Finally it’s the season for Hairy Crab 🦀
Check out our new YouTube video:
https://youtu.be/2Y4M5fQ2-ZI
on how to choose, cook and eat hairy crabs like a local! Look at how fat they are 🤤
𝗪𝐡𝐞𝐫𝐞 𝐝𝐢𝐝 𝐰𝐞 𝐠𝐞𝐭 𝐭𝐡𝐞𝐦?
Hau Wong Road, Kowloon city 九龍城侯王道
My recommendation is to get it from shops that has a good reputation. Shops along Hau Wong road in Kowloon City are famous for its hairy crab. Check out all the shops (there are at least 5) and compare before you get them, as they are sold at different prices and have different country of origin.
𝐌𝐚𝐥𝐞 𝐨𝐫 𝐟𝐞𝐦𝐚𝐥𝐞 𝐡𝐚𝐢𝐫𝐲 𝐜𝐫𝐚𝐛? (𝘴𝘸𝘪𝘱𝘦 𝘵𝘰 𝘴𝘦𝘦 𝘩𝘰𝘸 𝘵𝘰 𝘥𝘪𝘴𝘵𝘪𝘯𝘨𝘶𝘪𝘴𝘩 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘩𝘦 𝘵𝘸𝘰)
I prefer the male one! The crab butter is more creamy while that from female is harder.
𝐓𝐢𝐩𝐬:
1. When choosing hairy crabs, touch its eyes. If it moves, it means it is still alive.
2. Clean the hairy crab with a brush before steaming.
3. Steam the crab over high heat with the belly side up to prevent the leakage of the crab roe.
4. Remove the gills before eating. And don’t eat the crab stomach (inside the shell cover, surrounded by the crab roe.)
Watch the full video for more! Now, you know what to do on this weekend!
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#explorehongkong_KowloonCity
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