【海宝 Kaihou, Causeway Bay, HK 🇭🇰 🇯🇵】There are loads of upstairs mid to high quality Japanese shops in Causeway Bay, it's been like this for at least 2 to 3 decades. This building itself is full of them & I always eat here weekly, but somehow I didn't patron this particular shop as it's mostly Sashimi & not forgetting I spend half my time in Japan anyway when there's no covid. Here, it's a full fledge Seafood x Sake 地酒 shop imported from Nagoya 名古屋! 1 day I saw @conrad_tsang posted their Sashimi & it looked great, enticing me to come more often if I wanted a lighter dinner:
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旬の刺盛5点 🅷🅺🅳 $398
イワシ Sardine
マナガツオ Mana Gatsuo this one always 💣
生本マグロ Honmaguro tuna
のどぐろ Blackthroat Sea Perch
カツオたたき Katsuo Bonito Tataki
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旬の刺盛3点 🅷🅺🅳 $228
天上ブリ Buri
生本マグロ Honmaguro tuna non-frozen
天然サワラ Spanish Mackerel Skin slightly Grilled
