果醬餡餅
果醬餡餅是一個非常傳統的英式下午茶款待，漂亮的一杯茶或咖啡，並從忙碌的一天休息一個小時！
The Queen of Hearts
She made some tarts,
All on a summer's day;
The Knave of Hearts
He stole those tarts,
And took them clean away.
-這裡是關於果醬餡餅一個很老的英文詩。
成分
對於材料：
225克麵粉
110克黃油
蛋黃2個
25克砂糖
½茶匙鹽
20cc冰水 （放冰箱15分鐘）您們可能要比較少水
12茶匙果醬
s.o.p(12個）
1、篩麵粉放入大碗中，加入鹽和糖拌勻
2、用手指抹黃油和麵粉一起，看起來像麵包屑。再加入蛋黃調勻。
3、逐漸混合冷水與麵粉，然後用你的雙手，揉成一個球。用保鮮膜包覆住糕點，冷藏30分鐘以上。
4、使用擀麵棍擀出糕點。再用更多的麵粉讓糕點不沾黏
5.將容器放在糕點上，繞著邊切約1公分。把糕點壓進容器，並用擀麵棍切割邊緣
6、剩餘的糕點，切出心型形狀放在糕點的頂部
7、把一茶匙的果醬放進糕點，盡量放在糕點的中心位置，再撒上一些糖，放進180度的烤箱烤5-10分鐘。
Jam Tarts（makes 12)
Jam Tarts are a very traditional British teatime treat, nice with a cup of tea or coffee and an hour break break from the busy day!
The Queen of Hearts
She made some tarts,
All on a summer's day;
The Knave of Hearts
He stole those tarts,
And took them clean away.
-Here is an old poem that Amy remembers from being a young girl about Jam tarts.
225g Flour
110g Butter
2 Egg Yolks
25g Caster Sugar
½ tsp Salt
Around 20ml iced Water(leave in the freezer for around 15 minutes) you may need more or less water. Your aiming for the pastry to not be sticky but to clean the whole bowl of flour.
1.
Sieve the flour into a large bowl, add the salt and sugar and mix. Using your fingers rub the butter and the flour together to look like breadcrumbs
2.
add the egg yolk and mix thoroughly
gradually mix the cold water with the flour and then use your hands to form a ball， then put cling film over the pastry and refrigerate for 30 minutes or more.
3.
use a rolling pin to roll out the pastry. use more flour so the pastry doesn’t stick。Then place the tart tins over the pastry and cut a 1cm square around the sides.
4.
press the pastry into the tins and use a rolling pin to cut the edges
5.
with the remaining pastry, cut out heart shapes for the top of the tart.Place one teaspoon of jam in the pastry, then place
the pastry heart on the top, sprinkle with sugar and bake in 180degree oven for 5-10 minutes
