【酪梨壽司中英文童書團 重點新書搶先看】
因為團主破病延期、千呼萬喚始出來的年度剁手童書團,終於敲定5/2開團!先獻上我燃燒生命整理出的重點新書分享文和共讀影片,團購重點書單和分齡選書指南也已補上,讓大家先做功課,開團時下手才能快狠準!#本團開放海外訂單
▶下單連結:https://pse.is/EK9AS
💰重點書單價格/跟團注意事項:https://pse.is/G8VAX
👉分齡選書指南(含暢銷書系):https://pse.is/GFFHD
⏰活動時間:5/2~5/10。5/2週四上午10~12點開放填過早鳥許願池表單的團友優先下單(以簡訊和email通知),中午12點後在粉絲團與社團對外公告下單連結。
▶歡迎新朋友訂閱我的YouTube說書頻道「酪梨壽司」,這兩天若有空會上傳更多精彩童書繪本的共讀影片:https://pse.is/E4ZMX
💝抽獎活動:在團購貼文下按讚,並留言分享「你曾經從酪梨壽司英文童書團中挖到的寶、最推薦團友入手的好書」或「本團最心動的是哪幾本書 & 原因」,就有機會得到 「Elephant & Piggie 大象與小豬玩偶」一對(共4名)。得獎名單將於收團後公布於臉書社團「酪梨壽司的福利社」。
#重點新書分享文與共讀影片
(📍為開團後新增影片)
【中英文故事繪本新書】
📍小兔子系列作者Jörg Mühle 最新力作 Two For Me, One For You (兩個給我,一個給你):https://reurl.cc/LV6VL
📍Marta Altés英文繪本新書 Five More Minutes:https://reurl.cc/NOkGQ
✅iRead愛閱讀系列中英文故事繪本 壽司精選書單:https://pse.is/HF3VQ
【英文有聲書‧音效書】
✅Usborne English Readers英美雙發音分級讀本:https://pse.is/HZ5U8
✅Usborne Listen & Learn Storybook 自然發音有聲故事書:http://yt1.piee.pw/G5LHV
✅Meekoo and the Big Red Potty與Happy Birthday to You 硬頁音效書:http://yt1.piee.pw/HX2ET
📍「我的小小音樂圖畫書」全系列,最新四本為《動物狂歡節》、《我的馬戲團音樂》、《我的世界音樂集》、《我的第一本音符書》:https://reurl.cc/1MODG
📍「我的小小探索音樂書」系列三本音樂音效書:《發現莫札特》、《我的樂器家族》、《我的小小禪樂》:https://reurl.cc/m70X9
【幼兒硬頁書‧遊戲書】
✅精選拼圖遊戲書大集合+ 神奇手電筒晚安故事書:https://pse.is/GWW2Z
✅Big Steps幼兒成長硬頁操作書:https://pse.is/GM3FZ
✅A Book About親子互動硬頁遊戲書:http://yt1.piee.pw/HGTXQ
✅Maisy場景遊戲書與硬頁單字書 新書開箱:http://yt1.piee.pw/HA67P
📍I Thought I Saw A....硬頁推拉書:https://reurl.cc/rkpjy
【最新超值經典繪本套書】
✅Elephant and Piggie: The Complete Collection 25本精裝超值套書:http://yt1.piee.pw/HUHVH
✅Peppa Pig 有聲平裝套書(13平裝+2CD):http://yt1.piee.pw/HUFNH
✅Richard Scarry 10本經典繪本套書:https://pse.is/HQ7NX
📖以上為重點新書推薦,前幾團的暢銷英文童書,大部分都有設定團購折扣。書單以外的 Imagine That /Usborne / Nosy Crow UK / Disney Read Along / Chronicle-Twirl / JY Books / Barefoot/ Bizzy Bear/ Maisy / 英版Peppa Pig/ Julia Donaldson / Hello Genius /三民iRead繪本 /廖彩杏老師有聲書單,皆享全書系團購優惠。
要是你想買的書不在重點書單內,也歡迎在留言區許願點播,或許有機會開放團購折扣喔。
#寫到這裡已累到快靈魂出竅
#這兩天有空會盡量補上來不及分享的遺珠之憾
「jy learn to read」的推薦目錄:
jy learn to read 在 AiClay Facebook 的精選貼文
I'm going to go out on a limb here and confess. I don't find miniature food sculpting fun.
You read that correctly.
As the 19 Hwa Chong students who probably made their first ever miniature food yesterday have experienced, I'm guessing fun might not be the first word that comes to mind if you ask them how the workshop was yesterday.
From 9am to 3pm, it was hard work, focus-driven hours that was fully dedicated into shaping the breads, painting the baked shades and drizzling on the tiniest scale.
Some journeys are not fun, but that doesn't mean you don't enjoy them.
Just like a lot of things in life, you work hard and you get paid in your results.
They came to learn to make miniature bread, and they left with little baskets of breads, never mind if they hadn't handled or even seen polymer clay in their lives prior to yesterday. That, I was jolly pleased with, and hopefully they can be proud of that too.
Kudos to you all. 👏🏻
And thank you Xinman and JY for helping to lug our heavy luggage of supplies and oven up and down 4 stories. Thanks Betsy for coordinating with HCI. And thank you @fitnessfirstsg for training my arms. 💪🏻