Nice event tonight
With Ecole LeNotre Paris...
Special dessert,
Seasonal citrus (ponkan/grapefruit/lime/orange), lemon and yuzy cream, and textures of praliné ..
(Served with grapefruit lime granité)
Nice to welcome all the chefs
@grandhyatttpe
@lenotre_paris
@lenotre_school
@etienneleroys
@eason0501
@lulu11py
@thehomelessbaker
@jason_chocolatier
@lin.claire
@chine_hsuan
@jasontsai
@ Grand Hyatt Taipei - 台北君悅酒店
