《觀塘人氣日本店🎎🏮古今二-Pt.2》
#草根食在觀塘 已經介紹咗第一篇,講埋嗰日仲食咗啲咩,當日真喺食得太多澱粉質,最後飽到hihi😂
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📍蜘蛛($85)
Spider Roll (Cucumber, Avocado, Crab Fillet, Soft Shell Crab)
青瓜,牛油果,蟹柳,軟殼蟹
軟殼蟹炸得酥脆但冇油膩感🦀,即使放喺飯卷入邊都冇變腍,再加上牛油果🥑、蟹柳同青瓜🥒增加口感,好食😋。
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📍煙花($95)
Fire Works (Spicy Salmon, Spicy Tuna, Chips)
辣味三文魚,辣味吞拿魚,脆片
壽司以辣味三文魚、辣味吞拿魚同脆片組成🍣,不過食落完全冇辣味,魚生份量都唔算少,鮮味有待加強。
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📍茄子燒($35)
Eggplant
原條茄子🍆加上燒汁同櫻花蝦🦐去燒,味道帶微字辣都幾惹味😋,略為多油但可接受。
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📍網燒牛舌($48/6件)
Japanese BBQ Beef Tongue 6 pcs
牛舌有6件,外面燒香,中間爽口有𡁻頭油花豐富食落香口。
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📍日式麻醬豆腐沙律($75)
Japanese Seasame Tofu Salad(Tofu, Lettuce)
滑溜嘅豆腐上面加上三文魚子同蟹子,再淋上胡麻醬,沙律菜爽脆🥗,整體上好清新。
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📍日式冷麵($88)
Japanese Cold Ramen
冷麵配上叉燒、玉子、芽菜、魚板絲,番茄同蟹柳絲,配料豐富食落唔會寡,食落清爽🍜,加上冷麵汁唔油膩之餘又夠晒味。
如果同銅鑼灣分店相比,呢間嘅沙律好似細份啲,但同時價錢都平少少。賣相方面就感覺銅鑼灣分店較有心機💛,略勝一籌。
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古今二 (官塘工業中心) (觀塘)
觀塘觀塘道436-446號官塘工業中心4期1樓B室
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#草根食在觀塘 @ 古今二 . Kokon2
同時也有34部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ ご視聴ありがとうございます。 Thank you for watching I want to deli...
「japanese cold tofu」的推薦目錄:
- 關於japanese cold tofu 在 Grassrootseaters • 草根食堂 Facebook 的精選貼文
- 關於japanese cold tofu 在 matsuya_foods_nyc Facebook 的最佳解答
- 關於japanese cold tofu 在 Dairy & Cream Facebook 的最讚貼文
- 關於japanese cold tofu 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於japanese cold tofu 在 Zermatt Neo Youtube 的精選貼文
- 關於japanese cold tofu 在 ochikeron Youtube 的最讚貼文
- 關於japanese cold tofu 在 Japanese Cold Tofu (Hiyayakko) 冷奴 | Recipe - Pinterest 的評價
- 關於japanese cold tofu 在 Just One Cookbook - Facebook 的評價
japanese cold tofu 在 matsuya_foods_nyc Facebook 的最佳解答
New❗ New ❗ New Menu❗
Oden is a Japanese comfort dish that is perfect for cold season.🍲
This healthy hot-pot has a variety of ingredients.
SIMMERED BEEF, SCALLOPS, DAIKON RADISH, BOILED EGG, TOFU, KONNYAKU(Yam potato jello) etc... 🍢🍢🍢🍢
Find out what your favorite ingredient is!😍😍😍
Delivery please check :
grubhub: grubhub.com
UberEats: ubereats.com
Postemates, : postmates.com
Chowbus: chowbus.com
Doordash: doordash.com
#japaneserestaurant #tonkatsu #beefbowl #gyudon #hotpot #manhattan #nyc #japan #takeout #delivery
#humberger #fry #meat #pork #cutlet #japanesefood
#sandwich #oden #seafood
#松屋フーズ #nontipping
#松屋 #マツヤ #Matsuya #matsuya #friedchicken
#みんなの食卓でありたい
#healthy
japanese cold tofu 在 Dairy & Cream Facebook 的最讚貼文
It’s been a while since the family dine out for Japanese meal and we decided to head for Okinawan Ryouri!
Hits and misses, I say. The buta kakuni (braised pork belly) was no doubt melty and tender but the sauce was too sweet, just like the claypot miso eggplant from the set meal.
Stir fry bittergourd is a classic and of cos must order, even those who don’t usually like bittergourd can take it. Another must try is the Peanut Tofu. It isn’t tofu drenched in what peanut sauce but super creamy tofu that boasts a nutty flavor and served with shoyu. Portions for the starters like mosugu, marinated pork ear, seasoned kelp are pretty small for the price. The cold tofu with salted mackerel and bonito are quite fishy so I guessed that’s an acquired taste.
Desserts took extremely long to arrive so good luck on the waiting time if u like to end this place on a sweet note.
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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #streetfood #feedfeed #foodsg #savefnbsg #sgblog #japanesefood #sgeatout #okinawan #noodles #ramen #sgrestaurants
japanese cold tofu 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日間)
●長ねぎ:2本
(緑の部分ももちろん食べられるのですが少しクセがあるのでお子さんも食べる場合は入れない方が食べやすいと思います)
●鶏ささみ:3~4本(約150g~200g)
塩とお酒少々(鶏ささみを茹でる用)
●ザーサイ:約50g(無くても十分美味しいんですが、あるとより美味しく頂けます♪)
●ごま油:大さじ2
●丸鶏がらスープの素:小さじ1
●おろしにんにく:小さじ1
●塩こしょう適量
●ブラックペッパー
●炒りごま
※長ねぎの水分は出来るだけとってあげて下さい(味がぼやけるのを防げます)
※ザーサイを入れない場合は味見をして塩気が足らなかったら塩や丸鶏がらスープの素を少し足して下さい。
※長ねぎの辛みが好きな方は流水でゆすぐ回数と流水にさらす時間を少なめにして下さい。
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長ねぎのシャキシャキ感とザーサイのコリコリ感が
無限に美味しく食べられる最高の食感を生み出してくれています。
しっとり柔らかい鶏ささみも旨味をプラスしてくれるだけじゃなく
長ねぎとザーサイの食感も引き立ててくれて最高なんです!
ささみが入ってる事で糖質制限されている方にも
これだけで十分満足出来る食べ応えになってますよ♪
今回はラーメンのトッピングに合わせて食べましたが
糖質制限されている方には豆腐の上にトッピングしても美味しいですし
ご飯の上に卵黄と一緒に乗せて少し醤油をかけて食べても最高に旨いです!!
とても簡単ですがお酒のおつまみにはもちろん
色んな料理に使える万能ネギにもなってますよ♪
冬は特に風邪とかにもなりやすいので
免疫力アップ、風邪予防に『無限ネギ塩ささみ』を是非作って食べてみて下さい。
【Ingredients】(Expiration date: about 3 days refrigerated)
● Japanese leek: 2
(The green part can be eaten, of course, but it is a bit peculiar, so
if you want your children to eat it, it would be easier to leave it
out.)
● Chicken tender: 3 to 4 (about 150g to 200g)
● Salt and a little sake (for boiling the chicken pieces)
● Zha cai (pickled mustard plant): about 50g (it's delicious without
it, but it tastes even better with it)
● Sesame oil: 2 tablespoons
● Chicken broth: 1 teaspoon
● Grated garlic: 1 teaspoon
● Salt and pepper to taste
● Black pepper
● Roasted sesame seeds
※ Drain as much water as possible from the green onions (this will
prevent the taste from blurring).
※ If you don't add zha cai, taste it and add a little salt or chicken
broth if it is not salty enough.
※ If you like the spiciness of the spring onions, rinse them under
running water less often and leave them under running water for less
time.
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The crispiness of the long green onions and the crunchy-chewiness of
zha cai are the perfect combination and create the perfect texture for
an endlessly delicious meal.
The moist and tender chicken meat not only adds to the flavor but also
enhances the texture of the spring onions and zha cai.
The inclusion of the chicken tender also makes this dish suitable for
those who are on a sugar restriction diet.
It's a satisfying meal for those who are on a carbohydrate restriction diet ♪
This time, I ate it as a topping for ramen, but for those who are on a
sugar restriction diet, it is also delicious as a topping for tofu.
Also great served on top of rice with egg yolk and a little soy sauce!
It's very easy to make, but it can be used as a snack for drinks, and
also can be used in many different dishes ♪
In winter, it is especially easy to catch a cold, so please try making
and eating "Infinite Chicken Tender with Leeks seasoned with salt" to
boost your immunity and prevent colds.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #無限ネギ塩ささみ #長ねぎナムル #無限シリーズ #無限レシピ #鶏ささみ #免疫力アップ #風邪予防 #腸活 #サッポロ一番塩ラーメンアレンジ #ネギ大量消費 #鶏ささみダイエット #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
japanese cold tofu 在 Zermatt Neo Youtube 的精選貼文
In this episode, we are back at Neo's Kitchen to masterfully construct an enormous batch of Mapo tofu! Mapo tofu is a Chinese dish from the Sichuan province, known for its uniquely spicy style of cuisine. It generally involves tofu, minced meat and some aromatics, doused in a slightly thick and luscious red sauce. The colour comes from the copious amounts of chilli paste and chilli oil used in the dish. Naturally, different variations exist, usually with tweaks to the intensity of the chilli flavour.
As we did not have our regular expert here today to help us, we made do with instant Mapo tofu sachets for the sauce portion (low heat Japanese style). After an eventful session in the kitchen, we managed to create a commendable potful of Mapo tofu and plated it with a bed of rice on my signature plate. Topping it with a beautiful egg yolk and coriander, the entire dish weighed around 4KG.
It was a nice, refreshing dish to consume, especially on a rainy day, and was hardly a challenge. The mild heat and pleasantly flavoured sauce with coated the tofu and meat went divinely well with rice, countering the ambient chill of the weather.
If it is a cold, rainy day and you see a Mapo tofu store, do not hesitate to go for it!
Connect with me!
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Instagram - http://instagram.com/zermattneo
japanese cold tofu 在 ochikeron Youtube 的最讚貼文
Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down. This is the BEST recipe you may want to follow 👍
Kitsune Udon literary means "fox Udon" in Japanese. Because Aburaage is fox's favorite food in the folktale.
Simple yet delicious, typical kids' meal as well 😋
How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls
Tempura Sides:
https://youtu.be/-f4s8-5oHiQ
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8
Other Udon Dishes:
Kamaage Udon:
https://youtu.be/-f4s8-5oHiQ
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI
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How to Make Kitsune Udon (juicy and tasty deep-fried Tofu) Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 2
Ingredients
2 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
2 Aburaage (deep-fried Tofu pouch)
A
* 100ml Dashi broth (using packaged dashi powder saves time)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
Kaketsuyu (Udon soup)
* 500ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt
chopped green onions
Shichimi-togarashi (seven flavor chili pepper) if you like
Directions:
1. In a pot, make 600ml Dashi broth: 100ml for Aburaage, 500ml for Kaketsuyu. I used Kayanoya Dashi - https://amzn.to/3ca6ypI
2. Cut Aburaage into half. Put Aburaage in boiling water for 3 minutes to remove the excess oil. Drain in a strainer, when it becomes cool enough to handle, press with your hands to drain well. By removing excess oil, Aburaage becomes very light and soaks the seasonings very well.
3. In a small pot, put A and Aburaage, then cover with Otoshibuta (wooden drop-lid or you can substitute it with a small plate). Simmer for 7~8 minutes then stop the heat. Do not simmer it down to make it juicy and fluffy.
4. Put Kaketsuyu (Udon soup) in a pot then bring to a boil.
5. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
6. Wash with cold water to remove the slimy texture. Put Udon again in boiling water to make it warm. Using the edge of a serving bowl, slide in the noodles.
7. Pour in some Kaketsuyu (Udon soup), place Aburaage, and garnish with chopped green onions. Put some Shichimi-togarashi (seven flavor chili pepper) if you like.
I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI
レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/Kitsune-Udon.html
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YouTube Audio Library
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japanese cold tofu 在 Just One Cookbook - Facebook 的推薦與評價
Japanese chilled tofu, hiyayakko recipe, enjoy the delicate taste of cold tofu with a variety of toppings. Taste great with bonito flake and a splash of... ... <看更多>
japanese cold tofu 在 Japanese Cold Tofu (Hiyayakko) 冷奴 | Recipe - Pinterest 的推薦與評價
Jul 28, 2018 - Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! ... <看更多>