關於 meatball sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Selamat Hari Malaysia 🇲🇾
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Today ordered Takoyaki with different fillings from my sis's friend, RizqQ Takoyaki, 5 pcs for RM5, 12 pcs for RM12 and 20 pcs for RM20. There's 4 different fillings: crab stick, prawn, chicken sausage and meatball. Comes in 2 flavors, original and spicy. They're located at University Apartment 2, so free cod if you're around this area 👌🏼. Delivery is available via Grab Express.
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I opt for spicy, wow, talking about generous amount of sauce and bonito flakes. Eating it hot also is nicer than when it's cooler 😂😋 20 pcs though. That looks insane.
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I have included their details in this post too.
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For enquiries and orders, WhatsApp 016 804 3356.
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#MassyEats #kotakinabalueats #kkeats #kkcity #rizqtakoyaki #uca2 #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #takoyaki

nak tengok kejadiannya? swipe left! kalo bentukkan beza skit, jadilah DIY nugget …hehehe… ni versi yang paling sihat u alls!

Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef

HEALTHY MEATBALL DIY
* 1 cup breadcrumb
* 300g boneless chicken meat
* 1 large egg
* 2 Tbsp mixed italian herbs
* salt and pepper to taste

* Crumb coat
* eggs, breadcrumb

1. In a chopper, place breadcrumbs, chicken, egg, italian herbs, salt and pepper. Process till you get a fine mixture.
2. Scoop the meat out using a measuring spoon to ensure meatballs made are identical in size.
3. Shape measured out meat mixture into balls.
4. Coat with seasoned beaten eggs and brundcrumbs
5. Cook in air fryer at 180C for 10-15 mins or until golden brown. Serve with your favourite dipping sauce!

#TipsAbangBrian:
- if meat mixture too soft to shape, chill for about 15mins before shaping.

#meatball #chicken #bebola #cheese #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes

เมนูเอาใจคอปิ้งย่าง กับหมูย่าง-ไส้ย่างซอสแซ่บ!! วิธีหมักหมูให้นุ่มเข้าเนื้อ ไส้ย่างหอมๆ ย่างให้หอม ทาด้วยซอสเผ็ด BBQ ที่ทั้งอร่อย และทำง่ายสุดๆ จะกินเล่น กินจริงจังก็อร่อย หรือจะนำไปทำขายก็ขายดี ไม่เหมือนใครแน่นอนครับ
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📍หาซื้อ น้ำจิ้มลูกชิ้นโลโบ ได้ที่
Big C, Lotus’s , Tops, TheMall, Foodland, MaxValu, Rimping
หรือสะดวกช่องทางออนไลน์ที่
LINE: https://lin.ee/14XWESR
╚═══════════╝
ส่วนผสม - หมักหมู
- สันคอหมู 1,000 กรัม
- ไส้อ่อนหมู 500 กรัม
- กระเทียม 2 ช้อนโต๊ะ
- พริกไทย 1 ช้อนโต๊ะ
- รากผักชี 1 ช้อนโต๊ะ
- ซอสปรุงรส 3 ช้อนโต๊ะ
- ซอสหอยนางรม 2 ช้อนโต๊ะ
- น้ำตาลปี๊บ 2 ช้อนโต๊ะ
- ตะไคร้, ใบมะกรูด

ส่วนผสม - ซอสเผ็ด BBQ
- น้ำจิ้มลูกชิ้น "โลโบ" 1 ขวด (220 ml.)
- ซอสมะเขือเทศ 4 ช้อนโต๊ะ
- ข้าวคั่ว 2 ช้อนชา
- พริกป่น, ผักชี ตามความชอบ
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สารบัญคลิป
0:00 - ส่วนผสม
1:10 - วีธีเตรียมไส้อ่อน
2:10 - สูตรหมักหมู
3:50 - สูตรซอสเผ็ดบาร์บีคิว
5:10 - หมูย่าง/ไส้ย่าง
6:25 - ทาซอสบาร์บีคิว
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ingredients/recipe - Marinated Pork
- 1,000 g. pork shoulder
- 500 g. pork intestines
- 2 tbsp. garlic
- 1 tbsp. pepper
- 1 tbsp. coriander root
- 3 tbsp. seasoning soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. palm sugar
- lemongrass, kaffir lime leaves

ingredients/recipe - BBQ Spicy Sauce
- 1 bottle of ”Lobo” Meatball Dipping Sauce (220 ml.)
- 4 tbsp. ketchup
- 2 tsp. roasted rice
- Chilli powder, coriander as desired
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#หมูย่างซอสแซ่บ
#บาร์บีคิวซอส
#โลโบ
#น้ำจิ้มลูกชิ้น
#ไส้ย่าง
#แซ่บ

海南雞飯套餐：

1)*海南雞
雞4 1/2磅(2038克)
醃雞：
黃薑粉1/4茶匙
油1 1/2 湯匙
鹽2茶匙
適量薑

煮雞：
斑蘭葉 2片
香茅1枝
黃薑粉1/2荼匙
鹽1茶匙
適量薑

2)* 海南雞油飯：
班蘭葉2片
薑蓉1湯匙
蒜蓉1湯匙
米2杯
雞湯2杯

3)* 肉丸雞湯
滑豆腐1/2磅
任何種類肉丸
適量雞湯

4)* 雞雜炒菜心：
菜心1磅(453克)
適量薑和蒜

雞雜
醃雞雜：
適量鹽, 胡椒粉和粟粉

Hainanese chicken combo：

1)*Hainanese chicken
4 1/2 lb(2038g)
Marinade chicken：
1/4 tsp
turmeric powder
1 1/2 Tbsp oil
2 tsp salt
Some ginger

Cook chicken：
2 pieces panda leaf
1 piece lemongrass
1/2 tsp
turmeric powder
Some ginger 1 tsp salt

2)*Hainanese chicken rice：
2 pieces panda leaf
1 Tbsp minced ginger 1 Tbsp minced garlic
2 cups rice
2 cups chicken soup

3)*Meatball w/ chicken soup：
1/2 lb soft tofu
Any kind of meatballs
Some chicken soup

4)*Fried chicken giblets w/ Choy sum：
1 lb(453g) choy sum
Some ginger & garlic

Chicken giblets
Marinade chicken giblets:
Some salt, white pepper & cornstarch

?如何去除雞骨斬雞簡易步驟
How to remove chicken bones & cut：
https://youtu.be/A8O1ALOz0L4

?做薑蓉,海南雞醬汁連結：
Ginger scallion sauce & Hainanese chicken sauce link：
https://youtu.be/WOQKAq1UHq0

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！
三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！
平時也可以當作家常菜❤️

在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅湯等台灣和中華食品！
這個年，在日本過也有年味☺️ 在日本的朋友們可以去走走哦！

0:00 3道蔬食年菜介紹 3 Chinese New Year recipes
0:11 橫濱中華街辦年貨 Yokohama Chinatown
0:48 中藥行『隆泰商行』buying Chinese medicine
1:32 中華食材專賣店『耀盛號』buying Chinese food
1:57 自由之丘中藥店『漢方鍼灸 和氣香風』Kampo and Shinkyu Clinic Kakikofu in Jiyugaoka
2:26 暖身當歸湯食譜 angelica Soup
4:31 中華炒年糕食譜 stir-Fried Rice Cakes (Nian Gao)
5:57 紅燒獅子頭食譜 braised meatball with soy sauce
8:55 歡樂用餐時刻 Enjoy time
9:59 日本新年景象預告 Japanese New Year

謝謝你們的支持！
下一期將分享日本新年景象！
訂閱起來✨

歡迎加入我們的社群，看更多日本蔬食和麥可上菜小短片♥
Instagram: https://www.instagram.com/veganfuufu/
Facebook: https://www.facebook.com/veganfuufu

map:
中藥行『隆泰商行』：https://goo.gl/maps/7QtuGo7XBtioqmJS8
『耀盛號』：https://goo.gl/maps/iAgF4KLeDS866PLfA

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！
三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！
平時也可以當作家常菜❤️

在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅湯等台灣和中華食品！
這個年，在日本過也有年味☺️ 在日本的朋友們可以去走走哦！

0:00 3道蔬食年菜介紹 3 Chinese New Year recipes
0:11 橫濱中華街辦年貨 Yokohama Chinatown
0:48 中藥行『隆泰商行』buying Chinese medicine
1:32 中華食材專賣店『耀盛號』buying Chinese food
1:57 自由之丘中藥店『漢方鍼灸 和氣香風』Kampo and Shinkyu Clinic Kakikofu in Jiyugaoka
2:26 暖身當歸湯食譜 angelica Soup
4:31 中華炒年糕食譜 stir-Fried Rice Cakes (Nian Gao)
5:57 紅燒獅子頭食譜 braised meatball with soy sauce
8:55 歡樂用餐時刻 Enjoy time
9:59 日本新年景象預告 Japanese New Year

謝謝你們的支持！
下一期將分享日本新年景象！
訂閱起來✨


中華食材 隆 泰：https://goo.gl/maps/7QtuGo7XBtioqmJS8


🧔🏻 麥可上菜 食譜 Recipes⇩

2:26 暖身當歸湯 Angelica Soup

▶材料 INGREDIENTS
乾香菇 mushroom
玉米 corn
蓮藕 lotus root
紅蘿蔔 carrots
小芋頭 taro
薑片 ginger

▶中藥 INGREDIENTS
當歸 chinese angelica
人蔘 ginseng
黃耆 Astragalus propinquus
紅棗 chinese red dates
(蟲草花 cordyceps militaris)
任何中藥包 any chinese medicine pack

▶調味料 SEASONING
紹興酒 shaoxing rice wine


4:31 中華炒年糕 Stir-Fried Rice Cakes (Nian Gao)

▶材料 INGREDIENTS
筍乾 dried bamboo shoot
年糕 rice cakes
紅蘿蔔 carrots
碗豆 pea
香菇 muchroom
蔥白 onion
一點綠色蔬菜some leaf vegetables

▶調味料 SEASONING
橄欖油 olive oil
鹽巴 salt
蒜粉 garlic powder
料理酒 japanese sake
香菇水 mushroom water
醬油 soy sauce
辣醬 chili sauce
老抽 dark soy sauce
麻油 sesame oil
白胡椒 white pepper

5:57 紅燒獅子頭 Braised plantball with soy sauce

▶獅子頭部分 Plantball
豆乾 dried tofu
鷹嘴豆 chickpea
洋蔥 onion
香菜 cilantro
羅勒 basil
檸檬 1 小片 lime
蒜頭 garlic
山椒粉 sansho powder
辣椒粉 chili powder
鹽巴 salt
黑胡椒粉 black pepper
辣椒片 chili
橄欖油 olive oil
麵粉 flour
玉米粉 corn starch

▶其他 Others
芥菜brassica juncea
香菇 mushroom
醬油 soy sauce
味琳 mirin
料理酒 japanese sake
老抽 dark soy sauce
楓糖 maple syrup
甜辣醬 sweet chili sauce
麵粉香菇水 mushroom water with flour

⬇️⬇️English recipe follows⬇️⬇️
鱔片肉丸粥

材料：
白鱔1段
白米半嘜
薑1舊（一半切絲，一半切碎）
免治豬肉300克

處理：
1. 白米，清水沖洗乾淨。
2. 大火在煲內煲滾1升水。
3. 水滾後，加入白米。
4. 再次滾起，轉慢火，大約煲15分鐘。
5. 白鱔，用粗鹽1茶匙乸2分鐘，搣去脂肪及內臟，清水沖洗乾淨，擎乾水，用廚紙索乾。
6. 小心切去魚骨，然後切粗條。
7. 豬肉調味：
a. 薑碎少許
b. 胡椒粉少許
c. 雞粉半茶匙
d. 生粉1茶匙
e. 糖半茶匙
f. 生抽半茶匙
g. 油1茶匙
撈勻。
8. 鱔，用少許鹽醃一醃。

烹調：
1. 粥已煲了15分鐘，轉大火。
2. 加入滾水調校至適合濃度。
3. 放豬肉丸落粥。
4. 如果覺得粥稠，可加入滾水。
5. 加入鱔。
6. 粥已滾起，轉慢火，冚蓋，煲2分鐘，加入薑絲，再滾起。
7. 完成，可享用。

Eel slices and meatball porridge

Ingredients:
Eel 1 pc
Plain rice half measure cup
Ginger 1 No. (Half is to be shredded and half is to be chpped)
Minced pork 300g

Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1L at high flame in pot.
3. Put plain rice in pot after boils up.
4. Turn to low flame after it boils up again. Boil for 15 minutes.
5. Eel, season with cooking salt 1 tsp for 2 minutes, remove its fat and intestines. Rinse thoroughly and hang dry. Dry with kitchen towel.
6. Cut off its bones carefully. Then thickly slice.
7. Season the.pork:
a. Chopped ginger little
b. Pepper little
c. Chicken powder 0.5 tsp
d. Tapioca starch 1 tsp
e. Sugar 0.5 tsp
f. Light soya sauce 0.5 tsp
g. Oil 1 tsp
Mix well.
8. Eel, season with little salt.

Steps:
1. Porridge has been cooked for 15 minutes, turn to high flame.
2. Add boiled~up water into porridge to adjust to a suitable thickness.
3. Put meatball into porridge.
4. Add water into porridge if you feel it is too thick.
5. Put eel.
6. Porridge has been boiled up, turn to low flame. Cover up the pot and cook for 2 minutes. Put shredded ginger, wait for boiling up again.
7. Complete. Serve.
蒜蓉白鱔
https://youtu.be/naZzB5jux_M

蒸白鱔https://youtu.be/ucI9D6d93Vo

急凍魚煲粥https://youtu.be/KEV7FpAXKKU

皮蛋瘦肉粥https://youtu.be/x5lQCXzCFsc

急凍梅頭豬肉做肉餅https://youtu.be/GgmEyzypg_c

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Congee with Sliced Japanese Eel & Meatballs? Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture