Setiap manusia yang berkerja keras. Akhirnya mereka dibalas dengan baik. Seperti example, kerja doctor, cikgu, kerajaan semua dapat duit pencen. Tapi kalau nak pencen awal macam kerja pencuri / penyamun juga adalah satu rezeki juga. Mereka berusaha mencuri dan menyamun terutamanya masa mco sekarang tengah susah tapi mereka tetap kuat kerja. Masa mereka pencen mereka juga akan dibalas dengan baik sekali. Dapat makan free, dapat bilik tidur free, dapat mandi free, siap baju free, semua free. Korang ingat senang ka nak jadi macam mereka. Cincai cincai punya orang pun tak dapat Vvip macam mereka. 😂
「keras example」的推薦目錄:
- 關於keras example 在 Facebook 的精選貼文
- 關於keras example 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於keras example 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於keras example 在 Keras: Deep Learning for humans 的評價
- 關於keras example 在 Keras Tutorial For Beginners | Simplilearn - YouTube 的評價
- 關於keras example 在 Classification by a Neural Network using Keras 的評價
- 關於keras example 在 getting-started-keras.ipynb - Colaboratory 的評價
- 關於keras example 在 python 3.x - CIFAR10 example : Keras 的評價
keras example 在 Resepi Mutiara HATI Facebook 的最佳解答
Resipi TAPAI
* (Alhamdulillah..saya dpt petua dr kawan kena basuh beras pulut bg betul2 bersih sampai jernih airnya..
Letak dlm peti ais dulu bg sejuk2 baru best mkn )
Bahan2:
1 kilo beras pulut basuh bg betul2 bersih dan rendam 2 jam
Kukus pulut sehingga betul2 masak
Klo pulut keras lg renjis2 air dan balik2kan pulut tu
Kukus lg sehingga masak
bila pulut dah masak sejukkan pulut dlm dulang dan ratakan
tumbuk sebji ragi dan satu sudu gula( ni petua buat tapai rasa manis dan tidak masam)
tabur ragi atas pulut yg disejuk td dgn penapis teh
Kacau2 pulut td bg ragi mesra dlm pulut
Bungkus pulut dlm daun pisang atau masukkan dlm bekas kecik2
Simpan tapai yg siap dibungkus dlm tpt gelap contohnya kabinet dapur 😅
Buka selepas 2 hari insyaAllah tapai dah masak dan blh di mkn.
Klo ragi tu cpt bertindak tak sampai 2 hari tapai dh masak dah 😋
Kredir resepi : Rozie Mnor
TAPAI recipe
* (Alhamdulillah.. I got tips from my friend to wash rice glutinous rice to clean the water properly..
Put it in the fridge first to cool down then it's great to eat)
Ingredients:
1 kilo of rice glutinous rice to clean and soak for 2 hours
Steamed glutinous rice until it's cooked properly
If the glutinous rice is even more watery and turn the glutinous rice back
Steamed again until cooking
When the glutinous rice is cooked, cool down the glutinous rice in the tray
Punch a yeast and a spoon of sugar (this is a tip to make tapai taste sweet and not sour)
Spread yeast on the cooled glutinous rice just now with tea filter
Stir up the glutinous rice just now to give a friendly yeast in glut
Wrap glutinous rice in banana leaf or put it into small containers
Keep the tapai wrapped in dark places for example kitchen cabinet 😅
Open after 2 days insyaAllah tapai will be cooked and can be eaten.
If the yeast act fast not even 2 days tapai will be cooked 😋
Recipe credit: Rozie MnorTranslated
keras example 在 Resepi Mutiara HATI Facebook 的精選貼文
BINGKA UBI KAYU SEDAP
Resepi:
-4 cawan ubi kayu siap diparut - tak boleh bagi sukatan ubi kayu dalam kg sebab ubi kayu ni kadangkala ada yang keras dan tak boleh diparut. Susut isinya pulak. Jadi yang tepat, sukat setelah diparut.
-2 cawan santan pekat
-1 cawan gula pasir
-1/2 sudu teh garam
-sedikit pewarna kuning
Cara membuatnya:
Panaskan ketuhar pada suhu 200 darjah Celcius.
Masukkan loyang ke dalam ketuhar dan letakkan di rak paling bawah. Bakar bengkang selama 1 jam - 1 1/2 jam atau hingga bahagian atas bengkang keperangan. Setelah masak, keluarkan dan sejukkan dalam lebih kurang 3-5 jam sebelum dipotong dan dihidang.
Tips 📣📣📣:
Banyak resepi kuih berasaskan ubi kayu yang dibaca dalam majalah atau blog mempunyai arahan berbeza dalam penyediaannya.
Contohnya ada yang dicampur air, ditapis dan buang hampasnya, ambil sagunya sahaja dan kemudian dicampur tepung...
Bagi resepi ni mudah sahaja; ubi kayu yang siap diparut tu, terus dicampur santan, gula, garam dan masuk loyang terus. Kacau, dan masak... tak perlu tepung sebab ubi kayu ni dah berkanji...inilah yang menjadikan kuih bengkang ni lembut lemak manis dan kenyal.. bukan lembik..
loyang pun tak perlu dilengser kerana santan pekat menyebabkan kuih tidak melekat dan senang dipotong dengan syarat kuih telah cukup disejukkan.
Sumber resepi dari blog.
Credit : Zatiyy Zam
YUMMY WOOD COTTON YUMMY
Recipe:
- 4 cups of cassava scarred - can't give the measure of cassava in the village because of this cassava sometimes there are hard and can't be scar The contents are shrinking. So the right one, size after scars.
- 2 cups of thick coconut milk
- 1 cups of sand sugar
- 1/2 teaspoon of salt
- some yellow dye
How to make it:
Heat up the oven at 200 degrees Celsius.
Put the brass in the oven and put it on the bottom shelf. Burn the winding for 1 hours-1 1/2 hours or until the top of the lighting. After cooking, remove and cool down in about 3-5 hours before cut and served.
Tips 📣📣📣:
Many tapioca based cake recipes read in magazine or blog have different instructions in its preparation.
For example, some are mixed with water, filtered and dumped, just take the sag and then mix the flour...
It's easy to give this recipe; the cassava that's scarred, mixed with coconut milk, sugar, salt and into the brass straight away. Stir up, and cook... no need for flour because the cassava has been stained... this is what makes the bengkang cake soft and sweet fat and supple.. not a soft..
Even the brass doesn't need to be overthrowed because of thick coconut milk causing the cake to not stick and easily cut off with the condition of the cake that has
Recipe source from the blog.
Credit: Zatiyy ZamTranslated
keras example 在 Keras Tutorial For Beginners | Simplilearn - YouTube 的推薦與評價
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keras example 在 Keras: Deep Learning for humans 的推薦與評價
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