Sea Coconut 'Coquito' nuts, Sea Conch & Double Boiled Chicken Soup
海椰皇螺頭燉雞湯
🥥🥥 The miniature sea coconuts #海椰皇 from Africa, have an almost uncanny resemblance in look & taste to larger coconuts, and a bit exclusive to the HK dining scene thus far. Due to similar Chinese characters, often it is confused with #椰皇 & also #海底椰 , #椰子 even for fluent Chinese speakers. Which unfortunately I am not one plus I have slight dyslexia issues, sometimes u might catch me posting stuff in reverse orders before I edit it, so everytime I need to check carefully if I typed the right words 😭🤣🤣 oops!
This is one of the Signature Cantonese soups at【Hung Tong 紅糖, Kerry Hotel, Hong Kong】To me, this is actually one of the most under rated Chinese restaurants in town. 行政總廚余偉經師傅 Chef Ken Yu, has worked inside a few upper end including Michelin 2 🌟🌟 Cantonese kitchens. Not forgetting that sister restaurants of Shangri-La properties including 香宮 Shang Palace, & Summer 夏宮 are perennial 1-2 🌟 rated. Personally? Apart from A La Carte dishes, I actually think within this trio, I even like some dishes especially Dim Sums 點心 here more in terms of taste execution. Beginning with this thoughtful soup.
