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Hong Kong favourite Thai on High by Kea has been around in Sai Ying Pun since 2013, but Chef Kea has been cooking for us in Kea's Kitchen Aberdeen even before that. David visits the new location in Centrestage, and goes big.
Auntie Sim Kitchen has been a pretty popular F&B spot at Uptown area for quite some time. If you haven't been here yet, you've been missing out a lot! Check out my recommendations below and if there's any dish you're craving for but it's not in the menu, you can still request for it. This is what their private kitchen concept is all about.
⭐ Dry Fried Hong Kong Yee Mee With Fresh Water Prawns
Auntie Sim Kitchen's signature dish, this dry fried Hong Kong Yee Mee was extremely tasty with all the essence and taste from fresh water prawns being absorbed into the noodles! The fresh water prawns were so huge!! I also noticed the texture of the Yee Mee is different from what we usually had because Auntie Sim uses Yee Mee imported from Hong Kong.
⭐ Stir Fried Angus Beef with Black Pepper
Very juicy and tender stir fried Angus beef from Auntie Sim's kitchen! I'm surprised to be able to eat such high quality beef dish in a Chinese restaurant.
⭐ Claypot Braised Tilapia with Bitter Gourd
Love the taste and fragrance from this fresh Tilapia fish as it was cooked perfectly with bitter gourd and black bean. The bitter gourd doesn't really taste bitter as it has been neutralized by the black bean and other ingredients. Genius!
⭐ Auntie Sim Teochew Crispy Duck
Can't say no to perfectly marinated crispy duck. It's crispy outside and juicy inside! If I could, I'd make duck porridge with it.
⭐ Teochew Traditional Prawn Balls
These crispy golden brown prawn balls are totally addictive. Best eaten with their homemade chilli dipping sauce for extra oomph!
⭐ Nai Pak Dried Sea Prawn and Black Fungus in Superior Soup
I appreciate this hearty soup especially during rainy days. The sweetness from Nai Pak is very comforting to the soul!
⭐ Iced Cold Thai King Coconut with Avocado
Don't miss Auntie Sim's signature dessert! This creamy avocado dessert is infused with coconut water and comes with generous serving of sago. What a refreshing treat to end the meal!
😋 Auntie Sim Kitchen is available for dine-in during CMCO period and also available via Grab.
📌 Auntie Sim Kitchen
24, Jalan SS 21/58,
Damansara Utama
An amazing Thai feast with friends at @joeskitchen.sg that caught us by surprise with some good wok hei in the Thai Style Kang Kong and Basil Stir Fry Minced Pork. The Tom Yum Soup and the Green Curry Chicken were so appetizing that we decided to add on the Pineapple Fried Rice to our original plan of having the Fried Vermicelli only.
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#singapore #musttry #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #sgcafe #streetfood #feedfeed #foodsg #jiaklocal #savefnbsg #sgblog #sgpromo #thai #tomyumsoup @ Joe's Kitchen Thai Cuisine
Thai Basil Chicken
Ingredients:
Chicken Thigh ............... 280g
Basil leaf ....................... 1 Cup
Red Chili ........................ 5 Pcs
Garlic ............................. 5 Cloves
Sauce Ingredients:
Oyster Sauce ................ 1 Tbsp
Palm Sugar ................... 1 Tbsp
Soy Sauce ..................... 1/2 Tbsp
Fish Sauce .................... 1/2 Tbsp
Water ............................. 1/2 Tbsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix the sauce ingredients all together.
2. Blend The garlic and red chili.
3. Heat up a frying pan. Add oil, stir fry the garlic and chili to enhance flavor.
4. Stir fry with chicken thighs.
5. Add sauce and stir fry until it thickens.
6. Turn off the heat and add basil leaf. Mix well.
Enjoy
「泰式金不換炒雞」
材料：-
雞腿肉.................280g
金不換葉.............1杯
紅辣椒.................5隻
蒜瓣.....................5瓣
醬汁：-
蠔油.....................1湯匙
椰糖/棕櫚糖.........1湯匙
生抽.....................1/2湯匙
魚露.....................1/2湯匙
水.........................1/2湯匙
做法：-
1. 醬汁材料混合備用。
2. 將蒜瓣、紅辣椒放在石礳內樁爛，然後下熱油鍋炒香，加入雞腿肉炒香。
3. 把醬汁加入鍋內，煮至收汁關火，最後加入金不換葉拌勻便可。
Prawns And Pomelo Salad In Thai Dressing
Ingredients:
Prawns ........................ 8 Pcs
Minced Pork ............... 100g
Glass Noodles ............ 40g
Scallion ....................... 1 Stalk
Chinese Celery ........... 1 Stalk
Coriander .................... 1 Stalk
Tomatoes ( Cut in small pieces) .......... 1/2 Pcs
Onion (Sliced).............. 1/4 Pcs
Fish Sauce ................... 1 tsp
Sauce Ingredients:
Chili ....................... 3 Pcs
Garlic .................... 2 Cloves
Lime (Juice) ......... 4 Pcs
Fish Sauce ............ 2 Tbsp
Palm sugar ........... 1 Tbsp
Coriander .............. 1 Stalk
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Soften the glass noodles in clear water and set aside
2. Blend the garlic, chili, coriander in mortar and pestle. Then mix well with all the sauce ingredients.
3. Cook the prawns, glass noodles and minced pork in boiling water separately. And discard excess water from them.
4. Put them in a large bowl and mix well with the sauce.
5. It is optional to add crushed peanuts on the top during serving.
Enjoy
「泰式粉絲大蝦沙律」
材料：-
大蝦.....................8隻
豬絞肉.................100g
粉絲.....................40g
蔥.........................1棵
中芹/芹菜.............1棵
芫荽葉/香菜葉.....1棵
番茄(切角)...........1/2個
紫洋蔥(切絲)........1/4個
魚露.....................1茶匙
醬汁材料：-
紅辣椒.................3隻
蒜瓣.....................2瓣
青檸檬汁..............4個
魚露.....................2湯匙
椰糖/棕櫚糖.........1湯匙
芫荽梗/香菜梗.....1棵
做法：-
1. 粉絲浸軟瀝乾備用。
2. 將醬汁材料之蒜瓣、紅辣椒、芫荽梗/香菜梗放在石礳內樁爛，然後把餘下之醬汁材料混合備用。
3. 燒一鍋水至沸騰，加入粉絲煮至軟身拿出瀝乾。
4. 大蝦、豬絞肉分別放入滾水中燙熟拿出瀝乾。
5. 把所有材料和醬汁放入大碗內混合拌勻，最後隨個人喜好加入適量已烤花生仁或烤米碎便可。
劈左三個椰青之後發現，原來劈椰青唔難，只要你個廚房夠大，就可以放膽去劈！
黎緊我地想拍更多泰式Challenge，大家有咩提議歡迎提出喔。
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