My very first cookbook is officially available for pre-order! 🥳🍾😭
👉🏽 http://indulgenteats.com/cookbook
After 10+ months of hard work and years researching delicious food from around the world, I'm beyond excited to release this collection of 60 drool-worthy recipes inspired by all of the viral dishes I've shared on Indulgent Eats with Page Street Publishing Co., distributed by Macmillan Publishers.
It would mean the world to me to have your support in pre-ordering a copy. The more pre-orders a book has, the higher it ranks in search listings and the more likely that physical bookstores will stock it come December. Plus it means you'll be first to get the cookbook to make all of the recipes. THANK YOU SO MUCH! ❤️
同時也有72部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「make to order make to stock」的推薦目錄:
- 關於make to order make to stock 在 Indulgent Eats Facebook 的精選貼文
- 關於make to order make to stock 在 Facebook 的最讚貼文
- 關於make to order make to stock 在 Facebook 的最佳貼文
- 關於make to order make to stock 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於make to order make to stock 在 Spice N' Pans Youtube 的最讚貼文
- 關於make to order make to stock 在 Lok Cheung Youtube 的精選貼文
make to order make to stock 在 Facebook 的最讚貼文
Smooth & yummy ~ Walnut Cream Dessert 核桃糊【养生甜点】~ 核桃营养丰富,经常食用可增强记忆力及抗衰老,有润肺补血、养颜乌发等功效。
A tasty dessert that helps to improve our brain health and reduce the risk of heart disease and cancer. It’s super easy and effortless to make this at home using Ninja Cold & Hot Blender, just add in ingredients and the blender will auto-cook + blend for you, the self-clean program makes cleaning so easy! 👍🏻
📣🇸🇬🇲🇾 Ninja Cold & Hot Blender HB150 is BACK IN STOCK! Best Buy: S$229 (Retail price: S$299.99), this is the lowest price in Sg and Malaysia! Key in the discount code upon checkout to redeem the offer↙️ Don’t miss!
🌟DISCOUNT CODE: mfa_coldnhot 🌟
Product details/ Order here[SG & Malaysia only]:
https://ninjakitchen.sg/products/ninja-foodi-blender-cold-hot-hb150?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/09/walnut-cream-dessert.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #ninjafoodi #ninjablender #easyrecipe
make to order make to stock 在 Facebook 的最佳貼文
Uploaded another tutorial to my story for how to make these cuties.😆
Using our new collage paper pad as the background.🙌🏻
This tip do brings out a different look,
what do you say?
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✨Summer opening✨
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🗓Date: (Taiwan time, GMT+8)
8/30, 10:00 p.m. - 9/7, 10:00 p.m.
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📦Delivery📦(Taiwan time, GMT+8)
▫️In-stock order: 9/22-9/30
▫️Pre-order: estimated in late November.
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上傳另外一個簡單的教學給大家看怎麼做這些小可愛😆
用我們新的拼貼素材本當作背景🙌🏻
這個簡單的方式帶出另外一種不同的感覺,
大家覺得呢?
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✨夏季販售✨
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🗓日期:(台灣時間,GMT+8)
8/30, 10:00 p.m. - 9/7, 10:00 p.m.
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📦寄送📦(台灣時間,GMT+8)
▫️現貨訂單:9/22-9/30
▫️預購訂單:預計11月下旬
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#linchianing #paperlover #sticker #scrapbooking #scrapbook #scrapbookinglayout #memorykeeper #journaling #stationery #stationeryaddict #handycrafts #crafts #craft #papercrafts #paperart #new #handmade #collageart #paperlover #paperlovers #washisticker #vintage #vintagestyle #ephemera #postcard #stationeryaddicted #waxseal #waxseals #waxsealstamps #waxsealing
make to order make to stock 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●キュウリ:2本
●茄子:2本
●みょうが:3本
●カブ:5個
●オクラ:2パック
●赤パプリカ:1個
●黄パプリカ:1個
●大葉:10枚
●醤油:100ml
●めんつゆ:50ml(白だしでもOK)
●みりん:100ml
●お酒:150ml
●鶏ガラスープの素:大さじ1/2
●豆板醤:大さじ1/2(コチュジャンでもOK)
●酢:大さじ2
●塩こんぶ:大さじ1/2
●干し椎茸:2個
●生姜
●炒りごま:お好み量
●唐辛子:お好み量
※野菜はお好みで旬の物を入れてあげてね
※豆板醤の辛みが苦手な方は赤味噌同量+にんにく少々
※色んな物にかけて食べられるよう味は濃いめにしてあります。
そのまま食べたい方はお好みに合わせて味を薄めてあげたり、野菜の量を増やしてね
-------------------------------------------------------
今回は父が亡くなる前に家族を想って遺してくれた
僕にとっては宝物みたいなご馳走レシピから
『超やべぇ野菜漬け』を作らせて頂きました。
小さい頃の僕にでも簡単に作れるよう
難しい行程は全部省いて美味しく出来るように
父ちゃんが考えてくれたものです。
色んな出汁が良い感じにあわさっていて
とても深みのある味わいに仕上がってます。
今回は思い入れの強いレシピだったので撮影するかどうか悩んだんですが
お客様の美味しい笑顔を見るのが本当に大好きな父ちゃんだったので
コロナで大変な世の中ですが、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら
父ちゃんも天国で喜んでくれると思い動画にさせて頂きました。
今回動画で合わせている素麺はもちろん、うどんやご飯、豆腐、鶏肉や豚肉、サラダなどなど
合わせられるものは無限大です。
漬け時間が短くても野菜のシャキシャキ食感が楽しくて美味しいですし
半日後には味が染みて、これまた最高に美味しいです。
どちらも是非試してみて欲しいです。
本当に簡単なので是非作ってみて下さい。
【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 2
● Eggplants: 2
● Myoga: 3
● Turnip: 5
● Okra: 2 packages
● Red Paprika: 1
● Yellow Paprika: 1
● Shiso leaves: 10
● Soy sauce: 100ml
● Men-tsuyu (white soup stock can be used): 50ml
● Mirin: 100ml
● Sake: 150ml
● Chicken soup stock: 1/2 tablespoon
● Dou ban jiang (gochujang is also OK): 1/2 tablespoon
● Vinegar: 2 tablespoons
● Salted kelp: 1/2 tablespoon
● Dried shiitake mushrooms: 2
● Ginger
● Roasted sesame seeds: as you like
● Chili pepper: as you like
※ Add whatever vegetables are in season to your liking.
※ If you don't like the spiciness of Dou ban jiang, use the same
amount of red miso + a little garlic
※ If you prefer to eat it as it is, you can dilute the flavor or
increase the amount of vegetables according to your taste.
-------------------------------------------------------
This time, I made "Amazingly Yummy Pickled Vegetables" from a treasured
recipe that my father left for my family before he passed away.
In order to make it easy even for me as a child to make, My father's
idea was to make it tasty without all the difficult steps.
The sauce has a good combination of various dashi and has a very deep flavor.
I had a hard time deciding whether or not to publish this recipe
because I had such strong feelings about it.
My father really loved to see the smiles on the faces of his
customers, so I decided to make a video because I thought he would be
happy in heaven if I could bring smiles to the faces of as many
families as possible with this recipe in a world that's in trouble
with Corona.
This recipe can be used not only with somen noodles, but also with
udon noodles, rice, tofu, chicken, pork, salads, etc.
There are no limits to what you can eat with it.
Even if the marinating time is short, the crunchy texture of the
vegetables is fun and delicious, and after half a day, the flavors
have soaked in and it tastes great.
I hope you will try both of them.
It's really easy to make, so please give it a try!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #漬けるだけ #超やべぇ野菜漬け #やみつき野菜 #Perilla #Cucumber #JapaneseGinger #Eggplant #okra #turnip #JapanesePickles #青椒 #피망 #GreenPepper #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/RKDGG9w9GWg/hqdefault.jpg)
make to order make to stock 在 Spice N' Pans Youtube 的最讚貼文
When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
-------
Marinated prawns/shrimp
-------
600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
Soup stock
-------
1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/-8Z7Z3ZGN14/hqdefault.jpg)
make to order make to stock 在 Lok Cheung Youtube 的精選貼文
One single subscription for unlimited stock video, music, sound effect, photo and graphic all in Storyblocks! No more managing multiple accounts. Check it out here https://storyblocks.com/LOK
30fps 50 megapixels and 8K, the best camera is the ONE that has it all!
Pre-order Sony a1 https://geni.us/b6tTm
Special thanks to these patrons who had pick the "Your name here" reward from my Patreon page:
Steve Zimmerman https://zipitzimmerman.com
Consider helping out and pick your reward here https://www.patreon.com/lokcheung
or check out YouTube Membership: https://www.youtube.com/LokTube/join
Buy me a coffee if you like this video! https://www.paypal.me/lokcheung
Super Bokeh Bros Merch https://teespring.com/stores/superbokehbros
This video was shot with:
Panasonic S5 https://geni.us/CHZ9I
Panasonic Lumix S 20-60mm ƒ/3.5-5.6 https://geni.us/mBSXM
OTHER ACCESSORIES:
[ Audio ] ?
Røde Wireless Go https://geni.us/WirelessGO
[ Support ] ?
Manfrotto Pocket Tripod https://geni.us/PocketTri
[ Voice Over ] ?
Zoom F1 Field Recorder https://geni.us/Lqdnel8
Zoom MSH-6 Mid-side Microphone Capsule https://geni.us/L2rhLOk
[ Other ]
Loupedeck+ Editing Console https://geni.us/LoupeDeck
* I may earn a bit of commission if you use the links above to help me keep on making videos for you, so thank you!
Full list of gear that I use on this channel
https://kit.co/lokcheung / https://amazon.com/shop/lokcheung / https://bhpho.to/2uPRHAt
As always, I don’t do paid reviews. Product was sent to me for review but I don’t get any benefits at all. The manufacturer have no control of my content. When I do paid content I’ll always make it clear in the video.
Music by Chillhop: The Kount - Function: https://soundcloud.com/the-kount
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![post-title](https://i.ytimg.com/vi/qtx1TvkpQlk/hqdefault.jpg)