關於 it's muffin time ，我們在網路上蒐集到這些相關的討論、資訊與評價

Love handles คืออะไร
"I have love handles"
Spare tyre/tire
"I have a spare tyre, I think it's time to go to the gym!"
แล้วก็คกว่า Muffin top

🍏 Giveaway + Recipe 🍏 IT'S SNACK TIME!! SCREAM!!

Orasi made in Italy and it's also the 3rd biggest brand in Italy 🇮🇹
They're 100% plant-based 🌱, vegan, GMO free certified, Lactose free, Gluten free and No Milk Proteins. Besides drinking it for breakfast, snack or for healthy break, it is also an excellent ingredient suitable for all cooking or barista! 👩‍🍳

Using @orasi_asia Almond milk, I did a Green Apple with cranberry oats cups. It has a hint of green apple sour sour and almond milk fragrance which is a great snacks for the kids or can be a main meal for weaning baby. This oats cup is high in iron, calcium and vitamins for our growing child.

🍏 Green Apple With Cranberry Oats Cup
Ingredients
300g oats
200g @orasi almond drink
1 Green apple, blend into small pieces
2 eggs
50g cranberry
1 tsp baking powder
15mls olive oil
1 tsp vanilla extract

Steps:
👉 Preheat the oven at 180°C and spray your muffin tray with oil or use cupcake paper liners.
👉 In a bowl, mixed in oats and baking powder.
👉 In another bowl, mixed in Apple, eggs, oil and vanillalla extract until well combined. Add in the dry ingredients at step 2.
👉 Slowly pour in almond milk and stir until combined.
👉 Continue to stir and add in cranberry.
👉 Scoope the mixture evenly into your muffin tray
👉 Baked for 25-30mins. Insert a toothpick and if it comes out clean meas it's baked.
👉 Enjoy! You can also put it in the fridge or freezer. Just need to head it up using toaster or microwave. For frozen just thaw before reheat.

Orasi products can be purchased at supermarkets @ryangrocery_sg and @redmart.

Together with @orasi_asia, we are giving away 3 winners a set of Orasi products worth $35.40(self-collect)
To win:
❤️ FOLLOW my IG @missyqiqi, @orasi_asia and @ryangrocery_sg
❤️ LIKE and SHARE this post on INSTASTORY
❤️ TAG your friends who will love this (no tagging business account)
❤️ giveaway ends on 1st Oct, 2359hrs.

To note: singapore residents only 🇸🇬 for private account pls screenshot your instastory and dm me☺️ results will be released via instastory and dm.
Thanks to @ryangrocery_sg and @orasi_asia for the great products.

For Thermomix, please go to @cookingwithmissyqiqi

Giveaway time! By cooking your food creatively using #QuakerImmunityBowl #QuakerMalaysia ’s Oats, take a photo of it with the pack of Quaker Oats used like me and you may win a gift pack worth RM100!

Quaker Oats is so so so delicious! I had made a Quaker Oats chicken & mushroom porridge as my breakfast today!

Do you know that it is a very good source of iron which helps us to be healthy by building our immunity system, especially to help reduce our risks of falling sick 😊And, it's very suitable to be taken as the first meal of the day😉 There are so many recipes for making different types of dishes by using Quaker Oats like overnight oats, omelette, banana oats pancake, carrot oats muffin, chicken oats balls and others.

You may also visit any hypermarkets, supermarkets or online stores such as Lazada via https://bit.ly/2XZDb3p to purchase Quaker Oats and start your day healthily! 😉

きょうは、オイルで作るシンプルなマフインです。ぐるぐる混ぜるだけで簡単に出来ちゃいますよ。
全卵とオイルをしっかりと乳化させるのがポイントです。上手に混ざればむっちりな朝食にもおやつにもぴったりなマフィンになります。
きび砂糖だとコクが出るのでおススメなんですが、無ければグラニュー糖でも上白糖でもいいです^^
ヨーグルトはダノンヨーグルトの4連パックの1個を使っています。
ラッピングすれば翌日プレゼントにも♪　ひゃほーーーい!

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】Baking cup(Φ 4.5cmH3.5cm)　6servings
1Egg(Medium))*beaten egg(room temperature)
70g  Vegetable oil (Any oil you like)
70g Plain yogurt
20g  Milk(room temperature)  
150g Cake flour
70g cane sugar  
3g baking powder 

【Directions】
Preparation: Preheat the oven to 180°C.
①Beat the egg well and add the oil little by little and mix well with a whisk.
②Add yogurt,milk and mix well.
③Shift and add cake flour, cane sugar and baking powder, and mix.
④Line the muffin tray with glassine paper, pour in the batter.
⑤Bake it in the preheated oven (180°C) for about 15-16 mins.
⑥When they're baked, cool them on a cake cooler.

memo
Stick into the muffins with a bamboo skewer and if nothing sticks to the skewer, it's done.
However, if you bake them too much, they will be dry, so please be careful.
The baking time depends on pans, bake for the proper time.
When the heat went away, put it in a plastic bag or wrap it.

【材料】カップの底の直径は4.5cm高さ3.5cm(6個出来ます♪)
卵(Ｍ) 1個(室温)
米油(又は太白胡麻油、サラダ油など) 70g
プレーンヨーグルト 70g
牛乳(室温) 20g
薄力粉 150g
きび砂糖 70g
ベーキングパウダー 3g  

【作り方】
準備:オーブンは180℃に温めておく
①卵はよく溶いて、ここに油を少しずつ加えながら泡立て器でよく混ぜる。
(分離した状態から卵と油がきちんと混ぜ合わさった状態にする)
②ヨーグルト、牛乳を加えてよく混ぜる。
③薄力粉、きび砂糖、ベーキングパウダーをふるって加え、泡立て器でぐるぐる混ぜる。
④マフィン型に生地を流し入れる。
⑤予熱したオーブン（180℃）で15〜16分ほど焼く。
⑤焼きあがったら、ケーキクーラーの上で冷ます。

竹串に何もついてこなければ焼き上がりですが、焼きすぎるとパサパサになってしまうので、焼きすぎないようにする。
冷めたら乾燥しないようにビニール袋などに入れる。

Very moist and deliciously easy!
かぼちゃが少し残っていたので、チョコチップを加えてマフィンに!バターが相変わらず品薄なので、生クリームを使うレシピにしてみました。マッシュかぼちゃと生クリームでしっとり濃厚でいい感じです。焼きたての方が美味しいですが、前日の夜焼いて翌日プレゼントしても大丈夫です♡
ハロウィンのイベント用にに一口サイズのかぼちゃマフィンぜひ作ってみてください^^

【Ingredients】Mini cupcake mold, bottom Φ3.5cmＨ2cm
 (14 muffins)
140g Kabocha Squash  (Japanese Pumpkin) net weight140g
35g  Sugar
100g Heavy Whipping cream  
1Egg(large)*beaten egg(room temperature)
100g  Cake flour
30g Almond flour
3g baking powder
50g Chocolate Chip

【Directions】
①Remove the kabocha skin and cut, then put them in a heat-resistant container and wrap, and soften them in the microwave. (for 3 mins at 600W)
Preheat the oven at 170°C.
②mash it while it's hot, add sugar and Heavy Whipping cream, and mix well each time.
③Add beaten egg, mix well.
④Shift and add cake flour, almond flour and baking powder, and mix.
⑤Add chocolate chip mix.
⑥Put the mixture into a pastry bag, and squeeze it into muffin cups.
⑦Bake it in the preheated oven (170°) for about 16 mins, and serve!

【材料】マフインカップ底Φ3.5cmＨ2cm 14個
南瓜(正味) 140g
砂糖 35g
生クリーム 100g
卵(L)1個
薄力粉 100g
アーモンドプードル 30g
ベーキングパウダー 3g
チョコチップ 50g

【作り方】
①南瓜は皮の部分を取り除き、小さく切ったら耐熱容器に入れたら、ラップをして電子レンジ600w3分ほど加熱して柔らかくする。
電子レンジを使い終えたら、オーブンを170℃に予熱スタート。
②南瓜が熱い内に潰して、砂糖、生クリームを加えてよく混ぜ合わせる。
③溶き卵を加えてよく混ぜる。
④薄力粉、アーモンドプードル、ベーキングパウダーをふるって加え粉っ気が無くなるようにざっと混ぜる。
⑤最後にベイクド用のチョコチップを加えて混ぜる。
⑥生地を絞り袋に入れて、マフィンカップに絞り入れる。
⑦170℃に温めたオーブンに入れて約16分ほど焼いて出来上がり。

*もう少し大き目マフィンカップで焼きたいとき。
底の直径5.4cm高さ4cmのマフィンカップの場合
この分量で4個出来ます。
焼き時間は170℃で16分で竹串を刺してみて生のようなドロッとした生地が
つかなければokですがあまり焼きすぎるとパサつきますので注意します。

Hi, everyone :) Today we’re going to show you how to make a fortune cookie at home.

Fortune cookie is fun and easy to make at home!! Especially when you're looking for a treat to surprise to your family or your friend. You can put your own quotes inside the cookies, and give it to a friend, a lover, a family as a gift. So interesting, right?

There is a tip to making fortune cookies, which is when they come out of the oven, you have to work very quickly because they’re folded individually while they’re very hot. Our recommendation is to wear a pairs gloves, it will help you to make easily.

Fortune cookie is ideal for any occasion, like parties, birthdays, weddings, Valentine’s day and so on. Fill these Homemade Fortune Cookies with your own personal fortunes for a fun and delicious treat! Hope your enjoy this video. :)

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/6xmuUMYly3g

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Ingredients:

egg whites 2
sugar  100g
all-purpose flour  63g
cornstarch 3g
rice flour 20g
salt 1.5g
vegetable oil  32g
Water 25g
Vanilla extract 5g

Instructions
1. Add the egg whites and vanilla extract, water, vegetable oil to a bowl and use a whisk to beat until frothy. Set aside.
2. In a medium bowl, sift in all-purpose flour and rice flour, cornstarch, use a whisk to incorporate all dry ingredients.
3. Add sugar and salt, mix well.
4. Use your hand to create a well in middle of dry ingredients.
5. Add about half egg white mixture, smash that together and stir well.
6. Pour the rest of egg white mixture, stir until smooth.
7. Place 1 tablespoon of batter onto a baking sheet and use a spoon to spread into 9 cm circle.
8. Repeat with another batter circle, do not make too many, because you just have a little time to fold them. Two is ideal.
9. Preheat oven to 170C, bake for 10-11 minutes or until the edges become golden brown.
11. Work quickly, first flip them over, it's easier to put the fortune in the middle, and then fold the cookies in half.
12. Use a cup to fold and bend a fortune cookie into shape.
13. Put the folded fortune cookies in a small muffin or tart pan to hold the shape until firm. It's done.

#partyfood #easyrecipe