Meet spunky Jen Fu, the youthful owner chef of Nung Len at MacKenzie Road near Little India in Singapore. Jen is a Le Cordon Bleu alumni and a huge fan of Thai cuisine - big credentials rolled into her petite frame.
Inspired by the cafes she visited in Thailand, Jen opened Nung Len in Sept 2015, her first venture. Jen described her eatery as a modern Thai cafe serving traditional Thai food and contemporary Thai-fusion dishes.
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le cordon bleu india 在 Dairy & Cream Facebook 的最讚貼文
Hearty 法国餐 in Little India! Helmed by local Singapore chefs that are trained in Le Cordon Bleu. Highly Recommended