EASY TOMATO BASIL PASTA🍝
Easy pasta dinner recipes make weekdays easier. Tomato Basil Pasta is an easy yet impressive dinner recipe made in 30 minutes.🍅
1⃣️Cook pasta until al dente, and add @pomiusa tomatoes sauce🍝,
2⃣️Add water, if desired, to adjust the consistency of the sauce. More water will yield a thinner sauce🥫,
3⃣️Serve the cooked pasta with tomato sauce🥫and fresh basil🌿or additional Parmesan cheese🧀.
The kit includes 3 types of tomatoes: strained, chopped, and finely chopped, all made from fresh Italian tomatoes. To make things even easier, the kit comes with a free copy of Pomi's new cookbook titled Let's Get Saucy, which includes recipes for mouthwatering appetizers, meals, and even drinks using each different pack. Also, you can discover your recipe with Pomi "Italian Weekend" kit! 😍
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#basil#tomatobasilpasta#pasta#easyrecipe#tomatosauce#amazonfinds#pomitomatoes#cookingwithpomi#foodiesofinstagram#foodgasm#ocfoodies#lafoodies#foodphotography#foodstagram#foodpics#foodphotograph#foodfeed#weekday#italian#italianfood#amazon#amazondeals#amazonstyle
@ Irvine, California
同時也有62部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#meatsauce The origin of this food is Bolognese(Italian food) and is arranged in Japanese style. It has been changed to suit the taste of...
「italian tomato sauce recipe」的推薦目錄:
- 關於italian tomato sauce recipe 在 安妮的吃喝玩樂日誌 Facebook 的最讚貼文
- 關於italian tomato sauce recipe 在 khoaitaykhoaita_ Facebook 的最讚貼文
- 關於italian tomato sauce recipe 在 Charlotte In White 林偉欣 Facebook 的精選貼文
- 關於italian tomato sauce recipe 在 Japanese Food Music Youtube 的精選貼文
- 關於italian tomato sauce recipe 在 Kit Mak Youtube 的精選貼文
- 關於italian tomato sauce recipe 在 ochikeron Youtube 的精選貼文
italian tomato sauce recipe 在 khoaitaykhoaita_ Facebook 的最讚貼文
❤️ [CÔNG THỨC] : MỲ Ý BÒ BĂM BOLOGNESE NGON NGẤT NGÂY - [RECIPE] : THIS BOLOGNESE WILL MAKE YOU FEEL A LITTLE BIT SAUCY 😉
Vậy là công thức cho món sốt mỳ Ý các bạn mong chờ đã có rồi đây :> Lần này C đã hệ thống lại phần hướng dẫn cho các bạn dễ đọc hơn bằng cách đăng phần hướng dẫn lên trên ảnh 😚 Với chia các bước ra rồi nữa! Một lần nấu này sẽ làm được 5-6 phần mì (xốt tràn trề nha).
Bình thường là sau khi nấu xong thì người ta có xay xốt ra cho nhuyễn thêm chút nữa (giống kiểu như xốt trong lọ của hãng Barilla ấy) thì sẽ giống hàng xịn đến ~90% 😗 Nhưng các bạn biết độ lười của 2 đứa r 🤣
Ngoài ra nếu muốn nâng tầm chú em này lên hơn nữa, thì các bạn có thể tìm cái viền của cục parmesan to đùng ý (parmesan rinds) :))) Cái phần đó ko bào đc, mà nấu ko tan nên trong bếp C làm hồi xưa hay thả vào nồi ninh sốt cà chua cho nó ngon hơn nè 😆
Lá nguyệt quế các bạn có thể tìm thấy tại hệ thống siêu thị Moonmilk nha, chiết lẻ ra có 10-20k nấu tẹt ga ko hết :>
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Finally, the recipe that all of you were waiting for is here 😆 This time, I rearranged the instructions so it's easier for you guys to understand, by typing it on the pics 😚 This recipe can fit for 5-6 plates of standard pasta.
Normally, after cooked, they blend the sauce a little bit, like the sauce in the jar of Barilla brand. But you know how lazy we are 🤣
Another way to elevate your pot of sauce is using Parmesan rinds. That part can't be grated, and it won't disolve so in the kitchens that I used to work in before, they put them inside the tomato sauce while cooking to develop more flavour :>
The Bay leaves you can find them in all of the Moonmilk stores, they sell them in small amounts around 10-20k.
#homemade #bolognese #italian #italianfood #pasta #spaghetti @ Ở_Nhà_Chứ_Ở_Đâu ^_^
italian tomato sauce recipe 在 Charlotte In White 林偉欣 Facebook 的精選貼文
#純素聖誕食譜 x #意大利蔬果
聖誕節,本來就應該七彩繽紛🎄
由 #意大利 的各種新鮮蔬果所啟發的一道 #蔬果釀意粉 🍝 ,除了美味、營養豐富外,外表也滿分!蕃茄醬、燈籠椒、脆肉瓜、茴香和紅蘿蔔等等,哪一個又是你的最愛呢?
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#VeganChristmasRecipe x #ItalyFruitAndVeg
Christmas should be full of colors! ☃️
Inspired by Italian Fruits and Vegetables, I created this beautiful recipe - Rainbow Pasta Roll (Stuffed Veggies Pasta with Tomato Sauce) for this festive season. Not only it’s appealing to your eyes but also full of nutrients and delicious!
Tomato paste, Ball Pepper, Zucchini, Fennel and Carrot - which Italian products are your favorite?
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The European Art of Taste_hk
#TheEuropeanArtOfTaste #ItalianFruitandVegMasterpieces #MrGoodFruit #Italy
italian tomato sauce recipe 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
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italian tomato sauce recipe 在 Kit Mak Youtube 的精選貼文
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
italian tomato sauce recipe 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
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Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
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