorious, triumphant King who defeats Israel's enemies and saves her, establishing a worldwide kingdom of peace.
Many Jews wrongly think that Mashiach Ben Yosef will act as a forerunner to announce the coming of Mashiach Ben David.
“The woman said to him, “I know that Messiah comes, he who is called Christ. When he has come, he will declare to us all things.” Jesus said to her, “I am he, the one who speaks to you.”” (John 4:25-26 WEB)
Jesus plainly declared Himself to be the Messiah and fulfillment of the prophecies about both Mashiach Ben Yosef and Mashiach Ben David.
These prophecies are not talking about two different men, but refer to the different purposes of Jesus' first and second coming.
During His first coming, Jesus came as the Lamb of God to die as a perfect atoning sacrifice for the sins of the world. At that time, He didn’t come to destroy men but to save men’s lives.
In His impending second coming, Jesus will return majestically as the Lion of the tribe of Judah to defeat the Antichrist and save Israel from him and his wicked armies.
Jesus will then establish His kingdom from Jerusalem and usher in a thousand year period of world peace known as "The Millennial Reign of Christ".
Finally, He will sit on His throne as the Judge over the living and the dead, rendering to each one according to their works.
“Believe me that I am in the Father, and the Father in me; or else believe me for the very works’ sake.” (John 14:11 WEB)
While He was on earth, Jesus authenticated His claims of being the Messiah by working numerous miraculous signs and wonders, causing many to believe in Him.
Out of the many miracles, thirty-seven specific ones were selected by God to be recorded in the four gospels in the New Testament.
This is definitely not by chance—God wants us to study these miracles and see different aspects about Him revealed in them.
In my upcoming book "Messiah's Miracles—The Power of Having Faith in Jesus Christ", I expound all thirty-seven miracles and unveil God's heart of goodness, grace, mercy and love towards us as demonstrated through these miracles.
It is not God’s will for a Christian to live a natural, powerless life.
We are supposed to be seeing and enjoying the miraculous power of God at work in our lives and in the lives of those we minister to.
We can't afford to only have the word of God without the power of God—effective evangelism hinges on the potent combination of both.
“For God’s Kingdom is not in word, but in power.” (1 Corinthians 4:20 WEB)
Often we don't experience the power of God because we don't expect it to.
Some of us pray just soothe our emotional turmoil, and others go for church just to hear a good message to feed the mind, and walk off to lunch untransformed, never really encountering Jesus.
What better way to feed our faith for the miraculous than to meditate on the miracles that Jesus did? This faith-feeding process is what I feel led to facilitate through my upcoming book.
When you become a "God Every Morning" (GEM) tier and above patron on Patreon, you will receive the ebook once it's ready (early this year), ahead of everyone else who will be available to purchase it in-store.
I believe that "Messiah's Miracles--The Power of Having Faith in Jesus Christ" will be a great blessing to you. As you see God's heart for you in each one of Jesus' miracles, faith will arise in your heart to receive an overflow of miracles in all areas of your life as well.
Become a patron on Patreon (remember to click "Show More" to see all tiers) and partner with us in proclaiming the Gospel of Jesus Christ to the world: http://patreon.com/miltongohblog
#MessiahsMiracles #Patreon
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#ExploreAndCurate: Vancouver Chinatown & Strathocona Part I
The golden season of the year, personally, is fall, not summer. It's a time for disposition, and reflection.
As the days get shorter my mind becomes more active. Looking back this year I think I've grown a lot. I made plans. Some worked out. Some didn't. But I'm glad that most turnt out well.
Even though there were a few surprises, both pleasant and unpleasant, they helped me know myself better. And I'm a huge believer that knowing yourself is the foundation of the meaning of life.
So I'm excited to see what's gonna happen for the rest of the year. 2016 is by far the most fruitful year in my life. It isn't necessarily the "happiest" year but then again, the good life, or what the Greek called Eudaimonia, isn't the sum of joyful moments that are always readily quantifiable but the overall human flourishing.
I realize that I'm getting a lot deeper than I intended this post to be. So I'll stop here and perhaps I'd revisit this topic in the future 😉
Have a good weekend!
it's greek to me meaning 在 mrbrown Facebook 的最佳解答
It's all Greek to me.
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Kasutera (Castella) is a very popular Japanese sponge cake made from a few ingredients.
It is a very typical Oyatsu (snack) in Japan :)
I am going to bake it in a rice cooker, but of course you can bake it in an oven!
I don't recommend baking any kind of cake in a really good rice cooker (it can damage your pot), so please try if you don't mind it!!!
FYI from Wikipedia:
Now a specialty of Nagasaki, Kasutera was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandişpan, in Bulgarian: пандишпан, in Greek: Pantespani, in Turkish: Pandispanya (Castile is a former kingdom of Spain comprising its central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile").
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Kasutera
Difficulty: Very Easy
Time: 2hrs (incl. cooking time)
Number of servings: N/A
Ingredients:
3 eggs
90g (3.2oz.) sugar
45g (1.6oz.) cake flour*
45g (1.6oz.) bread flour (strong flour)*
2 tbsp. milk
1 tbsp. honey
butter
*you can use 90g (3.2oz.) all purpose flour instead
Directions:
1. Warm the milk in a saucepan. Add honey and mix well.
2. Place the eggs and sugar in a large bowl. Beat them with an electric mixer until white and fluffy.
3. Add 1 in 2. Place the bowl over a pan of hot water. Mix until the batter continuously drips back into the bowl like a ribbon when you scoop it up.
4. Sift in flour and gently cut through the mixture with a spatula until combined.
5. Butter the pot of the rice cooker and pour in the mixture. Drop the pot lightly on the counter to raise the air bubbles out of the batter. Place the pot in the rice cooker, close the rice cooker, then press the button to start. *When it is half-baked, press the button to start (cook) once again.
6. When it's done, let cool on a wire rack until warm. Then place it in a plastic bag (to keep it moist) to cool completely. It tastes even better the next day after the flavors have settled!
How to bake in the oven:
Bake in an oven at 170C (338F) for 10 minutes. Then turn down to 140C (284F) and bake for 40-45 minutes.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/03/blog-post_21.html
---------------------------------
Music by
Josh Woodward
Are You Having Fun? (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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Which comes from the other constructed language Volapuk which is regarded as “too hard” and therefore this meaning in Esperanto. ... <看更多>
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