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https://www.facebook.com/vita.yang.18/posts/1697116516973357
蘑菇核桃青蘋果沙拉 佐麵包
這是我幾年前在名廚 傑米 奧利維的節目上學會的輕食沙拉，也是我最喜歡的午餐之一。
每次有女性朋友臨時拜訪，又剛好是早午餐時間時，我就會準備這道簡單沒負擔的輕食沙拉，拌在麵包上，再配上一碗熱熱的蘑菇濃湯或玉米濃湯，令人很難相信，就這幾樣如此家常的食材，居然擁有如此銷魂的美味。重點是讓人感到健康零負擔，吃再多也不會有要還債的罪惡感。
可作8~10 份麵包
蘑菇6朵 Swiss brown mushrooms x 6
青蘋果 1顆 Smith green apple x 1
乾核桃 半把 walnuts 1/3 cups
荷蘭芹 少許 parsley 1 tbsp
檸檬汁 少許 Lemon juice 1/2 tbsp
初榨橄欖油 少許 Extra virgin olive oil
鹽 少許 salt
黑胡椒 少許 black pepper
Ever since I learnt this recipe from Jamie Oliver, it had been my saviour whenever I have unexpected visitors. It's so easier to prepare and when you bit into it, you will find a pack of freshness in your mouth. It is also one of my favourite meal for lunch when I am facing a busy day.
But what I found the most amazing combination is a bowl of hot mushroom soup with it, the flavour it is just out of this world.
Here, I wish you all give a try and will enjoy it.
