關於 light show curry 9 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sinpopo Brand is a homegrown brand that is familiar to many Singaporeans. Besides local and traditional dishes, Sinpopo also offers cakes and cookies with local flavours, handmade using quality, premium ingredients. Expect creations like Gula Melaka, Pandan Kaya, Putu Piring, Pulut Hitam cakes, Salted Egg Cookies with Curry Leaf and Pulut Hitam Cookies.⁣
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To redeem, simply show this post to the staff. Promotion is redeemable at all 5 Sinpopo Brand outlets (Katong, Square 2, Funan, Takashimaya and Paragon) only and not for online purchase.⁣
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For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.

For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables

Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.

With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.

Head down to Monster Curry for a sumptuous plate of curry rice!

Visit Monster Curry at:

Jem #02-06
50 Jurong Gateway Rd
Singapore 608549

Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets

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You don’t have to be wealthy to eat healthy! Tantalise your tastebuds with Papa Chong's Nonya Curry-Infused Patties and Brown Rice Porridge, as he shows lovable host Pornsak how to prepare delicious and healthy meals affordably!

Guests:
Pornsak's Instagram - https://instagram.com/pornsakp/
Pornsak's Facebook -
https://facebook.com/pornsakpornsakpornsak/

Special Thanks:
Health Promotion Board

Venue Sponsor:
The Eureka Cooking Lab

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Nonya Curry-Infused Patties

Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3-4 Pax
Total Cost: about $14.90
Cost Per serving: about $3.70

Ingredients Quantity
1) Lean minced meat - 350g
2) Prawns, diced - 150g
3) Nonya curry paste - 80g
4) Egg - 1
5) Onion, diced - ½
6) Basil leaves, chopped - 50g
7) Kaffir lime leaves, finely chopped - 3
8) Canola oil - 1 tbsp

Seasoning
1) Water - 1 tbsp
2) Honey - ½ tbsp
3) A dash of white pepper
4) Cornstarch - 1 tbsp

Vegetables
1) Canola oil - 2 tbsp.
2) Spinach - 500g.
3) Garlic cloves, minced or thinly sliced - 2
4) Soy sauce - 1 tbsp
5) A dash of pepper

Method
1) In a large bowl, evenly combine minced meat, prawn and nonya curry paste.
2) Add egg, onion, basil leaves and kaffir lime leaves. Mix well.
3) Add seasoning and mix until sticky.
4) Shape mixture unto 12 round patties.
5) Heat oil in a non-stick pan and pan-fry over medium heat until cooked.
6) Place patties on absorbent paper to remove excess oil. Keep warm and set aside.
7) Heat up 2 tsp canola oil in a non-stick pan, fry garlic for 1 minute.
8) Add spinach leaves and fry until just wilted. Season with light soy sauce and pepper.
9) Serve with a bowl of brown rice or wholegrain noodles.

Nutrition Information (Per Serving)
Energy: 423kcal
Protein: 33.4g
Total fat: 24.1g
Carbohydrates: 19.8g
Dietary fibre: 4g

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Brown Rice Porridge
(Note: : nutritious, easy-to-prepare for young children)

Preparation Time: ~ 10 minutes
Cooking Time: ~ 45 minutes
Total Duration: ~ 55 minutes
Serving Size: 5 Pax
Total cost: $13.50
Total cost per serving: $2.70


Ingredients Quantity
1) Brown Rice - 1½ cups (uncooked)
2) Soft tofu, cut into cubes - 300g.
3) Water - 2½ litres.
4) Chicken or vegetable stock - 2½ cups.
5) Cauliflower, cut into florets - 1½ cups.
6) Carrot, peeled and chopped - 1½ cups.
7) Broccoli, cut into florets - 2½ cups.
8) Salt - ½ tbsp

Preparation Method
Rinse the rice and boil with water
2. Once it boils, reduce the heat and cover the pot
3. Continue to cook until the rice is soft
4. Add the stock, tofu, cauliflower, broccoli, carrot and salt
5. Add more water if the porridge seems dry
6. Stir well and cook further for 2-3 minutes
7. Serve

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Michelle Chong - https://instagram.com/immichellechong/
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EMAIL
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ADDRESS
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18 Howard Road #09-05 Novelty BizCentre
Singapore 369585