My latest #youtube video is up! Featured for @winemaven.io fans & friends, @berniceliuofficial makes a date with Chef Loong 🧑🏻🍳 to learn how to make one of her favorite dishes!
Paired with my Chilean Wines Lunoria, with some classic Chinese cuisine specialties it’s a fun & learning video! 🍷🥂🍷
From this crispy salty dish, to fun character dim sum, it was a fun session with Chef Loong and Pastry Chef!
Wine Pairing:
Lunoria White Gran Reserva 2018: From the D.O. Segrada Familia appelation. 100% Chardonnay hand-picked; vinified in concrete tanks, with aging in French barrels. Characteristics are fresh, with minerality; peach, pears, and white flower aromas. A balanced vibrant palate with an elegant finish. Good for all occasions!
Lunoria Red Gran Reserva 2015: Award-winning Decanter 2020 Silver medal! 100% hand-picked Carmenere/Cabernet Sauvignon blend from the D.O. Sagrada Familia appellation. Aged in French oak barrels. Intense red -violet, complete aromas of black fruits of plum and blackcurrant, with hints of spiced pepper, menthol; elegantly long velvety finish.
https://youtu.be/p5djnc1Dg8I
Visit www.winemaven.io to learn more about wines, and purchase your favourite ones too! cheers!
Watch, like, share, & subscribe to my channel for more fun videos on food & wine! 🥰
#berniceliu #廖碧兒 #winemaven #youtubechannel #youtube #foodandwine #winepairing #chileanwine #winemaker #femalewinemaker #foodie #foodiehk
同時也有431部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
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- 關於make learning fun 在 Facebook 的精選貼文
- 關於make learning fun 在 哈囉球球 Hello ChuChu! Facebook 的最佳貼文
- 關於make learning fun 在 Sebrinah Yeo Facebook 的最讚貼文
- 關於make learning fun 在 ochikeron Youtube 的最佳解答
- 關於make learning fun 在 ochikeron Youtube 的最讚貼文
- 關於make learning fun 在 Daphne Iking Youtube 的最佳解答
- 關於make learning fun 在 900+ Making Learning FUN! ideas in 2022 - Pinterest 的評價
- 關於make learning fun 在 Making Learning Fun with Mrs H - Home | Facebook 的評價
make learning fun 在 哈囉球球 Hello ChuChu! Facebook 的最佳貼文
跟恐龍寶寶一起動動手指頭,剪刀石頭布!
還有更多的便便歌與車車歌,大便大便噗噗噗~
【兒童歌曲:https://goo.gl/MFzNd8 】
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哈囉球球 Hello ChuChu ! kids' channel 是CAPSULE.旗下,一個為幼兒與家長設立的娛樂教育頻道。
我們有兒歌童謠、教學歌曲、搖籃曲,還有關於數字、形狀、顏色的教學動畫影片,也有車車和火車的原創兒歌。
結合適合孩子的生活教育主題,如便便、刷牙、洗澡等等,來製作影片是我們的目標。
未來也會繼續創作更多安全又有趣的影片!
喜歡我們的影片請幫我們按讚+訂閱+分享
Hello ChuChu is a YouTube channel for kids and parents to watch, learn and enjoy together.
On this channel you can find nursery rhymes, educational songs and videos about learning numbers, colors, shapes and original songs about cars or trains.
We will continue to make safe and enjoyable videos for children!
#哈囉球球 #龍龍 #dragons #paper #scissors #rock #lullaby #songs #cars #learn #fun #animals #behaviors
make learning fun 在 Sebrinah Yeo Facebook 的最讚貼文
You can order the boardgames on their website at www.aceadvancegames.com/shop
🇲🇾Key in this code "SYEO" to get additional 10% discount off the boardgames and FREE SHIPPING (worth rm15), valid till 31st Aug 2021, inconjunction with Merdeka Day!
🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
Math Ace Boardgames by ACE Advance Games changed the way I looked at conventional boardgames and made things more fun at home with my family! A good breakaway from screen-time and gadgets.
Suitable for kids age 8 onwards however my kids are below 8 and they still have fun while they can learn at the same time. Even me as the parent is learning together with them.
This is the best way to make mathematics fun! Truly recommended 😍 My kids keep bringing the board to me saying they wanna play it again and again everyday!
You can read more details of this on my web https://www.sebrinahyeo.com/2021/08/math-ace-malaysia-boardgames.html
make learning fun 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
make learning fun 在 ochikeron Youtube 的最讚貼文
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ!うま!!つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
make learning fun 在 Daphne Iking Youtube 的最佳解答
For our World Environment Virtual Cooking Show, Team #DVaromas shares some eco tips on saving the environment, one step at a time!
Despite the show running a bit late (I had some tech challenges before the start of the show), I had fun learning some baking tips from one of our customers Masita while making KILLER TOAST, ideas on modifying the PEANUT (ALMOND) BUTTER recipe over Cookidoo and finding sensible and practical ways cleaning your blade and mixing bowl from Aisyah after showing how to make FAST AND EASY BEE HOON using her "Tammy".
Thank you to sales advisors Aisyah Wahab (IG: @aisyah_thermomix), Ain & Rino (Ain Zarisascarf Muhd Nurrino Mohd Noor) and Masita (IG: @chetapetitetartlets for co-hosting the show with me today.
I also want to do a quick shout out and kudos to @Boss Mama Malaysia for teaming up with APE Malaysia. For every purchase of their EMERALD GREEN Nursing/Pumping Bra, a tree will be planted under your name in the Lower Kinabatangan Wildlife Sanctuary, Sabah.
Also, DAULAT TUANKU and HAPPY BIRTHDAY in advance to our Yang di-Pertuan Agong XVI Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billlah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta'in BIllah.
Raja Permaisuri is aThermomix user and calls her Thermie "CheMinah". I am so happy and proud to be her advisor.
Join us next week for our weekly D'Varomas Cooking Show. Please let us know what you would like to see next!
MENU:
1. Kasturi-ade (fresh kasturi from my small #ikingazmigarden
2. Fast & Easy Bee Hoon
3. Killer Toast
4. Almond Butter
5. Steamed Scallops with Peas Puree
Love,
Pon & Moe
JTM TEAM D'VAROMAS!
Thanks for watching and please do not forget to subscribe!
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Instagram
https://www.instagram.com/daphneiking/
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Twitter
https://twitter.com/DaphCLPT
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