FMCO means more home cooking. Are you running out of ideas on what to cook? 👩🍳
How about incorporating U.S potato as part of your healthy diet? Not only versatile, U.S potato is highly nutritious and tasty. You can easily whipped up healthy and delicious dishes from appetisers, soup, main dish, baked items to even desserts. U.S. Potato contains no fat, cholesterol and sodium, plus they’re loaded with potassium, Vitamin C and Vitamin B6. 🥔
Tune in live to MY Potatoes USA FB page this Saturday 26th June @2pm with Indra Balaratnam. She’ll be sharing 2 simple and tasty U.S potatoes recipes that you can cook at home. Psst.... there’s cool prizes up for grabs too! 🎁
Mark your calendar! Learn all about the nutritional goodness of US potatoes especially during this covid times with certified dietitian Indra Balaratnam. 👌🏻
#uspotatoes #uspotatogoodness
#uspotatorecipes #eathealthyathome
#homecooked #recipeoftheday
#recipes #homecookedmeal
同時也有44部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothi...
main dish recipes 在 Facebook 的最讚貼文
How do you keep yourself occupied during FMCO? Well, besides WFH, I love to cook and enjoy exploring new recipes at home. My top pick will be U.S potato which is a healthy and versatile ingredient for my dishes as it's nutritious and tasty. Delicious and healthy dishes can be conveniently whipped up quickly from appetizers, soup, main dish, baked items to even desserts. So nutritious, versatile, and delicious too. 😍😍
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Did you know U.S. Potato contains Zero Fat, Cholesterol & Sodium; it has High Potassium, Vitamin C, and Vitamin B6 making potatoes one of the most affordable and healthiest vegetables available. 💥💥
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Tune in live to MY Potatoes USA FB page on 26th June @ 2pm with Indra Balaratnam, certified dietitian. You can learn all about the nutritional goodness of US potatoes, watch Indra demo 2 simple and tasty potato recipes and win cool prizes during the Q&A session. Don’t miss it! See you! 👌👌
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#uspotatoes
#uspotatogoodness
#uspotatorecipes
#eathealthyathome
main dish recipes 在 wongnai.com Facebook 的最佳貼文
ใครเบื่อที่จะกินข้าวร้านตามสั่งเดิม ๆ แล้วล่ะก็ วันนี้ Wongnai ใจดีแจก 💥 30 สูตร “เมนูอาหารจานเดียว” ยอดฮิต 🍽😋 ทั้งข้าวทั้งเส้น ฟินได้ไม่มีเบื่อ! เอาไว้ทำกินเองที่บ้าน ถ้าอยากทราบว่ามีเมนูอะไรกันบ้างก็ตามมาเลย! 🤤❤
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main dish recipes 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
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Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
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main dish recipes 在 PHOLFOODMAFIA Youtube 的最佳貼文
@PHOLFOODMAFIA
Pholfoodmafia+ 6 June 2021 2021
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Spicy Olive Salad
Briny olive tossed in Thai dressing, served as a scrumptious appetizer or a side dish to accompany your main.???
Link to the recipe
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For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 6 June 2021 2021
รายการพลพรรคนักปรุง 6 มิถุนายน 2564 สอนทำอาหาร
ข้าวคลุกพริกเกลือปูก้อน Salt & Chili Crab Rice
https://youtu.be/LBxEV-ShCiE
ปังกรอบกระทะ Crispy Panbread
https://youtu.be/5A9ylKiz-cU
ไส้กรอกและมันบดสไตล์อังกฤษ Bangers and Mash
https://youtu.be/bwjJodqQRZQ
มะกอกทรงเครื่อง Spicy Olive Salad
https://youtu.be/-SVxx7P0KJQ
ดับเบิ้ลช็อกโกแลตบานาน่ามัฟฟิน
Healthy Double Chocolate Banana Muffin
https://youtu.be/ic946hcpW-Q
Thank you for watching!
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main dish recipes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
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