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在little break cake這個產品中，有18篇Facebook貼文，粉絲數超過9,833的網紅A Happy Mum，也在其Facebook貼文中提到， *This giveaway has ended. Congrats to the winners and enjoy the nougats! Thanks to all who joined and stay tuned for more upcoming giveaways!* {FB Gi...
　同時也有14部Youtube影片，追蹤數超過1萬的網紅もちよ/ mochiyo，也在其Youtube影片中提到，スライムジャパンさんのサンタズホットチョコレート！ Slime Japan's ”Santa's Hot Chocolate”! 0:00 〜 OP 0:29 〜 本編開始(BGM有り) Start of the main movie (with BGM) 1:05 〜 触り始め(BGM終了...

little break cake 在 A Happy Mum Facebook 的最讚貼文

A Happy Mum By A Happy Mum

2021-08-04 10:45:40 有 155 人按讚
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*This giveaway has ended. Congrats to the winners and enjoy the nougats! Thanks to all who joined and stay tuned for more upcoming giveaways!*

{FB Giveaway} Tea break with my little girl!

In our family, the two of us are the ones who love trying out new pastries, cakes, kueh and snacks so I was really glad to have some mother-and-daughter time with her as we tasted these Taiwanese snacks from PChomeSEA.

We tried the Pineapple Cake, Low-sugar nougat in Cranberry and Matcha flavours,
Milk Biscuits and Egg Yolk Pastry. These are healthier snack choices because they are starch free, gluten free and can be part of a keto diet. We like that they have a unique taste, are not overly sweet and are suitable for everyone in the family. Her favourite is the tasty Egg Yolk Pastry while I like the fruity cranberry Nougats.

PChomeSEA is the biggest Taiwanese shopping mall in Singapore. For more product information, go to https://pse.is/ZeroStarch.

Good news! I am now giving away 3 packets of the Low Sugar Nougats to three of you. You can choose whether you prefer the cranberry flavour or matcha flavour.

To join,

1) Like A Happy Mum and PChome SEA - Singapore.

2) Like and share this post.

3) Tag at least 3 friends, one in each comment. Each counts as an entry.

This giveaway ends on 12 August 2359hrs. Results will be announced in this post. The post is not endorsed by or affiliated with FB in any way. Best of luck, people!

#ahappymum #PChomeSEA #TaiwanProduct #ZeroStarch

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A Happy Mum

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A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
9833 followers 9578 likes "http://www.ahappymum.com/"
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little break cake 在 smashpOp Facebook 的最佳貼文

smashpOp By smashpOp

2020-11-11 16:26:34 有 19 人按讚
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Curry chicken quiche, with coffee & cake.
This little cafe, good place for a break.
#A7SIII @ Tiennielicious

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smashpOp

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smashpOp covers latest tech news, cafe culture, travel & food reviews in Malaysia & beyond. Get latest trends & updates here!
7871 followers 7636 likes "http://smashpop.net/"
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little break cake 在 Resepi Mutiara HATI Facebook 的精選貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-11-01 13:50:24 有 2 人按讚
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Resepi brownies
.
250g butter.
333g coklat coin.
4biji telur gred A.
1 cawan gula pasir halus.
1sudu kecil esen vanilla.
1 3/4 cawan tepung bluekey self raising-kotak pink.
3 sudu sudu besar serbuk koko.
Loyang 10x10inch
Baking paper
.
Cara2
1-Cairkan coklat coin bersama butter.pakai microwave pun boleh.Asingkan ke tepi.
2-Dalam mangkuk lain pecahkan telur buang selaput/tali pusat telur untuk mengelakkan bau hanyir.Masukkan sekali gula pasir halus dan esen vanilla.Kacau sampi naik buih sikit2 kt permukaan.jangan kacau lama2 sangat.lebih kurang je.
3-Masuk coklat dan butter cair td ke dalam adunan telur.gaul sebati sahaja.tak perlu lama2.
4-Masuk tepung dan serbuk koko sedikit2 sambil gaul rata.xperlu ayak ye tepung tu.buat la sampi tepung semua habis dan tak de lg tepung yg berbiji atau timbul2 dalam adunan.
5-lapik loyang dengan baking paper dan terus tuang adunan brownies td.
6-panaskan oven 5 minit.Bakar suhu 170 atau ikut oven masing2.
.
Resepi cake pops
.
Bahan2
.
-Brownies 1 dulang -1/2 cawan Uht whipping cream
-1/2 cawan coklat coin
.
Cara2
.
-Hancurkan brownies guna garfu.
-Cairkan coklat coin bersama cream uht dan masuk ke dlm brownies hancur td.
-Gaul sebati dan bulat2kan.Saiz ikut selera masing2.
.
Pesanan
-Andai kata brownies terlalu kering dan susuh untuk bulatkan.masuk sedikit sahaja minyak masak.utk bantu padatkan bebola tu nanti.
-klu nk pakai stick/lidi.. cucuk je tengah2 brownies tu.simpan peti sejuk 1jam.

Cara2 salut coklat luar cake pops. -Cair kan coklat coin 500g.
-Celup cake pops ke dalam coklat cair.
-Tabur hiasan coklat rice atau manik2.ok siapp!!

Sumber: Nur Nadirah Mohamad Noh
Brownies recipe
.
250 g butter.
333 g chocolate coin.
4 eggs grade A.
1 cups of fine sand sugar.
1 small spoons of vanilla essence.
1 3/4 cups of self raising bluekey flour-box pink.
3 tablespoons of cocoa powder.
10 x10inch grease
Baking paper
.
Ways of ways
1-Melt chocolate coin with butter. You can even use the microwave. Separate to the edge.
2-In another bowl break the egg to remove the egg / egg center rope to avoid the smell of water. Insert refined sand sugar and vanilla essence. Stir up until the bubble rises a bit on the surface. Don't disturb for too long. Just about or less.
3-Enter chocolate and butter just now into the egg mix. just mix it up. Don't need to be long.
4-Put in flour and cocoa powder a little while mixing flat. That flour doesn't need ayak. Make it until the flour runs out and there is no more seeded flour or come up in the mix.
5-cover the brass with baking paper and pour the brownie mix just now.
6-heat up the oven for 5 minutes. Burn the temperature of 170 or join the oven each.
.
Cake pops recipe
.
Ingredients
.
- Brownies 1 tray-1/2 cup Uht whipping cream
- 1/2 cup of chocolate coin
.
Ways of ways
.
- Destroy brownies with a fork.
- Liquid chocolate coin with uht cream and put into the crushed brownies just now.
- Mix and round it up. Size according to your own taste.
.
Orders
- If only brownies were too dry and difficult to circle. Just a little bit of cooking oil. To help complement the balls later.
- if you want to wear stick / stick.. just poke in the middle of the brownies. keep the refrigerator 1 hours.

Ways to salute chocolate outside cake pops. - Liquid chocolate coin 500 g.
- Dip cake pops into liquid chocolate.
- Spread chocolate rice or beads. Okay, ready!!

Source: Nur Nadirah Mohamad NohTranslated

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little break cake 在 もちよ/ mochiyo Youtube 的精選貼文

もちよ/ mochiyo By もちよ/ mochiyo

2020-12-20 20:00:13 有 22,118 人看過 有 487 人喜歡
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スライムジャパンさんのサンタズホットチョコレート！
Slime Japan's ”Santa's Hot Chocolate”!

0:00 〜 OP

0:29 〜 本編開始(BGM有り)
Start of the main movie (with BGM)

1:05 〜 触り始め(BGM終了)
Start touching (End of BGM)

1:22 〜 容器から出す　
take out of a container

1:28 〜 両手でガッツリ遊ぶ　
play with both hands

7:18 〜 あたたたたたたいむ
mochiyo beam!!!!

7:22 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture

9:47 〜 もこもこにして容器に還元　fluff up and return to the container

9:52 〜 もこもこばちばち　fluffy & nice bubble pops

#スライムジャパン #slimejapan

デザイン可愛すぎて発狂して小躍りしてます
The design is so cute that I'm crazy and jumping.

メリークリスマス！
Merry Christmas! ᐠ( ᐛ )ᐟ

シナモンスティック付きでした♪
It came with cinnamon sticks♪

ツヤッツヤです！！
She’s suuper duuper glossy queen!

優勝マーブルを噛み締めながら混ぜていきます
I'm going to mix while enjoying the beautiful marbles.

こちら去年販売されていた「サンタズミルク」の色違いです！
She is the sister of "Santas milk" that was on sale last year!

手間暇かけて作られた最高に濃厚なシックスライムだそうです
She is said to be the thickest slime that took time and effort to make.

ツヤツヤなのでタップ音が最高です
She is super clicky and fun to play with♪

トロトロ感も楽しむことが出来ました！
I also enjoyed the liquidish feeling!

バブル音が最高に快感オブ快感を極めし師匠です！←
She’s bubble sound is best of best!

もっちりみっちりしたテクスチャーです
Chewy texture soothes me.

本当に溶かしたチョコレートのようなルックスです
She looks just like melted chocolate.

机によく貼り着くし、伸びもいいです
She sticks well to the desk and stretches well.

手に吸い付く感じがあるけど遊びやすくて癖になります
It sticks to your hand a little, but it's easy to play with.

後半空気をたくさん含むともっこもこがえらいことになります
In the second half of the video, I'm going to show you fluffy heaven.

香りはココアとパウンドケーキの甘くて美味しい香りでした！
The scent was sweet and delicious with cocoa and pound cake!

見た目も香りもチョコ好きにはたまらないスライムでした////
This slime was irresistible for chocolate lovers!!!!

このスライムのテーマは「サンタさんがほっと一息つく休憩時間」だそうです
The theme of this slime is ”Santa's break time”.

私はサンタクロースほどブラックな職業ないと思うので
I don't think there's a job as black as Santa Claus.

世のサンタさんには是非ともジャパンさんのココアでゆっくりしてほしいですね
So, I want Santa Claus to take enough rest with Slime Japan’s cocoa.

アタタタタタタタァァッッ！！
Mochiyo Beam!!!!

ぷわっぷわになって、細かいバブル音が最高になります
When you put her the air, the fine bubble sound is the best.

ホイップされたチョコレート生クリームそっくりです
She looks just like whipped chocolate cream.

２倍以上に膨らみます！！
She has more than doubled!!

それでは引き続きASMRをお楽しみ下さい！
Please continue to enjoy ASMR!

ごちそうさまでした！
Thank you for the meal!lol

ご視聴ありがとうございました！
Thank you for watching!!!!

#スライムジャパン #slimejapan


〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜

サブチャンネル【もちよの研究室】はコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw

Instagram, twitter, BASE shop, メルカリはこちら！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore

スライムの提供についてはコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571

イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎

また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪

どうもこんびんは！
もちよすらいむです🧜🏻‍♀️

有名なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います！

太古の動画や、short ver.の動画、編集実況などは全てインスタグラムのアカウントの方にあります。インスタライブでスライムを触ったりもします。

興味を持ってくだされば、是非インスタアカウントのもチェックして頂きたいです☺️
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.instagram.com/mochiyoslime


＊大学に通いつつ資格試験の勉強もしている学生の身ですので、更新が突然途絶える可能性があります🙇‍♀️

＊慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦‍♀️
また、机に爪がコツンと当たる音が入ってしまうことがあります。苦手な方は、ご視聴非推奨です🙇‍♀️

＊自室にて、マイクを使って撮影してます！ですが、多少は「サーー」というホワイトノイズが入っています。また、稀ですが実家ぐらしなので家族の出す生活音が入ってしまう可能性があります。そういったものが苦手な方にも、ご視聴非推奨です🙇‍♀️

＊動画を見てくださりありがとうございます💕そしてこの概要を最後まで読んでくださりありがとうございます💕

是非チャンネル登録をして、これからももちよの動画をお楽しみください💁‍♀️

〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜

【今まで買ったスライムショップさん一覧】

《in Japan》
スライムジャパン→ https://slimejapan.thebase.in/

awesomeslime → https://mystyleslime.thebase.in/

さくらスライム→ https://sakuraslime.thebase.in/

TIA slime→ https://gsfr3.app.goo.gl/4KR19

slime lab→ https://slimelab59.thebase.in/

aoba slime→ https://preview.app.goo.gl/gsfr3.app.goo.gl/tyv86u

TAMR slime→ https://preview.app.goo.gl/gsfr3.app.goo.gl/9e9zq

SLY. jp→ http://gsfr3.app.goo.gl/p3yCT

niko slime→ https://www.mercari.com/jp/u/242242940/

very slimes→ https://veryslimes.thebase.in/

いーちゃんスライム→ https://linktr.ee/e_chan_slime

MILK SLIME→ https://gsfr3.app.goo.gl/BfrKYZ

m's slime→ https://msslime.base.shop/

aisu屋→ https://aisuya.theshop.jp/

MOON SLIME→ https://moonslime.base.shop/

z.mama Slime→ https://sksshop.thebase.in/

#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof

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もちよ/ mochiyo

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どうもこんびんは！もちよです。 ＊有名なスライマーさんのスライムのレビューや、(作る余裕が出来れば……)自分で作ったスライムの動画を上げていきたいと思います！ ＊太古の化石動画や、編集実況などは全てインスタグラムのアカウントの方にあります。スライム関連や、近況報告、趣味の話題、飼っているわんこの日常などをストーリーにて結構ヘビーに更新してます。 ＊BASEショップとメルカリにてスライム販売をしています。（不定期） ＊ツイッターもしてます。ツイッターではめっちゃ普通の大学生活のことを呟いたりもします。 興味を持ってくだされば、是非下記のリンクボタンから飛んでみてほしいです。 是非チャンネル登録をして、これからももちよすらいむの動画をお楽しみください?‍♀️
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little break cake 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2019-07-24 19:20:54 有 396,417 人看過 有 3,112 人喜歡
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【材料】
・バター　100g
・全卵　2個
・バナナ　小2本(120gくらい)
・ホットケーキミックス　200g


【準備】
・バターを室温で柔らかくしておく
・パウンド型にオーブン用シートを敷く
・オーブンを180℃に予熱する


【作り方】
1.　ボウルに柔らかくしたバター100gを入れ、泡立て器でほぐす
2.　卵2個を溶いて少しずつ加え、その都度よく混ぜる(分離してOK)
3.　バナナをフォークでよく潰して加え、よく混ぜる
4.　ホットケーキミックスを加え、ヘラに持ち替えてさっくり混ぜる
5.　粉っぽさが無くなり生地につやが出たら、オーブン用シートを敷いたパウンド型に入れる
6.　180℃に予熱したオーブンで40分を目安に焼く
7.　竹串をさして生地がついてこなければ焼き上がり


ブログ：http://www.ikashiya.com/
Twitter：https://twitter.com/sakihirocl
Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.


[Material]
*Butter 100 g
*2 whole eggs
*2 small bananas (about 120 g)
*Pancake mix 200 g


[Preparation]
*Soften the butter at room temperature.
*Cover the pound cake mold with baking paper.
*Preheat the oven to 180 ° C.


[How to make it.]
1.Add 100 g of softened butter in a bowl and break it apart with a whisk.
2.Beat 2 eggs and add them little by little, mixing well each time (It is OK to separate it.).
3.Mash the banana well with a fork, add it and mix well.
4.Add the pancake mix and lightly mix it with a spatula.
5.When the powdery feel is gone and the dough becomes glossy, put it in a pound cake mold covered with baking paper.
6.Bake it for around 40 minutes in an oven preheated to 180 ° C.
7.Poke it with a bamboo skewer and if the dough doesn't stick then it will be complete.

post-title
生かし屋 IKASHIYA CULINARY ART

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little break cake 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2019-07-20 18:26:42 有 1,344 人看過 有 33 人喜歡
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ハンバーグの作り方は↓

https://www.youtube.com/watch?v=yGixgRQVT4w&t=3s


～きのこクリームソース～

【材料】
・バター　5g
・マッシュルーム　5個くらい
・薄力粉　小さじ1
・白ワイン　大さじ1
・牛乳or豆乳　大さじ3
・生クリーム　大さじ2
・塩、胡椒　適量

【準備】
・マッシュルームをスライスする

【作り方】
1.　フライパンにバター5gを溶かし、カットしたマッシュルームを炒める
2.　色づいたてきたら薄力粉小さじ1を加え、全体になじませながら炒める
3.　粉っぽさがなくなってきたら白ワイン大さじ1を加えてアルコールを飛ばす
4.　牛乳or豆乳大さじ3・生クリーム大さじ2を加えてとろみが付くまで加熱する
5.　塩・胡椒で味を調え、ハンバーグにかけて出来上がり


～トマト煮込み～

【材料】
・オリーブオイル　大さじ2
・にんにく　1かけ
・玉ねぎ　1/4～小1/2個
・塩　ちょっぴり
・ホールトマト缶　1缶400g
・塩　適量
・ローリエ(あれば)　1枚

【準備】
・にんにくをスライスする
・玉ねぎをみじん切りにする
・ホールトマトをつぶして皮などがあれば取り除く

【作り方】
1.　鍋やフライパンにオリーブオイル大さじ2・みじん切りにしたにんにくを入れて火にかける
2.　ふつふつとしてきたら弱火にして、じっくりにんにくの香りをオイルに移す
3.　にんにくが軽く色づき始めたら玉ねぎを加え、塩をちょっぴりふって炒める
4.　玉ねぎが透き通って甘い匂いがしてきたら、潰したホールトマト・ローリエを加えて混ぜる
5.　弱火のまま沸騰したら30分ほど煮込んで、塩で調味する
6.　ハンバーグを入れ数分煮込んで出来上がり


～和風おろし～

【材料】
・大根おろし　適量
・ポン酢　適量
・大葉　適量

【準備】
・大根おろしの皮を剥く
・大葉を細切りにする

【作り方】
1.　大根をすりおろし、軽く水気を絞る
2.　ハンバーグの上にのせ、ポン酢をかけ大葉をのせて出来上がり


～和風きのこあんかけ～

【材料】
・ごま油　小さじ2
・しめじ　1株
・舞茸　1パック
・出汁　200ml
・醤油　大さじ2
・みりん　大さじ2
・砂糖　大さじ1
・片栗粉　小さじ2～大さじ1
・水　大さじ1～大さじ1.5
・大葉　お好み

【準備】
・きのこの石づきを取り、食べやすい大きさにカットしたりほぐす
・大葉を細く刻む

【作り方】
1. 　フライパンにごま油小さじ2を熱し、きのこを塩ちょっぴりをふって炒める
2.　キノコがしんなりして焼き色がついてきたら出汁200mlを加え、醤油大さじ2・みりん大さじ2・砂糖大さじ1を加える
3.　沸騰したら2分ほど弱火で煮て、火を止めて片栗粉小さじ2・水大さじ1くらいの水溶き片栗粉を加えながら混ぜる
4.　水溶き片栗粉が混ざったら再び火をつけて混ぜながら加熱し、沸々してきたら1分煮る
5.　ハンバーグにかけ、お好みで刻んだ大葉をのせて出来上がり


ブログ：http://www.ikashiya.com/
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↓using translation software.

How to make hamburgers ↓

https://www.youtube.com/watch?v=yGixgRQVT4w&t=3s


Mushroom cream sauce

[Material]
*Butter 5g
*About 5 mushrooms
*1 teaspoon cake flour
*1 tablespoon white wine
*Milk or soy milk: 3 tablespoons
*2 tablespoons fresh cream
*Salt and pepper to taste

[Preparation]
*Slice the mushrooms.

[How to make it.]
1.Melt 5g of butter in a pan and stir-fry the cut mushrooms.
2.Add 1 teaspoon of weak flour when it browns. Stir-fry it as you mix it entirely.
3.When the powdery feel is gone, add 1 tablespoon of white wine and evaporate the alcohol.
4.Add milk or 3 tablespoons of soy milk and 2 tablespoons of whipped cream and heat it until it thickens.
5.Season it with salt and pepper. Pour it on the hamburger and it will be complete.


~ Stewed tomato ~

[Material]
*2 tablespoons olive oil
*1 clove of garlic
*1/4 to 1/2 small onion
*A little salt.
*Canned whole tomatoes 1 can (400 g)
*Salt: As needed
*Bay leaf (If you have.) 1

[Preparation]
*Slice the garlic.
*Mince the onion.
*Mash the whole tomato and remove the skin if you have it.

[How to make it.]
1.Add 2 tablespoons of olive oil and minced garlic in a pot or frying pan and turn on the heat.
2.When it starts to bubble, turn the heat down to low and slowly transfer the scent of the garlic to the oil.
3.Add the onion when the garlic starts to brown lightly. Sprinkle a bit of salt and stir-fry it.
4.When the onion becomes transparent and starts to smell sweet, add crushed whole tomatoes and bay leaf and mix.
5.Boil it over low-heat for around 30 minutes then season it with salt.
6.Add the hamburger steak and simmer for several minutes to finish.


~ Japanese style grated daikon ~

[Material]
*Grated daikon radish: As needed
*Ponzu sauce
*as needed shiso leaves

[Preparation]
*Peel the grated daikon.
*Finely chop the shiso leaves.

[How to make it.]
1.Grate the daikon and lightly squeeze out the moisture.
2.Put it on top of the hamburger steak, pour ponzu sauce and top it with shiso and it will be complete.


~ Japanese style mushroom ankake ~

[Material]
*2 teaspoons sesame oil
*1 shimeji mushroom
*Maitake mushrooms, 1 pack
*Soup stock 200 ml
*2 tablespoons soy sauce
*2 tablespoons mirin
*1 tablespoon sugar
*2 teaspoons to 1 tablespoon of katakuriko potato starch flour
*1 to 1.5 tablespoons water
*Shiso leaves of your choice

[Preparation]
*Remove the root cluster of the mushroom and cut it to a size that is easy to eat or break it apart.
*Finely mince the shiso leaves.

[How to make it.]
1.Heat 2 teaspoons of sesame oil in a pan. Sprinkle a bit of salt on the mushroom and stir-fry it.
2.Add 200 ml of broth when the mushroom softens and browns. Add 2 tablespoons of soy sauce, 2 tablespoons of mirin and 1 tablespoon of sugar.
3.When it boils, boil it for about 2 minutes over low heat. Turn the heat off and add 2 teaspoons of potato starch and around 1 tablespoon of water dissolved potato starch and mix it.
4.When the potato starch dissolved in water is mixed, turn on the heat again and heat while mixing. When it starts to boil, boil for 1 minute.
5.Pour it on the hamburger steak and top it with minced shiso if you'd like and it will be complete.

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