中秋節快到了,是時候要開始準備烤肉party啦~~
冰涼的啤酒加上帶點微辣的豬肋排...
就算不是烤肉節,也可以先烤一下啦~~
烤肋排的醬汁~改做煎肉片...拿來做三明治..也是超棒的~
辣味芥末蜜汁烤豬肋排材料
1豬肋排…………..……….........1000g
(Pork ribs)
2巴薩米克醋..............................6大匙(6T)
(Balsamico)
3伍斯特醬…..............…............1大匙(1T)
(Worcestershire sauce)(又稱:李派林醬汁)
4帝戎芥末籽醬.…......................4大匙(4T)
(MAILLE Dijon Mustard)
5巴斯克辣椒粉……...................1小匙(1t)
(A.O.P. Piment D'espelette)
6煙燻紅椒粉(辣)………............…1小匙(1t)
(Smoked Paprika)(hot)
7冰糖………….………............…..4大匙(4T)
(crystal sugar).
8無鹽奶油…………….....…....…...20g
(Unsalted butter)
9蜂蜜………………..…….............1大匙(1T)
(honey)
10白蘭地……………….............…少許(a little )
(Brandy)
11海鹽………………….........…....少許(a little )
(salt)
12黑胡椒…………........……..…..少許(a little )
(Black pepper)
(步驟)
1、將巴薩米克醋、伍斯特醬、帝戎芥末籽醬、巴斯克辣椒粉、煙燻紅椒粉(辣)、冰糖、奶油放入小鍋中拌勻後開中小火,煮沸之後轉小火濃縮至2/3,後放入蜂蜜拌勻(即為烤肋排醬料)。
2、將白蘭地、海鹽、黑胡椒粉均勻塗抹在豬肋排上,稍稍拍打,醃漬15分鐘備用。
3、烤箱預熱185度,將醃漬好的豬肋排放入烤盤,置於烤箱中上層,烤到上色(約40~60分鐘)。
4、取出肋排均勻刷上烤肉醬後回烤3~5分鐘即可。
5、出爐後,可在刷上一層烤肉醬或是蜂蜜。
廚房小秘訣~~
1、豬肋排拍上白蘭地酒更增風味。
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「maille dijon mustard」的推薦目錄:
maille dijon mustard 在 波妮說食話 Facebook 的最佳貼文
#Maille 是來自 #法國第戎 的老牌芥末醬,
從1747年創立自今已有三百年的歷史🤘
在巴黎馬德蓮教堂旁有著一間專賣店,
在裡面你可以試吃到高達50種不同口味的 #芥末醬🍯
它更是巴離少數可以買到生芥末醬的高級專賣店🎗
不管送禮或是自吃都兩相宜🙆
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最後帶了一罐帕瑪森起司+羅勒口味的回台灣😉
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#Maille is the oldest #mustard brand in Dijon,France🇫🇷
There is a flagship store in Paris, just in front of L'église Sainte-Marie-Madeleine.
You can try 50 flavor mustard there! 🤘
That's really amazing to try mango🍋blue cheese🧀cherry 🍒and wine mustard 🍾
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🍯Boutique Maille Paris
📞+330140150610
📍6 Place de la Madeleine, 75008 Paris
🕰Mon-Sat 10:00-19:00 (Sun🚷)
maille dijon mustard 在 Miss Tam Chiak Facebook 的最讚貼文
RECIPE: JUICY BEEF BURGER WITH HOMEMADE MAYO
Making burger used to take longer because we have to season our burger patties. But now life become simpler when I decided to get some ready made beef burger patty from Huber's Butchery. All I have to do is to pan-fry it and it's done. It tastes so delicious and meaty and we think it goes the best with all the toppings and sauce.
The mayo sauce that we made for this Burgers is the star of the show after the meat itself. It is so easy and you can season it exactly the way you want to. I love a messy burger that is saucy, so I topped it up with some crunchy kimchi slaw, a sunny side up and lots of mayo. Look at that sexy piece of burger.
Ingredients (makes 4)
480g Huber's Butchery beef burger patty
4 Hamburger Buns
Mayo:
1 large Egg Yolk
Juice of ½ a Lemon
1 tbsp Maille Original Dijon Mustard
1 clove Garlic
1 tsp Smoked Paprika
1 tsp Cajun Spice
2 Tomatoes diced
1 - 2 cups il cavallino Extra Virgin Olive Oil
Salt and Pepper to taste
Toppings:
Tomato slices
Kehoe's Kitchen Kimchi Slaw
Mesclun Salad
Hamburger Buns
Egg
Method:
1. To make the mayo, use a hand mixer to combine the egg yolk, lemon juice, mustard, and garlic clove and process until foamy. Pour in the oil in a very thin trickle until the mixture becomes thick. Stir in the tomatoes, paprika, cajun spice and seasoning.
2. Heat the oil in a stainless skillet and cook the beef patty over a medium heat. Heat one side of the patty about 5 minutes, then flip again for another 5 minutes. This will make a medium-well burger with charred exterior.
3. To assemble, place some mayo on the bottom bun, add all the toppings and the burger in whatever order you like. Top with a sunny side up.