Lai Yee's Kitchen - Nutella Bars
Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!
Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)
Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!
I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.
Have a great weekend everyone.
Love, Peace and Chocolate :P
#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed
I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture
同時也有10部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,Sunday Funday! Thanks to Amy for sending us the DIY cupcakes set. It is extremely fun for the kids. There is no recipe for this. But I saw the card ...
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- 關於lala kitchen 在 Facebook 的最讚貼文
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lala kitchen 在 Facebook 的最讚貼文
Lai Yee's Kitchen - Lala cooks Lala again. Asam Pedas Lala this time!
I had my second dose of the vaccine 3 days ago. Since then I have been feeling tired and slightly feverish. I still love my cooking eventhough I felt lousy today. I just want something quick and easy for today. So I looked into my spice storage, found some packs of paste from @kantanfood . When I saw the Asam Pedas Paste, I knew I could try with the lala/clams I bought recently.
It turns out to be so fast, easy and yummy. I didn't have any appetite so this was helping me quite a lot.
Asam pedas is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas comes from West Sumatra, Indonesia. The main ingredients in asam pedas are usually freshwater fish or prawn. They are cooked in asam (tamarind) fruit juice with chilli and spices.
I have added basil leaves, spring onions, cut garlic, onions and ginger. I did not need to add any other spices or seasoning. So senang! So far, I have tried most of their pastes, I must say they are pretty good.
Do try them yourself. #supportlocal #buylocal
I am wearing a simple shift dress from Cruise collection 2020 and it is on 80% discount now. Click in bio for more attractive offers. Whatsapp +60122940298 for any enquiries.
#Merdekasale #Melindalooisale #melindalooirtw @melindalooirtw
lala kitchen 在 Facebook 的精選貼文
Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳
Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.
This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.
The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.
INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can
Potato Dough:
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)
「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar
I really love bobochacha.. it is like an all-time favourite dessert for many of us.
This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.
Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.
#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive
Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal
lala kitchen 在 Melinda Looi Youtube 的最佳貼文
Sunday Funday! Thanks to Amy for sending us the DIY cupcakes set. It is extremely fun for the kids.
There is no recipe for this. But I saw the card on the box. It is from Pin +60172989284. #SupportLocal #EatLocal #WearLocal #MelCares
I am wearing @melindalooirtw latest collection, Maya @maya_luebbert_art is wearing @woo.fiziwoo , Lala @myla_aka_lala is wearing Mama's DYI dress and Mika @i_am_the_real_mika is no brand tee.
Have a good week ahead.
#MelindaLooi #Melindalooifamily #Laiyeekitchen #CupcakeDIY #Cupcakedecoration #LuebbertLooiKiddos #SundayFunday
![post-title](https://i.ytimg.com/vi/3txIa4muq5c/hqdefault.jpg)
lala kitchen 在 Melinda Looi Youtube 的精選貼文
Fire stove cooking is fun.. BUT having miniature version is even better.
Enjoying the precious time with Lala and my other kids too.
![post-title](https://i.ytimg.com/vi/E2TdPWCL4WY/hqdefault.jpg)
lala kitchen 在 Iena Eliena Youtube 的精選貼文
Promosi Baju Raya 2021 https://zalora.prf.hn/l/708dazW
Cik iena kongsikan Resepi Lala Masak Kam Heong Mudah Dan Sedap dari Cik iena. Nie yang biasa Cik iena masak.
Bahan Bahan Lala Masak Kam Heong (Untuk 700 gm to 1 Kg LaLa)
Bahan Hiris
Sebiji Bawang Merah Besar
5 Ulas bawang putih
2 Inci halia
4 Biji Cili Padi Merah
700 gm ke 1kg Lala
25 gm Udang kering ( ditumbuk tapi tak halus)
25 gm lobak masin yang telah digoreng
Setangkai Daun Kari ( Banyak pun takpa)
Bahan Rempah
2 Sudu Besar Rempah Kari Ikan
2 Sudu Besar Sos Cili
2 Sudu Besar Kicap Cair
1 Sudu Besar Kicap Pekat
2 sudu Besar Sos Ikan
Baca Selanjutnya di http://www.ienaeliena.com/2021/01/resepi-lala-masak-kam-heong-mudah-dan-sedap.html
#lalakamheong #lalamasakkamheong #kamheonglala #ienaeliena #malaysianblogger #bloggermalaysia #lifestyleblogger #foodblogger
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![post-title](https://i.ytimg.com/vi/6rusVEu5i7k/hqdefault.jpg)
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