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#松山區外帶美食 又一發！雖然點水樓說它們沒有便當，但幾樣飯麵類個人套餐約在200、300元之譜，松山區民也可以參考一下。
⭐還有新推出的冷凍水餃→https://margaret.tw/longevity-peach/
標榜師傅手工擀皮，薄又有Q勁，麵皮色彩來自天然蔬果(菠菜、甜菜根)，肉餡為台灣黑毛豬肉與老母雞高湯合製，等於把七彩小籠包的精髓運用在水餃上。共有3種口味：原味、九層塔、鴨肝。
#台北米其林必比登推薦
蛋糕吃膩了！慶生端出母子壽桃更酷。
💗點水樓2021春季新菜→https://margaret.tw/longevity-peach/
大壽桃裡包著11顆小壽桃，外皮充滿嚼勁與麵香，據說都是手工老麵製作，想吃一定要事先預訂，無法當場加點。最後扛姊把大壽桃帶回家，聽說扛媽嚇壞了：怎麼有這麼大的壽桃？本家庭有3隻牡羊座可以一起慶生，感謝奶奶跟扛姊一家賞光，家人團聚的幸福感，是面對外界紛擾，最溫柔的支持。
#白蘆筍上市了
#春天的野菜薺菜料理也吃起來
Margaret Lai
Yvonne Chien
2021 新春套餐 @ Eastern & Oriental Hotel
今年的农历新年与以往不同，大家都必须遵守各国政府定制的标准作业程序，百年一遇的疫情就在这个年代碰巧被我们遇上了。
距离农历新年不远了，位于槟城的百年酒店 Eastern & Oriental Hotel 推出了新春套餐，酒店严格遵循SOP，虽然套餐是以传统的“围桌共食”，但是却以一人一碟的方式呈上，避免用餐时交叉感染。
E&O 共推出了三种新春套餐，还有一个CNY Goodie TakeAway 菜单。套餐如下：
Fortune Set - RM88.80+ /pax (至少12 人）
- Prosperity Smoked Salmon Yee Sang
- Authentic SzeChuan Hot and Sour Broth
- Steam Chinese Herbal Chicken
- Deep Fried Seabass with Sweet and Spicy Sauce
- Wok Fried "Loh Hon" Vegetables in Yam Ring
- Wok Fried Prawn Coated with Crumb and Golden Garlic
- Fried Rice with Silver Anchovies and Salted Fish
- Chilled Peach Jelly, Dried Longan, White Fungus and Red Dates in Brown Sugar
Longevity Set Menu - RM138.80+ / pax (至少12人）
- Prosperity Salmon Sashimi Yee Sang
- Chicken Broth with Shredded Abalone, Sea Cucumber and Crab Meat
- Deep Fried Crispy Boneless Chicken with Pineapple Sauce
- Hong Kong Style Steamed Tiger Grouper - Mongolian Style Lamb Rack
- Sauteed Broccoli and Mushroom in Superior Oyster Sauce
- Wok Fried Prawns in Kam Heong Sauce
- Lotus Leaf Rice with Chicken, Mushroom and Dried Shrimps
- Sweetened Snow Fungus and Dried Longan topped with Mandarin Orange Skin
- Shanghai Pancake
Prosperity Set Menu - RM188.80+ / Pax (至少12人）
- Prosperity Salmon Sashimi & Abalone Yee Sang
- Braised Dried Scallop with Crab Meat, Fish Maw and Vegetarian Japanese Shark Fin
- Shanghai Style Roasted Crispy Duck
- Steamed Cod Fish with Soy Sauce, Crispy Ginger and Lily Bulb
- Wok Fried Australian Beef with Sarawak Black Pepper Sauce
- Braised Black Mushroom with Golden Bean Curd, Dried Scallops and Garden Greens
- Stir Fried Prawns with Celery and Asparagus in XO Sauce
- Crab Meat Fried Rice with Crispy Golden Garlic
- Chilled Double Boiled Sea Coconut Dome Serve with White Fungus, Red Dates and Fruit Salsa
- Shanghai Pancake
以上三种套餐里，我们都被Mongolian Style Lamb Rack 惊艳了，即没有羊臊味，肉质鲜嫩多汁。还有也不要错过 Salmon Yee Sang 还有Shanghai Style Roasted Crispy Duck 哦！
Eastern & Oriental Hotel 新春套餐
日期：1/2/2021 至 28/2/2021
10, Lebuh Farquhar, 10200 George Town, Penang, Malaysia
04-222 2000
http://www.eohotels.com
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http://iamfoodinsane.blogspot.com
Recipe at: http://www.themeatmen.sg/teochew-png-kueh
One might think that sealed in this bright pink chewy flour skin is a sweet treat. But under that sweet delicate looking exterior is a whole new world of flavourful glutinous rice filling, bringing with it a savoury twist.
To make Png Kueh, you would need a special wooden mould in a shape of a peach with a pointed edge. Its unmistakable peach shape comes about from the Chinese symbol of longevity, hence the custom for Chinese to use these as offerings during religious ceremonies. Pink for the gods in heaven and white for the gods in hell.
Not only does the filing play a big part in the taste, the skin also makes or breaks a good Png Kueh. If you want your Png Kueh skin thin, sticky and tender, make sure to watch the ratio of flour and water. Too much flour makes the skin tough while too much water makes it fall apart. But fret not, follow our recipe and you have no worries getting that soft bouncy texture.
Add a boost to that savoury flavour and drizzle on sweet soy sauce. This delicate sweet pink Teochew traditional snack, makes your day even just by looking - the perfect comfort food enjoyed by all generations at any time of the day.
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Donna gives me the lowdown on how to tell a peach, nectarine and apricot apart.
The Now!In Season has taken off in Malaysia so I went all bonkers purchasing some Australian Cherries and Summer Stone Fruits that are now available at major retail outlets.
These fruits are available all the way till March and I love buying Australian produce because having done so many travel shows there, I know for sure that the Aussies put a LOT of emphasis on quality and cleanliness.
Australia has quality soil, continual supply of clean water, strict food safety regulations and innovative farm practices. Plus, because of location, we get the fruits when it's still super fresh which is really important since I'm spending quite a bit on these premium fruits.
Do you know that peach symbolizes longevity? Great for packing the for CNY and since Valentines is this week, why not buy cherries instead of roses for your loved ones? (Flower sayang jer kena buang I feel....=( )
Thanks Donna Dee for helping me out on this review ... and Iman of course!
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Mama Cheung Youtube 頻道 一周年生日快樂！感謝你們一直支持，讚好鼓勵和留言，令這個頻道熱鬧起來。希望你們繼續支持和分享這頻道給家人朋友，我會繼續為大家分享我喜愛的食譜。謝謝!
Happy 1st anniverary to MamaCheung's channel! Thank you very much for your support, comments and shares throughout the year. I hope to share more of my favourite recipes on this channel. Thank you!
#張媽媽 #壽包 #壽桃
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材料(十個份量）
三百克中筋麵粉
三十克砂糖
一茶匙泡打粉
一個半茶匙速溶酵母
一湯匙奶粉（令包身白淨些）
一湯匙椰子油或生油
二百克清水
少許食用色素
二百克紅豆蓉 －紅豆蓉做法： https://youtu.be/Aj5tpjD43vE
一枝牙刷
Ingredients (10 buns)
300g plain flour
30g sugar
1tsp baking powder
1.5tsp fast acting yeast
1tbsp milk powder (to make the buns look whiter in colour)
1tbsp coconut oil or cooking oil
200g water
some food colouring (green and red)
200g red bean paste －recipe：https://youtu.be/Aj5tpjD43vE
1 toothbrush
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/09/chinese-steamed-birthday-peach-bun-easy.html
