Tasty Asian-French fusion food from @viiogastropub which is helmed by a chef who used to train at Le Cordon Bleu Paris and served at established F&B including Andre, Ku De Ta and White Rabbit.
Had their pastas, stir fry Himi udon bento, gyozas and baked Camembert with sour dough. For such quality food and presentation, the price is really very reasonable.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #sgdelivery #savefnbsg #stayhomesg #stayhome #whati8today
同時也有6部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end a...
「le cordon bleu paris」的推薦目錄:
- 關於le cordon bleu paris 在 Dairy & Cream Facebook 的最讚貼文
- 關於le cordon bleu paris 在 我是麻坡Lang Facebook 的最佳貼文
- 關於le cordon bleu paris 在 Fazley Yaakob Facebook 的最讚貼文
- 關於le cordon bleu paris 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於le cordon bleu paris 在 Savoury Days Kitchen Youtube 的最佳貼文
- 關於le cordon bleu paris 在 Savoury Days Kitchen Youtube 的精選貼文
- 關於le cordon bleu paris 在 Le Cordon Bleu Paris - 首頁 | Facebook 的評價
- 關於le cordon bleu paris 在 Le Cordon Bleu Paris - YouTube 的評價
- 關於le cordon bleu paris 在 Pin on p a r i s LOVE - Pinterest 的評價
le cordon bleu paris 在 我是麻坡Lang Facebook 的最佳貼文
【麻坡新开‼️新山著名的法式烘培Cafe来到麻坡啦‼️中西合并选着多样化哦😍😍😍】
来自新山著名的法式烘培Cafe【La‘Farine】终于来到麻坡啦!你现在不需要去到新山就可以在麻坡享受到【La‘Farine】多达100种的法式甜点、法式蛋糕、法式面包及中式美食啦!
【La‘Farine】在新山已经有4家分行!而麻坡The Wood里的【La‘Farine】是第5家分行哦!如果你还是不知道在哪里吗?没关系!文章的最后有添加了🚗GPS Link哦~
【La‘Farine】甜点师Chef Jero是🙃毕业于世界顶级法国蓝带学校Le Cordon Bleu哦!也就是说各位麻坡LaNG你们现在不需要去到法国你们就可以在麻坡享受到法国的甜点哦!【La‘Farine】这里的甜点多达30种任你选哦!各位麻坡的美女快Jio闺蜜一起来个法式甜点的下午茶吧!
【La'Farine】也有餐点以及甜品自助餐的服务哦!要在【La'Farine】举办派对也没问题!
各位麻坡LaNG你们还在等什么?还不赶快Jio朋友一起到The Wood这里的【La‘Farine】来尝试一下法式甜点吗?😍
🌟 Chef Jero推荐🌟
1)兰花全鸡腿椰浆饭
2)咖喱鸡追咖喱
3)招牌经典甜品
4)莓果奶油吐司
5)Mix Fruit Combo
6)Kiss In Paris
7)Carbo Chicken Chop Sandwich
⚠️注意:【La‘Farine】每个月都有Special Day的offer!大家可以到【La‘Farine】询问哦!
【La‘Farine Muar】
⏰营业时间:
8:30am-10:30pm
**新年会有营业
**情人节有情人节套餐👌
🚗GPS:
https://goo.gl/maps/2EFD8ovKJon9Bhzy9
le cordon bleu paris 在 Fazley Yaakob Facebook 的最讚貼文
Part 2: Sepanjang 8 tahun bergelar “Tukang masak” pelbagai kenangan manis, pahit, masin, tawar dan payau telah saya rasai. Salah satu pengalaman istimewa ialah ketika saya pulang dari Le Cordon Bleu Paris untuk pengajian ke-3 saya, saya telah di jemput untuk bersama team kulinari @iamchefjo di Istana #Johor, sempena Istiadat Kemahkotaan DYMM Sultan Ibrahim, Sultan Johor pada 23 Mac 2015 di Istana Besar Johor, Johor Bahru.
Tugas saya ialah untuk menyediakan salah satu manisan untuk tetamu Istana, di samping membantu team lain menyiapkan plating juadah lain bersama team Chef2 hebat lain.
Inilah manisan yang saya telah hasilkan, “Golden Sheer Madagascar Vanilla Macarons with Coconut Milk & Gula Melaka Salted Caramel & Kluang Coffee infused Milk Chocolate Ganache”
Gementar juga menyiapkan Macarons di kelilingi oleh puluhan tentera berpakaian seragam dan dipantau oleh Chef Joe sendiri. Dah lah saya 2 hari belum tidur kerana baru pulang dari #Paris pada ketika itu. Bertungkus lumus siapkan tugasan yang diberi buat majlis bersejarah.
Alhamdulilah, #2021 ini masuk tahun ke-9 saya di dapur dan mengusahakan SukaSucre Bistro dan kini MinangKapau. Yang terbaru, jenama Selero Keto sedang saya bina untuk menghasilkan resepi tempatan yang bertemakan #Keto menu.
Tak lama lagi saya akan umumkan restaurant terbaru saya, bertemakan makanan #SouthIndian. Bermakna, ianya bakal menjadi jenama milik saya yang ke-4 insya allah! Azam tahun baru saya? Ingin menerajui #Chinese Restaurant saya sendiri, doakan saya ok?
Apa pula azam korang?
le cordon bleu paris 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end au pamplemousse, Gâteau de Voyage, pound cake)
Weekend Cake, or even Travel Cake, what a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”, it is similar to pound cake, or you can call it French pound cake. But there are still some differences. Pound cake is traditionally made with a pound of flour, butter, eggs, and sugar, and is to use softened butter, but french weekend cake is to use melted butter.
Weekend cake is actually a plain looking cake, made in a simple way, and the cake structure is firmer and less fragile, so it's ideal for a 3-4 days trip, or a weekend friend gathering dessert. This recipe is from Le Cordon Bleu, but we’ve made some adjustments. Hope you like this video. :-) Enjoy.
This rich, double-glazed pound cake is made in the classic French style. In fact, the recipe came from the Cordon Bleu cooking school in Paris.
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/fH8N7YnLWAM
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How to make Le Grapefruit Weekend Cake Recipe
French pound cake Recipe
☞ Pan size: 14x7cm
✎ Ingredients
☞ For the cake
egg 2
grapefruit 1
granulated sugar 80g
cake flour 85g
a pinch of baking powder
unsalted butter 80g, melted
** For grease a pan: 10g of melted butter, 20g of flour
☞ For the apricot glaze
nappage abricot 25g
water 25g
☞ For the grapefruit syrup
Grapefruit juice 30g
powdered sugar 18g
✎ Instructions
1. Brush the melted butter evenly on the base and edges of a pan. Dust the inside the pan with flour, then tip out and discard any excess flour.
2. Add hot water in a medium bowl, place the butter pieces in a stainless steel bowl, put the bowl in the hot water and cover a cloth, set aside and keep warm.
3. Add 80g sugar in a bowl, zest an half of grapefruit into it. Then rub the grapefruit zest and sugar together with your fingers until fragrant and combined.
4. In a large mixing bowl, add two eggs and grapefruit sugar, whisk them together for 7~8 minutes until the egg mixture is pale and fluffy. If you use hand electric mixer, then beat on medium speed for 2 minutes, then change to low speed for 1 minute.
5. Sift the flour and baking powder into the egg mixture, and gently fold until you have a smooth batter.
6. Pour the melted butter into the bowl, mix until fully incorporated and the texture is a little bit glossy.
7. Fill three-quarters full with batter. Tap the pan 1 or 2 times to cause the air bubbles to rise to the surface.
8. Pour melted butter in a small tray, and dip the melted butter with scraper, then gently touch the center of the batter to create a butter line.
9. Preheat the oven to 170°C and bake for 30~35 minutes. Remove the cake from the pan and place it onto a cooling rack and leave to cool.
10. Use a small pan to melt the apricot and water over low heat. Brush the top with warm apricot glaze and leave for minutes while making grapefruit syrup.
11. For the grapefruit syrup, mix together the grapefruit juice and icing sugar. Brush the syrup over the side of the cake, then refrigerate for 1-2 hours.
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#FrenchDessert
#PoundCake
#easyRecipes
![post-title](https://i.ytimg.com/vi/dpimAHcFAYE/hqdefault.jpg)
le cordon bleu paris 在 Savoury Days Kitchen Youtube 的最佳貼文
(English & Tiếng Việt) This is a copycat recipe of Harrys' BRIOCHE TRESSEE, a very popular soft and sweet buns in France and many other countries.
* MY OTHER SOFT BREAD & BUNS TUTORIALS:
1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
6. Vietnamese bakery style DINNER ROLL & FRENCH TOAST: https://youtu.be/hshgtZxKrvY
* TOOL: One loaf pan 24 x 10 x 6 cm or a baking tray lined with parchment paper or silicon baking mat.
INGREDIENTS
38 g or 1/3 stick unsalted butter
80 g (about 82 - 83 ml or 1/3 cup + 1/2 tsp) whipping cream
40 g (about 40 - 41 ml or 3 tbsp less 1 tsp) milk
40 g (3 tbsp) sugar
3 ml (1/2 tsp) vanilla extract
2 g (1/2 tsp) salt
2 medium eggs (110 - 120 g including shell)
260 - 310 g bread flour (2 - 2.5 cups)
5 g (1.5 tsp) instant dry yeast
20 g sliced almond (optional)
* NOTE 1: Whipping cream can be substituted with 10 g butter + 70 g milk. However, the taste and the texture of the bread won't be as good as when using cream.
* NOTE 2: I used a scale to weigh all ingredients including liquid. Be careful with the cup/tbsp, etc. as it might not be precise. For example, 1 cup bread flour in the US equals to 130 gram. However, 1 cup of my bread flour (in Germany) equals to 140 gram.
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Công thức bánh mì hoa cúc này khá đơn giản, không cần chú ý nhiều trong khâu nhồi bột, không cần ủ bột trong tủ lạnh. Danh sách nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại http://www.savourydays.com/cach-lam-banh-mi-hoa-cuc-harrys-don-gian-nhoi-bot-de-video/
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MUSIC: Midday Dance by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100160
Artist: http://incompetech.com/
![post-title](https://i.ytimg.com/vi/i9jQ-zm7By4/hqdefault.jpg)
le cordon bleu paris 在 Savoury Days Kitchen Youtube 的精選貼文
(English & Tiếng Việt) This dinner rolls are super popular in Vietnam thanks to their crispy, thin crust with soft and fluffy texture inside. The French Toast is my favourite solution when we can't eat up all of the rolls so some of them get stale after days. I hope you'll enjoy both of them :)
MY OTHER SOFT BREAD & BUNS TUTORIALS:
1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
INGREDIENTS
* For the dinner rolls (make 7 medium dinner rolls)
260 g/ 2 cups bread flour
20 g (1 tbsp + 1 tsp) sugar
2 g (1/2 tsp) salt
80 ml (1/3 cup) milk
80 ml (1/3 cup) water
15 g (1 tbsp) unsalted butter – melted
5 g (1 tsp) oil
5 g (1.5 tsp) instant dry yeast
* For the french toast (2 servings)
2 dinner rolls
1 medium egg (60 g including shell)
70 ml (1/3 cup less 2 tsp) milk
10 g (2 tsp) sugar
2 ml (1/4 tsp) vanilla extract
10 g (2 tsp) butter (to fry)
honey/ maple syrup/ jam to serve with toast
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Mời các bạn xem thêm các lưu ý khi làm bánh cùng danh mục nguyên liệu tại www.savourydays.com
1. Cách làm bánh mì tươi http://www.savourydays.com/cach-lam-banh-mi-tuoi/
2. Cách làm French toast: http://www.savourydays.com/cach-lam-french-toast-banh-mi-chien-trung-sua/
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MUSIC
1. Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
2. Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100310
Artist: http://incompetech.com/
![post-title](https://i.ytimg.com/vi/hshgtZxKrvY/hqdefault.jpg)
le cordon bleu paris 在 Pin on p a r i s LOVE - Pinterest 的推薦與評價
Jul 24, 2016 - Le Cordon Bleu Paris, Paris: See 177 reviews, articles, ... Le Cordon Bleu Paris - Culinary Arts School (France): Hours, Address,. ... <看更多>
le cordon bleu paris 在 Le Cordon Bleu Paris - 首頁 | Facebook 的推薦與評價
With more than 125 years of teaching experience, Le Cordon Bleu is the leading network of Culinary... 13-15 Quai André Citroën, 75015 法国巴黎. ... <看更多>