Hope all of you stay healthy in 2020!
希望大家新一年繼續健健康康!
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A healthy mind and body can change one from being depressed to joyful and content. Hope my videos can bring a sense of joy and wellness to everyone. And take the sadness away on bad days and be grateful for the happiness on good days. ??
健康心靈+ 健康身體 = 容易憂鬱也變容易快樂滿足
希望我的影片和食譜能為大家帶來健康快樂的身心
在抑鬱時舒壓 在快樂時感恩?
希望看完影片的你像minions一樣開心??
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「japanese cooking a simple art」的推薦目錄:
- 關於japanese cooking a simple art 在 Sandy Sloth Youtube 的最佳貼文
- 關於japanese cooking a simple art 在 The Meatmen Channel Youtube 的最讚貼文
- 關於japanese cooking a simple art 在 ochikeron Youtube 的最佳解答
- 關於japanese cooking a simple art 在 Japanese Cooking: A Simple Art - Pinterest 的評價
- 關於japanese cooking a simple art 在 Japanese Cooking A Simple Art 25th Anniversary Edition 的評價
japanese cooking a simple art 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/temari-sushi
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
What separates great tasting sushi from mediocre ones lies not only in using fresh ingredients. Rice plays a huge role in its taste profile too. Save time and skip the rinsing process with Kinmemai Better Brown Rice. Lighter and fluffier than conventional brown rice, Kinmemai has gone through the hassle of removing that ‘wax’ coating on the rice so consumers don’t have to! Without the help of any additives or chemicals, their gentle buffing technology helps to take away the coating, so each grain is able to retain its nutrients along with all its great flavours.
Sashimi fish, grilled meat, fresh vegetables or thinly sliced omelette shreds, there are just so many ingredients to choose from. Simply place the toppings of your choice on the cling film, add a rice ball on top, wrap it all up. Give it a firm little squeeze to shape the rice and unwrap to unveil your work of art.
These colourful little rice balls are SO ADORABLE, looking at it just brightens up your day. Fuss free, picture perfect and full of your favourite food - it’s the perfect treat for any occasions!
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japanese cooking a simple art 在 ochikeron Youtube 的最佳解答
One of my favorite dishes from childhood which my mom often made♥
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs, they make the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;)
Old version has a copyright issue.
過去の動画を著作権の都合により編集し直しました。
https://www.youtube.com/watch?v=BvfCPtdIJIM
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 eggs
800g (1.8lb) potatoes
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
(Seasonings)
* 1 tsp. salt
* ground black pepper
* nutmeg
(Batter)
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
Tonkatsu sauce
tomato ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Peel potatoes and cut into medium chunks. Boil until soft. Drain and mash while still hot.
2. Hard boil the eggs and chop roughly.
3. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Mix the seasonings.
4. Add (2.) and (3.) to the mashed potatoes and mix well.
5. Flatten the mixture in the pot and divide it into 16 equal portions. Flatten each portion into an oval-shaped patty. Coat each patty with flour, dip in beaten egg, and coat with Panko.
6. Deep fry in oil at 170C (340F) until golden brown. Serve with tomato ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
I make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL
レシピ (日本語)
http://cooklabo.blogspot.jp/2011/06/blog-post_14.html
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
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japanese cooking a simple art 在 Japanese Cooking A Simple Art 25th Anniversary Edition 的推薦與評價
A must have book for those who are interested in Japanese cooking. Clear instructions with illustrations showing how to perform different ... ... <看更多>
japanese cooking a simple art 在 Japanese Cooking: A Simple Art - Pinterest 的推薦與評價
Oct 17, 2015 - Japanese Cooking: A Simple Art [Tsuji, Shizuo, Tsuji, Yoshiki, Fisher, M.F.K., Reichl, Ruth] on Amazon.com. *FREE* shipping on qualifying ... ... <看更多>