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A few weeks ago, we had a keg of ice cold draught beer delivered to our home for my mum's birthday.
Here's a post about our experience with the draught-at-home service by Heineken Malaysia .
Check it out if you need some home party ideas. Don't say we bojio ah!
http://www.angeltini.com/2020/12/stay-safe-drink-draught-at-home.html
Last weekend - we surprised my mum with a keg of draught Guinness stout at home for her birthday.
I'll post my experience of the draught-at-home service by Heineken Malaysia Berhad's Drinkies (their online beer delivery platform) soon but for now, know that they have rolled out smaller kegs (10L for about 30 drinks vs the original 20L - it's not on the website yet, just call their hotline directly) which makes more sense with our situation right now.
They'll need about 2 weeks advance notice so if you'd like a little something extra for Christmas at home, probably best to start your enquiries now :)
Tapping draught beer at home has to be one of the most memorable things I've done in 2020 lol. Might wanna do it again for Christmas 😜
#angeltini
《酒吧利潤點計?》 林鄭禁酒，酒吧點算?
酒吧為何賺到錢?
賣什麼酒最賺錢?
酒吧業主可以點?
內容 Summary。賣酒賺錢三大原因:
(1) 酒吧只需要小食牌照， 廚房可以細一半。
(2) 人手比一般餐廳少一半。
(3) 飲酒水一 high 可以重複好多。
酒水成本點計?
(1) 賣紅酒/白酒， 一般每支行規都係 markup 3/4倍。
(2) 支裝啤酒 markup 5/6/7/8倍。
(3)賺得最多是 Spirit 烈酒，markup 分分鐘幾十倍。
(4) Margin 最少是 draft beer。 每杯成本二三十蚊杯，happy hour 買一送一，冇錢賺。
(5) 手工啤酒 Craft Beer 成本仲貴， 因為產量少及唔放得耐。
賣酒佔餐廳利潤往往三四成，佔酒吧利潤九成以上。
#呼籲全港業主幫幫酒吧 #業主撐酒吧天公地道。
全文內容。。。。。。
依家企咗係尖沙咀諾士佛臺酒吧餐廳段，呢度嘅餐廳酒吧，正常市況，樓上舖租嘅十零萬，樓下舖租廿零三十萬。
昨日林鄭話全港禁賣酒，酒吧唔準賣酒，等如 Starbucks 唔比賣咖啡，一定大受影響!
如果你係酒吧業主，減租/ 免租啦，唔使講嘢! 大家都要為香港全民抗疫付出，犧牲! Me too.
酒吧可以分為 Sport Bar, 清吧， 拳手酒吧，Live Band 酒吧， 飛鏢酒吧，跳舞Club 酒吧，Gay Bar, Cocktail Bar, 專門酒吧，例如: Sake Bar, Gin Bar， Whisky Bar ，Shisha Bar 等。賣酒賺錢好搵個個知。 三大原因:
(1) 酒吧只需要小食牌照， 1000呎嘅舖餐廳嘅大牌就起碼四分一要係廚房。細牌，廚房可以細一半，坐客自然多啲啦。
(2) 人手比一般餐廳少一半， 一間酒吧，平均四五個人手就搞掂。慳返個廚房/洗碗， you know ... 好市時，又難搵又重皮。 洗碗人工仲貴過請補習老師。 因為好多人係為理想而做教育，但冇人喺為理想而去洗碗。
(3) 食個早餐快餐常餐晚餐，最多一人隊一兩個。 你唔會食十個豬扒飯。但飲洒 high 一 high，好容易一個人吹水一晚就飲成打啤酒。咁酒水成本點計呢?
賣紅酒/白酒， 一般每支行規都係 markup 三/四倍。來貨$150，就賣$500。
支裝啤酒賺再多啲，markup 5/6/7/8倍。來貨價幾蚊支。 例如嘉士伯，七/八蚊支左右， 分分鐘就賣四五十蚊支， 甚至乎再貴啲。睇間吧地段係邊度。 籣桂芳梗係貴過諾士佛臺，亦都梗係貴過屋村樓下間酒吧仔。
賺得最多應該係 Spirit 烈酒，即係酒精濃度較高嘅酒，例如 Vodka, Rum, Gin, Whisky, Brandy, Tequila 等。 一支 Vodka 成本可能低至$40蚊支， 加啲七喜加啲冰可以開到50杯， 你計計數啦，成本可能得嗰兩三蚊，就賣你50/60蚊杯，markup 分分鐘幾十倍。
Margin 賺最少可能是 draft beer生啤。 來貨價每一keg 即係每一桶酒就千幾蚊， 開到大約50杯，最衰嘅就係一開咗就要兩日內飲曬， 如果唔係好易變壞， 經常揼， 好嘥。 成本已經二三十蚊杯，happy hour分分鐘買一送一，即係等於冇錢賺， 但勝在銷量多。 近年好興嘅手工啤酒 Craft Beer 成本仲貴， 因為產量少及唔放得耐。
當然間間酒吧食肆定位定價都唔同， 好難一概而論。但一般來說，賣酒佔餐廳利潤往往三四成，佔酒吧利潤九成以上，總之酒吧唔畀買酒一定無得做。但為了全民抗疫，無辦法。
Come on， 業主大把錢， 呼籲全港業主幫幫酒吧，#業主撐酒吧天公地道。 減租，免租， 甚至乎送錢畀佢洗，畀條生路人行下啦! 全民抗疫，香港人，加油!
#酒吧成本點計，#林鄭禁酒
......................................
李根興創業之友 https://www.facebook.com/EdwinNetwork/
李根興商舖之友 https://www.facebook.com/edwinprimeshop/
李根興 youtube 商舖創業及投資分享商舖創業及投資分享https://www.youtube.com/channel/UCEN66AnLghXESgCDIsz-3Nw
《酒吧利潤點計?》 林鄭禁酒，酒吧點算?
酒吧為何賺到錢?
賣什麼酒最賺錢?
酒吧業主可以點?
內容 Summary
賣酒賺錢三大原因:
(1) 酒吧只需要小食牌照， 廚房可以細一半。
(2) 人手比一般餐廳少一半。
(3) 飲酒水一 high 可以重複好多。
酒水成本點計?
(1) 賣紅酒/白酒， 一般每支行規都係 markup 3/4倍。
(2) 支裝啤酒 markup 5/6/7/8倍。
(3)賺得最多是 Spirit 烈酒，markup 分分鐘幾十倍。
(4) Margin 最少是 draft beer。 每杯成本二三十蚊杯，happy hour 買一送一，冇錢賺。
(5) 手工啤酒 Craft Beer 成本仲貴， 因為產量少及唔放得耐。
賣酒佔餐廳利潤往往三四成，佔酒吧利潤九成以上。
呼籲全港業主幫幫酒吧，業主撐酒吧天公地道。
全文內容。。。。。。
依家企咗係尖沙咀諾士佛臺酒吧餐廳段，呢度嘅餐廳酒吧，正常市況，樓上舖租嘅十零萬，樓下舖租廿零三十萬。
昨日林鄭話全港禁賣酒，酒吧唔準賣酒，等如 Starbucks 唔比賣咖啡，一定大受影響!
如果你係酒吧業主，減租/ 免租啦，唔使講嘢! 大家都要為香港全民抗疫付出，犧牲! Me too.
酒吧可以分為 Sport Bar, 清吧， 拳手酒吧，Live Band 酒吧， 飛鏢酒吧，跳舞Club 酒吧，Gay Bar, Cocktail Bar, 專門酒吧，例如: Sake Bar, Gin Bar， Whisky Bar ，Shisha Bar 等。賣酒賺錢好搵個個知。 三大原因:
(1) 酒吧只需要小食牌照， 1000呎嘅舖餐廳嘅大牌就起碼四分一要係廚房。細牌，廚房可以細一半，坐客自然多啲啦。
(2) 人手比一般餐廳少一半， 一間酒吧，平均四五個人手就搞掂。慳返個廚房/洗碗， you know ... 好市時，又難搵又重皮。 洗碗人工仲貴過請補習老師。 因為好多人係為理想而做教育，但冇人喺為理想而去洗碗。
(3) 食個早餐快餐常餐晚餐，最多一人隊一兩個。 你唔會食十個豬扒飯。但飲洒 high 一 high，好容易一個人吹水一晚就飲成打啤酒。咁酒水成本點計呢?
賣紅酒/白酒， 一般每支行規都係 markup 三/四倍。來貨$150，就賣$500。
支裝啤酒賺再多啲，markup 5/6/7/8倍。來貨價幾蚊支。 例如嘉士伯，七/八蚊支左右， 分分鐘就賣四五十蚊支， 甚至乎再貴啲。睇間吧地段係邊度。 籣桂芳梗係貴過諾士佛臺，亦都梗係貴過屋村樓下間酒吧仔。
賺得最多應該係 Spirit 烈酒，即係酒精濃度較高嘅酒，例如 Vodka, Rum, Gin, Whisky, Brandy, Tequila 等。 一支 Vodka 成本可能低至$40蚊支， 加啲七喜加啲冰可以開到50杯， 你計計數啦，成本可能得嗰兩三蚊，就賣你50/60蚊杯，markup 分分鐘幾十倍。
Margin 賺最少可能是 draft beer生啤。 來貨價每一keg 即係每一桶酒就千幾蚊， 開到大約50杯，最衰嘅就係一開咗就要兩日內飲曬， 如果唔係好易變壞， 經常揼， 好嘥。 成本已經二三十蚊杯，happy hour分分鐘買一送一，即係等於冇錢賺， 但勝在銷量多。 近年好興嘅手工啤酒 Craft Beer 成本仲貴， 因為產量少及唔放得耐。
當然間間酒吧食肆定位定價都唔同， 好難一概而論。但一般來說，賣酒佔餐廳利潤往往三四成，佔酒吧利潤九成以上，總之酒吧唔畀買酒一定無得做。但為了全民抗疫，無辦法。
Come on， 業主大把錢， 呼籲全港業主幫幫酒吧，#業主撐酒吧天公地道。 減租，免租， 甚至乎送錢畀佢洗，畀條生路人行下啦! 全民抗疫，香港人，加油!
#酒吧成本點計，#林鄭禁酒
......................................
李根興創業之友 https://www.facebook.com/EdwinNetwork/
李根興商舖之友 https://www.facebook.com/edwinprimeshop/
李根興 youtube 商舖創業及投資分享商舖創業及投資分享https://www.youtube.com/channel/UCEN66AnLghXESgCDIsz-3Nw
Team MMA Phuket gets ready for Never Tap Asia 2 Tournament with the help of head BJJ intructor Ray Elbe at Tiger Muay Thai & MMA Training Camp, Phuket, Thailand.
Registrer for Nevertap Asia now!
Last Day for registration to compete at the Nevertap Asia grappling tournament is Friday March 26th at 7:30 PM. Registration closes at 7:30 PM. You can register online or in person at the official day before weigh ins held at the Tiger Muay Thai Grill between 6:30-7:30 PM on the 26th of March.
March 27th will be the Nevertap Asia Tournament
Second weigh ins will begin Saturday 27th March at 10am and are closed at 11am. You must make weight by 11am. *NOTE: Competitors only need to make the competition weight once. We are holding two weigh ins for individuals interested in cutting weight to compete* Rules meeting starts at 11:30, and matches will begin shortly after a brief warm up period.
The first round of the Nevertap tournament is double elimination. This means you are guaranteed a minimum of two matches. If you lose your first match you will be bumped into a losers bracket. The winner of the losers bracket will face the winner of the original bracket in the finals for each weight division. After your first match if you lose you are eliminated from the tournament.
As an added free service to the competitors of Nevertap Asia, D-Bauchery Films will be on site to record all the matches and photograph the event. All matches will be uploaded onto youtube free of charge and the photos captured from the days event will be available on fightingthai.com.
Anyone signed up for training sessions at the Tiger Muay Thai facility-or registered online to compete in the tournament before March 22nd will recieve a discounted tournament registration price of 1,500thb.
Registrations done in person, or online after the 22nd will cost 1,700THB. Sign up to attend the after tournament BBQ BEATDOWN online-and recieve a special limited addition Nevertap Asia T-shirt.
March 27th After Party BBQ and Fights BBQ Beatdown
After the tournament the TMT BBQ will start at 7:30. Tickets for the BBQ can be purchased in the TMT office for 350 baht. The BBQ will be a buffett style, and will include soda, and keg beer.
The fights will start around 8:00-8:30 and admission is included in the BBQ cost. If you are interested in competing in the amateur MMA fights please email magicalray@aol.com with name-weight-experience-and any videos you may have available.
Results and videos from Nevertap Asia I
http://www.tigermuaythai.com
http://www.NeverTap.asia
http://www.MMAPhuket.com http://www.D-BaucheryFilms.com
