https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.
I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.
Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping
If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.
Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.
Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.
#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭
Like what we wear? Whatsapp Personal Shopper +60122940298.
同時也有35部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。 育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…! ぜひ作ってみてくださいね♪ フワフワ豚キムチオムレツ 2人分 材料: キムチ 200g 豚こま切れ肉 100g 塩 少々 粗挽き黒コショウ 少々 ごま油 小さ...
「lettuce seeds」的推薦目錄:
- 關於lettuce seeds 在 Facebook 的最佳貼文
- 關於lettuce seeds 在 Lanki Food Explorer Facebook 的最讚貼文
- 關於lettuce seeds 在 Sunshine Kelly Facebook 的精選貼文
- 關於lettuce seeds 在 Tasty Japan Youtube 的最佳解答
- 關於lettuce seeds 在 papadesuyo777 Youtube 的最讚貼文
- 關於lettuce seeds 在 cook kafemaru Youtube 的最讚貼文
- 關於lettuce seeds 在 48 Lettuce Seeds ideas - Pinterest 的評價
lettuce seeds 在 Lanki Food Explorer Facebook 的最讚貼文
「返工…我要返足一晚;OT…從來都不偷懶。」
死做爛做似隻狗比人罵仲要開口笑。唔通
真係好似黎生咁,我既訴求就係返工咩?
我要擺脫做一隻打工奴,人生既意義就係
取決於如何平衡生活質素,首先要擺脫
返工既節奏,我決定係中環「珺 · EMERALD」
展開素食概念,唔需要再記住聽日份project
幾時交,唔需要放工再聽老世電話,
呢一刻我要感受最真實既我!👇
-
📌Lunch · For · Two - $428
♦️A p p e t i z e r -
▪ Vegan Cheese & Tomato Balsamic Pearl -
▫ 純素者必愛呢個「素芝士·蕃茄·黑醋珍珠」,
佢地用既食材都係非常新鮮,素芝士完全唔膩,
配搭黑醋醃製過既珍珠,食落特別甘香;
而蕃茄額外增添一份清甜感,作為前菜
認真唔錯。
-
▪ Cauliflower Mushroom · Lettuce Shreds ·
Sichuan Spicy Sauce -
▫ 當然要必試菇王之王之稱既「麻辣繡球菌·
萵荀絲」啦,呢種菌本身味道唔算突出,
所以配搭麻辣就最好不過;加埋口感爽脆既
萵荀絲,兩者一拍即合,惹味得黎絕對
令人一試難忘。
-
♦️S o u p -
▪ Wild · Mushrooms Soup -
▫ 呢個「特濃·蘑菇湯」認真重量級,一入口
已經感受到相當濃郁既蘑菇香,完全唔需要
額外調味;旁邊有一小塊多士比你點一點湯底,
食落淡而無味既麵包瞬即充滿口感,正!
-
▪ Chanterelles Bamboo · Fungus Vegetarian
Shark Fin -
▫ 平時較少食素既我都係第一試呢個「雞油菌·
竹笙素翅」,就咁睇賣相同真翅感覺好似,
成個個素翅認真足料,雞油菌鹹香到位,
加上竹笙啖啖滋味有咬口,值得一試。
-
♦️M a i n -
▪ Rose Barbecue Pork -
▫ 幾何亂真既「玫瑰·叉燒」,話明素叉燒就
當然唔係真係肉啦,其實係由大豆麵筋製成,
食落味道同口感同真叉燒無乜分別。另一樣
要讚既係個有機玫瑰果醬,令整體感覺完全不膩。
-
▪ Herbal Qianshi · Chinese Pearl Barley ·
Lily Bulb · Vegatable in Soup -
▫ 對腸胃甚有益處既「藥膳雞頭米·薏米百合·
浸時蔬」作為主菜認真夠睇頭,底層鋪滿
新鮮既豆苗,面頭連埋薏米、百合、雞頭米,
清新健康,口感增添不少。
-
▪ Stir Fried Rice Noodle · XO Sauce · Procini
Mushroom -
▫ 最後一道主菜「XO醬牛肝菌·炆新竹米粉」
係我最鍾意,事關大廚將牛肝菌加入XO醬
一齊炒,入口非常濃厚;而每條新竹米粉沾滿
醬汁既精華,帶少少辣勁得黎特別好食,夠哂惹味!
-
♦️D e s s e r t - (+$30 for each)
▪ Deep Fried Oat Milk -
▫ 最後甜品環節驚喜十足,大廚將「脆皮·燕麥奶」
控制火侯相當出色,將裡面既燕麥奶炸得岩岩好;
表面金黃香脆而裡面Keep到腍身又順滑,
配埋芒果汁可以話錦上添花!
-
▪ Lotus Seeds · Sweet Soup -
▫ 另一甜品「生磨·蓮子露」口感香甜幼滑,
而且裡面食到啖啖蓮子肉,生磨果然先夠經典。
-
📎 珺 · EMERALD
📍中環威靈頓街2-8號威靈頓廣場M88 6樓
lettuce seeds 在 Sunshine Kelly Facebook 的精選貼文
Here are some of my easy & tasty recipes. Jom masak & check out my recipe yo, enjoy! What’s your favorite dish?
.
Salad: Black Pepper Chicken Finger & Chicken Nugget Salad
Ingredients
Marina Chicken Fries Black Pepper
Marina Chicken Nugget
Mother’s Choice Soft Table Spread
Mother’s Choice Regular Cheddar Cheese Slices
Fresh Salad
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Fries Black Pepper & Chicken Nugget until golden brown.
3. Toss it on a bed of assorted fresh salad.
4. Cut Mother’s Choice Regular Cheddar Cheese into small bits & sprinkle on the salad.
.
Main: Crispy Roti Paratha Deluxe
Ingredients
Kart’s Roti Paratha Original
Marina Chicken Burger
Mother’s Choice Regular Cheddar Cheese Slices
Mother’s Choice Soft Table Spread
Lettuce & Tomatoes
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Burger until golden brown.
3. Pan fry Kart’s Roti Paratha until golden brown.
4. Add the Marina Chicken Burger, Mother’s Choice Regular Cheddar Cheese Slices,
lettuce, and tomates on Kart’s Roti Paratha then folded into half-moon.
.
Dessert: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean
Methods: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean for 10 to 15 minutes
.
Beverage: Chocolate Banana Smoothies
Ingredients
Meadow Fresh UHT Choco Flavoured Milk
Banana
Chia Seeds
Methods
1. Add banana & Meadow Fresh Choco Flavoured Milk and blend
2. Sprinkle a bit of chia seeds on top
3. Ready to serve
.
Marina Frozen Food
Kart Food Malaysia
Mothers Choice Malaysia
.
#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #Food #KellysKitchen #KellyCooks
lettuce seeds 在 Tasty Japan Youtube 的最佳解答
スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。
育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…!
ぜひ作ってみてくださいね♪
フワフワ豚キムチオムレツ
2人分
材料:
キムチ 200g
豚こま切れ肉 100g
塩 少々
粗挽き黒コショウ 少々
ごま油 小さじ2
コチュジャン 小さじ1
しょうゆ 小さじ1/2
白いりごま 小さじ2
卵 3個
めんつゆ 小さじ1
ピザ用チーズ 50g
サラダ油 適量
Aレタス(一口大にちぎる)6枚
Aマヨネーズ 小さじ2
Aしょうゆ 小さじ1/2
白ねぎ(白髪ねぎ)20g
きざみ海苔 適量
作り方:
1.フライパンに、ごま油をしき、豚こま切れ肉を、塩、粗挽き黒コショウで炒める。
2.キムチの半量、コチュジャン、しょうゆ、白いりごまを加え、豚肉に火が通るまでしっかりと炒め、器に取り出す。
3.ボウルに、Aを入れ、和える。
4.別のボウルに、卵を割り入れ、めんつゆ、ピザ用チーズを加え、しっかりと混ぜる。
5.フライパンに、サラダ油をしき、(4)を流し入れ、中火で加熱しながら箸で数回かき混ぜ、半熟状になるまで加熱し、火を止める。
6.中央に、(2)をのせ、再び中火で加熱し、フライパンを奥に傾け、卵を手前から折り、反対も折り、フライパンを手前に傾け、オムレツの形に形を整える。
7.器に盛り、周りに(3)を散らし、残りのキムチ、白ねぎ、きざみ海苔を散らして完成。
---
Omelet with BUTAKIMU (pork with kimchi)
Servings: 2
INGREDIENTS
200g kimchi
100g thinly sliced pork
Some salt
Some black pepper
2 teaspoons sesame oil
1 teaspoon gochujang
1/2 teaspoon soy sauce
2 teaspoons toasted white sesame seeds
3 eggs
1 teaspoon noodle soup base (mentsuyu)
50g shredded cheese
Some vegetable oil
A
6 lettuce leaves (tear into bite-sized pieces)
2 teaspoons mayonnaise
1/2 teaspoon soy sauce
20g leek (shredded)
Some dried seaweed.
PREPARATION
1. Heat sesame oil in a pan and cook pork with salt and pepper.
2. Add half of the kimchi, gochujang, soy sauce, and toasted white sesame seeds into the pan. Stir fry until pork is cooked. Transfer into a plate.
3. Mix all A ingredients in a bowl.
4. Beat eggs in another bowl. Add noodle soup base and shredded cheese, then mix well.
5. Pour the egg mixture (4) into a lightly oiled (vegetable oil) pan. Cook over medium heat. Turn off the heat when it is still undercooked (runny).
6. Place kimchi with pork (2) on the omelet (5). Turn on the heat back to medium. Fold in the omelet to wrap kimchi.
7. Place the omelet on a plate. Add some (3) and rest of the kimchi. Place shredded leeks and some dried seaweed on top.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/fKZXRjTzLg0/hqdefault.jpg)
lettuce seeds 在 papadesuyo777 Youtube 的最讚貼文
この動画はかどや製油株式会社様とのタイアップです
かどや製油株式会社:https://www.kadoya.com/
純正ごま油:https://www.kadoya.com/campaign/kadoya_gomaabura/
純正ごま油濃口:https://www.kadoya.com/campaign/gomaabura_koikuti/
ごま油香る、コク旨ヤンニョムダレの唐揚げの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12632053842.html
ごま油香る、コク旨ヤンニョムダレの唐揚げ(2~3人分)
鶏もも肉:1枚(300g程度)
酒:大さじ1
醤油:小さじ1
おろし生姜:小さじ1
胡椒:少々
純正ごま油:大さじ1/2~1
片栗粉:適量
ヤンニョムだれ
コチュジャン:大さじ2
ケチャップ:大さじ1
砂糖:大さじ1
純正ごま油濃口:大さじ1/2
醤油:大さじ1/2
おろしにんにく:小さじ1/2
いりごま:少々
揚げ油
サラダ油:適量
純正ごま油:サラダ油の2~3割
ヤンニョムバーガー(1個分)
イングリッシュマフィン:1個
サンチュ:1枚
ヤンニョムチキン:2個
ごま油香る唐辛子マヨネーズ:適量
ごま油香る唐辛子マヨネーズ
マヨネーズ:30g
韓国唐辛子:小さじ1/2~1
純正ごま油濃口:小さじ1
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Sesame oil flavored Yangnyeom Chicken.
Kadoya HP:https://www.kadoya.com/english/
Products:https://www.kadoya.com/english/products/family.html
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12632053842.html
Sesame oil flavored Yangnyeom Chicken(for 2~3 servings)
1 chicken thigh(about 300g )
1 tbsp sake
1 tsp soy sauce
1 tsp grated ginger
some black pepper
1/2 ~ 1 tbsp Junsei sesame oil
some potato starch
some roasted sesame seeds
Yangnyeom sauce
2 tbsp Gochujang
1 tbsp ketchup
1 tbsp sugar
1/2 tbsp Junsei Goma Abura Koikuchi
1/2 tbsp soy sauce
1/2 tsp grated garlic
Frying oil
some salad oil
20 ~ 30% Junsei Goma Abura
Yangnyeom Chicken burger(for 1 serving)
1 English muffin
1 Korean lettuce
2 Yangnyeom chicken
some Sesame oil flavor hot mayonnaise
Sesame oil flavor hot mayonnaise
30 g mayonnaise
1/2 ~1 tsp Korean red chili powder
1 tsp Junsei Goma Abura Koikuchi.
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
I would appreciate it if you could add subtitles or title & description for this video!
Thank you for your support!
![post-title](https://i.ytimg.com/vi/7DZirc2xR3A/hqdefault.jpg)
lettuce seeds 在 cook kafemaru Youtube 的最讚貼文
タッパ弁#3
It's easy, but delicious!
じゃぶじゃぶ洗えるタッパーのお弁当。
おかずは二品くらいでちゃちゃっと作った
普通のおかずの「タッパ弁」です^^
今回の「おつまみで食べるイカの燻製」を使ったマヨ和えですが、美味しいので食べたことない人はぜひトライしてみてください。
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
レシピ本が7刷になり、ありがとうの気持ちをなにか形に出来たら
いいなと考えています^^
心から感謝致します。
また楽しい報告が出来たらいいなぁと思っています。
「大人気YouTuber “cook kafemaru”の
世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
【Ingredients】
●Onion and Smoked squid mayonnaise dressing
*To make marinade, combine all ingredients.
Onion
Smoked squid
Cucumber
Corn
Cherry tomato
Seasonings:
Mayonnaiseマヨネーズ
Salt and pepper
塩、胡椒
●Green pepper seasoned
Green pepper
Shio Kombu(Salted Kelp)
Olive oil
Curry powder
White sesame seeds
Umeboshi(pickled plum)
Lettuce
【材料】
●玉ねぎとイカの燻製のマヨ和え
玉ねぎ
イカの燻製
胡瓜
とうもろこし
プチトマト
Seasonings:
マヨネーズ
塩、胡椒
●ピーマンの塩昆布
ピーマン
塩昆布
オリーブオイル
カレー粉
白ごま
梅干し
レタス
![post-title](https://i.ytimg.com/vi/AJGmzeSkV8A/hqdefault.jpg)
lettuce seeds 在 48 Lettuce Seeds ideas - Pinterest 的推薦與評價
Jul 26, 2018 - Greenhouse Lettuce seeds The varieties listed on our website are primarily for greenhouse production, that is protected agriculture. ... <看更多>