Học từ vựng về Cảm xúc nào:
- Let off some steam (v) /let ɒf sʌm stiːm/: Xả hơi
- Satisfaction (n) /ˌsæt.ɪsˈfæk.ʃən/: Sự hài lòng
- Huge fan of (n) /hjuːdʒ fæn əv/:Là một fan cứng của
- Part and parcel (n) /pɑːt ænd ˈpɑː.səl/: Phần quan trọng
- Get a kick out of (v) /ɡet ə kɪk aʊt əv/: Rất thích
- Have something to do with (v): Liên quan đến
- Fall apart (v) /fɔːl əˈpɑːt/: Đổ bể
- Feel a strong urge (v) /fiːl ə strɒŋ ɜːdʒ/: Cảm thấy có động lực cực kỳ lớn để làm gì
- Refresh one’s mind (v) /rɪˈfreʃ wʌn'z maɪnd/: Thư giãn đầu óc
- Cheer (Sb) up (v) /tʃɪər ʌp/: Làm ai vui lên
Các bạn ghi chép sử dụng nha!
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3. WORKSHOP ONLNE CHILL CÙNG IELTS tổ chức vào ngày 24/7, quy tụ các chuyên gia IELTS và một số khách mời bí mật chia sẻ về kỹ năng mềm, lập kế hoạch học tập siêu hữu ích luôn.
Cả nhà đón chờ nha.Và còn rất nhiều hoạt động thú vị khác nữa, cả nhà nhớ đặt chế độ Xem trước và cập nhật thường xuyên trên Fanpage IELTS Fighter nhé ❤️
同時也有7部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Thai Steak by Jimmy's Table One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It als...
「let off some steam」的推薦目錄:
- 關於let off some steam 在 IELTS Fighter - Chiến binh IELTS Facebook 的最佳貼文
- 關於let off some steam 在 Bangkok Foodies Facebook 的最讚貼文
- 關於let off some steam 在 Bangkok Foodies Facebook 的精選貼文
- 關於let off some steam 在 This Family Youtube 的最佳貼文
- 關於let off some steam 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
- 關於let off some steam 在 MAMADESG 妈妈狠有事【原 Kandie Family】 Youtube 的精選貼文
- 關於let off some steam 在 英文成語let off steam (idiom) 的語意1發洩情緒。 He said... 的評價
let off some steam 在 Bangkok Foodies Facebook 的最讚貼文
Imagine the ultimate brunch morning till afternoon.
Why not, stay in the hotel for the whole afternoon to snooze, drop the young ones off at the ‘kids club’, have a little workout at the gym, do some much-needed work from a cool and cosy working space or even let some steam off in the Onsen! White Shuffle have got you covered.
let off some steam 在 Bangkok Foodies Facebook 的精選貼文
Verified by 2 Swedes on the tasting day! The best Swedish Meatballs in town. IKEA eat your heart out! But seriously, these guys have come a long way since they opened in September 2019. Menu has done a few flips and turns until they've truly found their @whiteshuffle_bkk rhythm. Food is now truly excellent, thanks to Chef Yannick and owner Chef Nick, who have shuffled flavours and presentation around to give a whole new meaning to All Day European Brunch, the restaurant design is gorgeous and the atmosphere is bright and comfortable. The prices are friendly too, and ideal for sharing! Go check it out for yourselves foodies, I'm pretty positive you'll come out all smiles. 😊
"imagine a gorgeous hideaway right in the middle of the city, where, not only can you indulge on elevated brunch plates at great prices, but stay in the hotel for the whole afternoon to snooze, drop the young ones off at the ‘kids club’, have a little work out at the gym, do some much-needed work from a cool and cosy working space or even let some steam off in an Onsen. Bangkok Foodies’ quest of finding an idyllic place to eat, rest and play has led us to White Shuffle on Sukhumvit 34." read full story on BangkokFoodies.com today!
@ White Shuffle
let off some steam 在 This Family Youtube 的最佳貼文
Thai Steak by Jimmy's Table
One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!
Ingredients (食材):
Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排
Cooking oil
Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)
Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)
Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖,將砂糖加熱至融化,但需隨時注意火跟鍋子,你可以隨時降低火侯,以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉,接著小心的倒入1杯熱水,這個步驟可能會有小噴灑。
Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後,加入1/2杯砂糖,增加甜的風味。加入3湯匙魚露提味,加入3湯匙的大蒜碎,加入1-2條辣椒,加入2顆檸檬汁。可以試試看口味後,依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著,加入1湯匙大蒜粉及胡椒粉。
Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排,可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。
Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。
Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出,把附著在牛排表面的一些大蒜碎跟辣椒撥掉,以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可),另外記得將牛排在退冰到室溫後再來煎,未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。
Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油,然後先熱鍋。直到過子的油開始冒煙。
Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中,將一面先煎至棕黃色後,再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁,來增加牛排風味及焦脆的外皮。
Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後,輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。
Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後,起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開,肉汁會直接蒸發掉,使牛排的肉質變硬。
Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤,將牛排直接斜切在木板上,並沿著肉的紋理切,吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁,最後撒上一些炸大蒜碎及紅蔥頭就完成摟!
Edited by Apple

let off some steam 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
*Scroll down for English Recipe*
*Công thức tiếng Việt: http://bepdepnhavui.vn/chef/xoi-san-man
Cùng Helen trải nghiệm “căn bếp trong mơ” của Häfele với món “Xôi Sắn Mặn”. Từ những nguyên liệu giản dị đơn sơ như gạo nếp và củ sắn (khoai mì), chỉ cần thêm một chút chăm chút và tình yêu thôi là ta đã có một món ăn vô cùng ngon miệng cho cả gia đình. Cảm hứng bếp và niềm đam mê ẩm thực của Helen có từ đâu, điều này cũng sẽ được “bật mí” trong video nhé.
Các bạn có thể thêm xem thêm những video truyền cảm hứng khác trong series “Bếp nhà món phố - Mỗi món ăn là một câu chuyện” trên trang http://bepdepnhavui.vn/ bao gồm những câu chuyện đầy cảm xúc đằng sau những con người đã tạo nên tên tuổi cho các quán ăn nổi tiếng ở Sài Gòn và Hà Nội như Phở Thìn, Vịt Quay Thanh Xuân, Hủ tíu Sa Đéc, Bún chả Hà Nội v.v.
Ingredients:
500g sticky rice, soaked in water at least 4 hours and drain
500g cassava, peeled, cubed and soaked in water at least 8 hours
15ml coconut milk
Toppings:
200g minced pork
50g pork floss
3 Chinese sausages, diced
4-5 pandan leaves
4 shallots, thinly sliced
3 spring onions, chopped
Directions:
1. Combine the soaked sticky rice with cassava and ½ tsp salt. Toss well.
2. Fill the lower compartment of the steamer 1/3 full with water and bring to a boil.
3. Line the steamer basket with a piece of banana leaf. You can tie the pandan leaves to a knot and add the rice to add fragrance. Place the cassava sticky rice in the steamer and steam, covered over boiling water until shiny and tender, about 20 minutes. Remove from heat and let stand, covered, 5 minutes.
4. At the last 10 minutes, drizzle 1 tbsp coconut milk over the sticky rice to add richness and shininess.
5. To make the toppings, season minced pork with salt, peper and 1 tsp minced shallot.
6. Deep-fry the sliced shallot till golden brown. Transfer the fried shallot to a bowl.
7. Place the chopped spring onion in a bowl. Add a pinch of salt and sugar. Pour the hot oil to the bowl and mix well. This is scallion oil.
8. Sauté the diced Chinese sausages in a pan and add 50ml water. Add minced pork. Season with 1 tsp fish sauce, ½ tsp sugar/stock powder. Stir well and cook until done. Take off heat.
9. Fluff the cooked cassava sticky rice and transfer to a plate. Top with the sautéed pork and sausage, scallion oil, fried shallot and some pork floss
#HäfeleVietnam #StoriesOfDishes #BepnhaMonpho #xoisan #helenrecipes
FTC: This video is sponsored by Häfele Vietnam
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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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#HelenRecipes #vietnamesefood #vietnameserecipes

let off some steam 在 MAMADESG 妈妈狠有事【原 Kandie Family】 Youtube 的精選貼文
来自台湾的A等妈,常常从台湾带粉圆回新加坡煮,后来看到食安风暴有够恐怖,粉圆里面竟然含有塑化剂,叫我怎么敢给孩子吃呢?决定还是自己做,不但简单,吃起来还比外面买的更软Q,而且也安心多了!
影片最后一分钟,是【粉圆】的步骤,让大家可以更快学会!
As a Taiwanese, Aden’s Mummy often brought pearls (tapioca balls) from Taiwan back to Singapore. Recently, food safety saga has become a highly discussed topic, and it was said that traces of plasticizer were found in pearls! What in the world is still safe for our kids’ consumption? Thus, she has decided to make pearls herself. It’s super easy to make and the taste is way better than those available outside. Most importantly, it’s safe!
Fast forward to the last minute of this video for the ingredients and directions!
[材料]
1. 太白粉 50g
2. 黑糖 15g
3. 水 35ml
[做法]
1. 把35ml的水煮开
2. 加入黑糖搅拌,将黑糖煮至滚沸
3. 黑糖水煮沸后,立刻冲入太白粉,拌匀成面团
4. 稍凉时,将面团擀平
5. 面团切成方块
6. 把方块搓成圆形
7. 将搓好的粉圆放入1公升的滚水煮15分钟
8. 关火焖20分钟
9. 煮好的粉圆可直接拌入黑糖食用,或加入豆/牛奶变成饮品
[Ingredients]
1. Potato Starch 50g
2. Brown Sugar 15g
3. Water 35ml
[Directions]
1. Boil 35ml of water
2. Add the brown sugar into the water, stir it well and cook till it boils
3. Immediately pour the brown sugar into the potato starch, stir well till it turns into a dough
4. Roll the dough flat after it cools down
5. Cut the dough into small little cubes
6. Shape the cubes into pearls (balls)
7. Put the pearls into 1L of boiling water and let it cook for 15 minutes
8. Off the stove and let the pearls steam for 20 minutes
9. Enjoy the pearls by adding some brown sugar to it or simply have the pearls with milk/soya bean drink
#自己煮才安心 #新鲜看得见 #妈妈会努力维护你们的健康的 #homemadefoodisthesafest #freshnessgauranteed #mommywilltrymybesttoprotectyourhealth
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let off some steam 在 英文成語let off steam (idiom) 的語意1發洩情緒。 He said... 的推薦與評價
1發洩情緒。 He said that he crunched the racket to let off some steam. 他說他摔球拍是為了發洩一些情緒。 2吐吐怨氣 ... ... <看更多>