Learn more gain more- Halal
A halal (حلال) sign , also spelled hallal or halaal, is any object or action which is permissible to use or engage in, according to Islamic law. The term covers and designates food and drink as well as matters of daily life. It is one of five Ahkam—fard (compulsory), mustahabb (recommended), halal (allowed), makruh (disliked), haram (forbidden)—that define the morality of human action in Islam.Mubah is also used to mean "permissible" or "allowed" in Islam.
A halal sign in Chinese (清真) at a restaurant in China, Taiwan Singapore ,Macau and Hongkong.
Several food companies offer halal processed foods and products, including halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. Halal ready meals are a growing consumer market for Muslims in Britain and America and are offered by retailers such as ieat Foods and Saffron Road.Vegetarian cuisine is halal.
The most common example of non-halal (or haram) food is pork (pig meat products). While pork is the only meat that cannot be consumed by Muslims (the Quran forbids it Sura 16:115 ), other foods not in a state of purity are also considered haram. The criteria for non-pork items include their source, the cause of the animal's death, and how it was processed. It also depends on the Muslim's madhab.
Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies. Foods that are not considered halal for Muslims to consume include blood and intoxicants such as alcoholic beverages.
If there is no halal food available and a Muslim is forced by necessity, then a Muslim is allowed to eat non-halal food in order to prevent death due to starvation.
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[Introduction To Usul'l-Sunnah : Introduction of Imam Ahmad Ibn Hanbal - Part 1]
EARLY LIFE
Ahmad ibn Hanbal al-Shaybani was born in 778 in Baghdad, the capital of the Abbasid Caliphate. The relatively new city was fast becoming a center of scholarship of all forms. So as a child, Ahmad had numerous opportunities to learn and expand his intellectual horizons. Thus, by the time he was 10 years old, he had memorized the entire Quran and began studying the traditions of Prophet Muhammad ﷺ, the hadith.
Like Imam Shafi’i, Imam Ahmad lost his father at a very young age. So in addition to spending his time studying fiqh and hadith under some of Baghdad’s greatest scholars, he also worked in a post office to help support his family. He was thus able to afford studying under one of Imam Abu Hanifa’s foremost students, Abu Yusuf. From Abu Yusuf, the young Ahmad learned the basics of fiqh such as ijtihad (intellectual decision making), and qiyas (analogical deduction).
After becoming proficient in the Hanafi Madhab, Ahmad ibn Hanbal began to study Hadith under some of the greatest Hadith scholars of Baghdad, including Haitham ibn Bishr. He was so eager to expand his knowledge of the sayings and doings of the Prophet ﷺ that he would regularly be waiting after fajr outside of the homes of his teachers, ready to start that day’s lesson. After studying in Baghdad, he went on to study in Makkah, Madinah, Yemen, and Syria. During this time, he even met Imam al-Shafi’i in Makkah.
Al-Shafi’i helped the young Ahmad move beyond just memorization of hadith and fiqh, and be able to instead also understand the principles behind them. This collaboration between two of the four great imams clearly shows that the schools of Islamic law are not opposed to each other, but rather work hand in hand. In fact, when Imam al-Shafi’i left Baghdad, he was recorded as having said,
“I am leaving Baghdad when there is none more pious, nor a greater jurist than Ahmad ibn Hanbal.”
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PART 2 >> AHMAD IBN HANBAL THE SCHOLAR
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The Maliki Madhab. 5419 likes · 40 talking about this. The Fiqh of Imam Malik ibn Anas (d. 179 A.H.) and the School of the Righteous People of Madinah.... ... <看更多>