Leftover brown chicken stew with German knödel (dumplings) is turned into a delicious pie topped with the mashed potato, flavoured with @realfarmers’ Danish blue cheese. Bake it at 170*C for 35 minutes je. Sunday lunch is ready walaupun bekalan air masih senduuuuu😆
A little creativity goes a long way. Jangan sesekali membazir makanan.😁👨🍳💦😍♨️ #resipiChefZam #ChefZam #cheflife #chickenstew #pie #baking #Kuppersbusch #MaggiProfessional #mashedpotatoes #knödel #dumplings #sundayvibes
Video resipi penuh di bawah ni👇
https://youtu.be/omMgdWYKHoU
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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kuppersbusch 在 Professor Chef Zam Facebook 的最佳解答
I bought a bag of green apples & they've been sitting in my #Maytag chiller for the 1+ months. Peeled, cored, sliced & combined them with some brown sugar, oats, knobs of butter, vanilla essence, cinnamon + nutmeg powder but no almond flakes/raisins (ran out). Then I also got some leftover sugar paste from my cooking demo for #SMEG at #HarveyNorman last weekend to roll for the crusty topping. Popped it in my #Kuppersbusch over at 180*C for 40 mins. Now the whole house is smelling like a bakery shop and I have a delicious warm #applepie for the afternoon tea at home with my mom while watching an old Cantonese movie on #NTV coz' @astromalaysia is non-functional on a rainy day! 😜😜😉😉😀😀😋😋😍😍😍 #bakingisfun #masak #warmdessert #delicious #wholesome #healthierdessert #manisan #sedap #ChefZam #chef #bakingiseasy #homebaked @harveynormanau @harveynormannz @kuppersbuschiranofficial @kuppersbuschmashhad @maytag @maytag_tr @silverspoon_edu
kuppersbusch 在 Professor Chef Zam Facebook 的最讚貼文
Assalamualaikum & selamat pagi semua. Jom join saya di demo masakan bertemakan 'We Love to Entertain' di kaunter peralatan dapur meletop Kuppersbusch, IPC Mutiara Damansara esok Sabtu 19hb Disember 2015 dari jam 2-4pm. See you there! 😆😆😙😙😎😎❤❤
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