Tags: marcato atlas 150
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,I used pasta making machine Atlas 150 Marcato made in Italy 👍 https://amzn.to/2UwgtRy 3.5mm cutter roller is perfect but 6mm (which comes with the mac...
marcato atlas 150 在 Facebook 的最佳貼文
「手工烏龍麵」
上週煮了蕃茄肉醬之後,用來跟思思念念的義大利寬麵一起吃,吃完覺得不是我想要的口感,於是心一狠⋯買了反反覆覆猶豫好幾年的製麵機。
每年總有那麼一兩次會想起它,但總是被家裡工具太多、我又很懶惰、很怕買了用一兩次就收起來不見天日。
這次因為想吃特寬的義大利麵,花了幾天看了一些開箱文跟影片,一直模擬我要放在哪裡?才能常常想起它會拿出來用。
沒想到剛收到時、卻拿來做饅頭了!因為突然發現原來壓麵的動作可以取代做饅頭的三桿三捲步驟,而且用手隨便揉一下就可以壓了、直接跳過一發的步驟!
但這篇要分享的不是饅頭,是手工烏龍麵。雖然我覺得這口感跟我想像的烏龍麵還是不太一樣啦🤣。
✏️材料:
中筋麵粉200g
水90
粗粒海鹽10g
(兩人份)
水跟海鹽一起拌勻融化後,加入麵粉手揉成團。蓋上保鮮膜鬆弛1小時。
將麵糰切成兩半。
取一半先拍扁(另一半先用保鮮膜蓋起來),用壓麵機刻度「0號」壓過、對折再壓過。這步驟重複幾次直到麵皮光滑。
壓麵機刻度轉到「1號」,壓兩次。
壓麵機刻度轉到「2號」,壓兩次。
壓麵機刻度轉到「3號」,壓兩次。
然後用切麵器切成麵條、灑一點太白粉防沾黏,放在保鮮盒裡面當餐或隔餐食用(要冷藏或冷凍、要多灑一點太白粉或玉米粉防沾黏)。
因為寬麵條的切麵器看起來還蠻寬的,所以把麵皮壓到3號壓薄一點。
切完還是比市售烏龍麵寬,在還不想添購更多切麵器前,也許下次試試看手切吧。
晚餐時、搭配「潮肉」壽喜燒一起煮來吃。他們都覺得還蠻好吃的,我覺得這口感比較像中式麵條欸、下次再試試看加了高筋的版本。
製麵機資訊:
Marcato Atlas 150 分離式 壓麵機。
曜石黑 義大利製。
因為不想買太空銀(不鏽鋼色)、只看到一家有曜石黑的,就直接買了。有興趣的大家要多參考開箱文再考慮喔!因為這台是不能水洗的喔!
這幾天的經驗、使用完後不要馬上清,隔天殘留的麵糰會乾硬掉、用刷子或是竹籤就可以輕鬆去除,或是下回壓麵時拿一小塊來先過幾遍就可以把殘渣黏下來。
如果不考慮做麵條、也有單賣壓麵機,價格只需要一半呢。
marcato atlas 150 在 Daydaycook Facebook 的最佳解答
【🎄聖誕禮物諗好買咩未?🎅🏽】屋企人送咩好?👰🏻老婆大人又送咩好呢?唔想咁「行」求其買份禮物?可以考慮吓MARCATO ATLAS 150 DESIGN 分體式手動壓麵製麵機🍝。
🤩 其實要係屋企自製意大利粉、蔬菜麵🥕、餃子皮等麵食都輕而易舉,一機係手,幾樣材料,隨時可以自己整,仲可以輕易控制到食材品質🤗 製麵機係三機一體嘅設計概念,第一段可以揉麵趕麵,第二段可以切寬麵條,第三段可切細麵條,操作輕鬆簡便😱。一共有十段功能轉紐,可以自行調節麵皮厚度,無論整麵條定水餃皮/餛飩皮,都可以輕鬆搞掂!分解式機身,仲方便儲存清潔🧹。
一開始開賣嘅時候實在太好賣,依家入多咗幾隻顏色,除左經典銀色之外,仲有銅色同綠色,有興趣就要快手啦~
立即購買👉🏻 https://bit.ly/325vigf
marcato atlas 150 在 ochikeron Youtube 的精選貼文
I used pasta making machine Atlas 150 Marcato made in Italy 👍
https://amzn.to/2UwgtRy
3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG
You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)
FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.
If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.
---------------------------------
Homemade Udon Noodles from Scratch
Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a
Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white
Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!
((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!
((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.
レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Udon.html
---------------------------------
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YouTube Audio Library
I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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marcato atlas 150 在 Princess Linda's Kitchen琳達公主的廚房筆記 Youtube 的最佳貼文
這個蘋果奶酥蛋糕有三個層次,上層是酥脆的奶酥粒,中間是酸V啊酸V的青蘋果,下面的蛋糕鬆軟香甜,奶酥粒、青蘋果與蛋糕達到平衡的三重奏
詳細圖文版食譜請看我的部落格:琳達公主的烘焙筆記 http://goo.gl/tC3aFz
我的粉絲專頁:琳達公主的烘焙筆記
https://www.facebook.com/PrincessLindaWu/
奶酥蘋果蛋糕(8寸方形模)
奶酥粒材料:
低粉 100克
無鹽奶油 50克
dark brown sugar 25,白砂糖20(可以全部都用白砂糖)
肉桂粉1小匙(1小匙=5ml)
蛋糕體材料:
無鹽奶油70
白砂糖80
酸奶油sour cream 140克(可以用原味優格代替)
全蛋1個,蛋黃1個(室溫)
香草精 1小匙
低筋麵粉150克
鹽1/8小匙
泡打粉1小匙
中間夾層:
青蘋果1 顆
375°F(190°C)烤30分鐘
我常用的工具:
耐高溫矽膠刷GrillPro 41090 2-Piece Silicone Basting Brush
http://amzn.to/2mf5Hxq
KitchenAid攪拌機 KitchenAid KP26M1PSL Professional 600
http://amzn.to/2muCJtD
Uniworld攪拌機Uniworld UPM-10E 10 Quart Mixer With Guard And 3 Attachments
http://amzn.to/2lY8DvI
手持攪拌機Hamilton Beach 62682RZ Hand Mixer with Snap-On Case
http://amzn.to/2lAKsT6
KitchenAid製麵機三件組Kitchenaid KPRA Pasta Roller and cutter
http://amzn.to/2ldLuIv
Marcato義大利壓麵機Marcato Atlas Pasta Machine
http://amzn.to/2lA8SvH
放涼架Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack
http://amzn.to/2lXvfws
不沾烘焙烤紙Non Stick Parchment Paper
http://amzn.to/2lA0AUV
4Q Staub 鑄鐵鍋Staub Round Cocotte Oven, 4 quart
http://amzn.to/2lAIPVr
10.25寸 Lodge 鑄鐵鍋 Lodge Pre-Seasoned 10.25-inch Cast Iron Skillet,
http://amzn.to/2lAEem4
鑄鐵鍋防熱矽膠把手 Lodge ASHH41 Silicone Hot Handle Holder
http://amzn.to/2lAhKBC
矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas
http://amzn.to/2mfcPJZ
砧板 John Boos Chop-N-Slice Maple Wood
http://amzn.to/2muzLpb
食物處理機Cuisinart DLC-2ABC Mini Prep Plus Food Processor
http://amzn.to/2lYbVPz
電動鋸刀 Black & Decker EK 700 Slice Right Electric Knife
http://amzn.to/2mGVvuX
我的相機Canon EOS 6D
http://amzn.to/2mffoMl
相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit
http://amzn.to/2lAay8G