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Three-Michelin-star Chef Massimo Bottura attending the special dinner hosted by Gucci to celebrate the publication of his new book ‘Bread is Gold’. The event benefited Food for Soul, founded by Massimo Bottura, in its efforts to fight food waste in support of social inclusion and individual well-being and the Los Angeles Regional Food Bank to assist in mobilizing resources to fight hunger in the local community.
Courtney Love, Soko and Hari Nef at last night’s dinner held at Christie's Los Angeles to celebrate the publication of ‘Bread is Gold’ by Massimo Bottura. The event benefited Food for Soul, founded by Massimo Bottura, in its efforts to fight food waste in support of social inclusion and individual well-being and the Los Angeles Regional Food Bank to assist in mobilizing resources to fight hunger in the local community.
因為下學期要教Anthropology of Food，所以最近做了不少書籍的網路搜尋，結果遇見了這本書《廚房門後》（板主譯），看起來頗為有趣啊！
這是一本以在廚房裡工作的人為記錄對象的新聞文學，雖然不是人類學民族誌，但光看介紹就覺得很有趣啊！台灣的出版社可以考慮一下喔！
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions—discriminatory labor practices, exploitation, and unsanitary kitchens—affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans.
Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house.
Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce—and ensure that dining out is a positive experience on both sides of the kitchen door.
http://www.amazon.com/Behind-Kitchen-Door-…/…/ref=pd_sim_b_1
Ever wondered how is it like to live in Singapore? In this video, we'll show you how local Singaporeans buy their food stuff from a typical housing estate.
Many people around the world may have heard of Singapore. Yes, we're the mini country that hosted Donald Trump and Kim Jong Un in the same breadth. Just to give you a better perspective, United States is about 13,673 times bigger than Singapore or about half the size of Los Angeles, 2/3 of New York City. London is more than two times the size of Singapore and Singapore is only 2/3 the size of Hong Kong. Yes we are really a very small small city.
Home to 5.9 million population currently, Singapore is a multiracial and multicultural country with about 76% of the citizens made up by Chinese, 15% by Malays and 7.4% by Indians. We also have Eurasians in our citizen mix.
English is our first language and depending on which ethnic group we belong to, we take our mother tongue (e.g. Chinese, Malay, Tamil) as second language. The older generation (those born in the 50s or earlier) usually do not speak English because back then, English wasn't made the first language.
Hope you will like this video. Let us know what you think of it so that we can continue to make more videos like this for you.
This video was filmed using a combination of iPhone 6 Plus and Sennheiser Memory Mic.
See Sennheiser Memory Mic here:
https://amzn.to/2Tg0dj6
#spicenpans #spicenpansoutdoor #sennheisermemorymic
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Thank you so much to my awesome fans in L.A. California! I had such an amazing time performing live and meeting you at my first show in Los Angeles! Hope to see you again soon! ~ Eden
Fans share from the heart after the show in October 2017.
- How was the show?
- Do you have anything you want to say to Eden?
SPECIAL THANKS for your outstanding support! I really appreciate your help in making this show happen:
WeWork L.A.
Bent Pixels
Far Bar L.A.
Cropsticks
CliqueNow
Tim Shiiba - video production and video editing
ABOUT EDEN KAI:
With millions of fans around the world, Eden Kai has earned his reputation as being a ukulele and guitar virtuoso, a Pop/R&B vocalist, and an accomplished actor. While many were first introduced to Eden when he joined the cast of Netflix and Fuji Television’s Terrace House: Aloha State, the young star’s success had already been years in the making. He has since gone on to make additional appearances on Terrace House: Tokyo 2019-2020, appeared on Shiro to Kiiro on Amazon Prime and has performed at the Fuji Rock Festival (the largest outdoor music festival in Japan), Nisei Week Festival in Little Tokyo, OC Japan Fair and ANA Honolulu Music Week in Waikiki. Eden’s accomplishments have earned him interviews by NBC News and The Yomiuri Shinbun (the world’s most circulated newspaper).
His most recent album, Home Sweet Home, released in 2018 and was recorded in Tokyo, Japan, produced by his music label in Japan Victor Entertainment. Three tracks from that album were featured in episodes of Netflix Japan’s Terrace House during the show’s Opening New Doors and Tokyo 2019-2020 seasons. The series also featured Eden’s instrumental compositions of “Touch the Sky” and “Feel the Earth.” “Monogatari” was his debut pop vocal single, which he wrote and performed on the show. That music, as well as Eden’s past album releases, can be heard on all major streaming services and is available for purchase on Eden’s official website, www.EdenKai.com.
In addition to working on his own music, Eden has collaborated with some of the world’s top artists and producers, including EXILE and Dream. One of his compositions was used to create “Anuenue,” a hit J-Pop single recorded and released by Dance Earth Party, which landed at #11 on the Oricon Music Charts in Japan.
Eden also recognizes the importance of using his music to help others. He has hosted several ukulele workshops in Honolulu and Japan, been the featured performer at the Waikiki Spam Jam, benefiting the largest non-profit in Hawaii that feeds the needy, and the Hawaii Food and Wine Festival from which proceeds helped local children in the community. Eden has donated proceeds from some of his songs to assist humanitarian causes, including the support of a health center in Haiti and the purchase of educational materials for children in Bangladesh.
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They're calling me a foreigner! Chinese immigrants are calling local Americans foreigners in their own country! Why?
C-milk's In-n-out Burger video: https://youtu.be/BFvKX2sBiK0
Support Sasha and I on Patreon: http://www.patreon.com/serpentza
Join me on Facebook: http://www.facebook.com/winstoninchina
Twitter: @serpentza
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My other channel: https://www.youtube.com/c/advchina
Music used: Virtual Vice - What are you Flom
Artist's bandcamp: https://new-world.bandcamp.com/album/off-duty
