關於 milk tea history ，我們在網路上蒐集到這些相關的討論、資訊與評價

【#喬瑟夫高登李維 用影片表白台灣😍】

快來看爆💥💥💥

喬瑟夫高登李維的 hitRECord 計畫
用如詩如畫的口白和影像介紹 #台灣
由於影片實在太吸睛
小編忍不住隨手英翻中 (先說小編不是大文豪，文辭不夠優美請包涵 🙇🏻‍♂️🙇🏻‍♀️
希望大家一起來看看這部 #迷戀在台灣
他對台灣的無限感懷
是否觸動你對這片土地滿滿的愛呢❓

#好萊塢巨星瘋台灣
#世界上一股良善的力量 ❤️

Lights, Camera, Action!
Hollywood heartthrob Joseph Gordon-Levitt just released the crowdsourced short film “Lost in Taiwan”, which all started with the sentence, "When I think of Taiwan, I think of ____." Fill in the blank for yourself in the comments section after checking out the video!

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《迷戀在台灣》

當我想到台灣時，我想到了 #家。

颱風雨和大蝸牛橫越河畔的自行車道。寺廟、香火和奶奶老舊綠色毛衣的氣味。騎著機車，微風輕拂我的臉頰。隔幾個路口就有超商的便利。

當我想到台灣時，我想到了 #民主。

這裡的每個人都參與政治。每個人都出來投票。我們珍惜得來不易的民主、自主和自由。

當我想到台灣時，我想到的是 #街頭小吃。

刨冰上的芒果、步行五分鐘就可到市場買份水餃。一邊啜飲著珍珠奶茶，一邊逛著攤販林立的街道。

當我想到台灣時，我想到 #被遺忘的故事。

遺失的語言。她的土地總是被外來強權統治，她的歷史一次又一次地改寫。當我年老時，她，還會在這裡嗎？

當我想到台灣時，我會想到 #大自然。

宏偉的山脈、令人驚艷的海洋。手拿著衝浪板走到烏石海灘。帶著燦爛陽光的笑容。

當我想到台灣時，我想到的是 #台灣人民的善良。

熱情、溫暖、尊重他人。我們對抗武漢肺炎的成果勝過大多數的國家。我們關心我們的鄰居。我們充滿熱情，不畏懼發表自己的意見。

最重要的是，我認為 #台灣就像是我自己的一部分。這是片自由意志的土地、充滿年輕思維的土地、擁抱人性光輝的土地。

這，是我稱之為「家」的所在。

《Lost in Taiwan》

When I think of Taiwan, I think of home.
Typhoon rains and large snails
crossing our bike paths by the river.
Temples and incenses.
The scent of my granny’s old green sweater.
The breeze tickling my cheek on a scooter.
The convenience of a family mart a few blocks away.

When I think of Taiwan, I think of democracy.
Everybody participates in politics here.
Everybody comes out to vote.
We treasure our hard-earned democracy, our freedom, our liberty.

When I think of Taiwan, I think of street food.
Mangoes on top of shaved ice.
A five minutes walk to the market for dumplings.
Sipping bubble milk tea from a straw as I walk through streets lined with vendors.

When I think of Taiwan, I think of forgotten stories.
Languages lost.
A land always ruled by foreign powers, her history changed time and time again.
Will it still be here when I grow old?

When I think of Taiwan, I think of nature.
Magnificent mountain chains.
The most amazing oceans.
Walking, surfboard in hand, to the beach at Wushi.
The sun in your smile.

When I think of Taiwan, I think of the goodness of its people.
We are welcoming, warm, respectful.
We fought COVID-19 better than most countries could.
We care for our neighbors.
We are passionate, unafraid to voice our opinions.

Most of all, I think of Taiwan as part of who I am.
A land of free will, a land of young mind, a land that embraces humanity.
A land that I call home.

講大話講到喘晒氣
#用左成年終於諗到個新劇本
#佢地唔係要你信個大話
#係要你屈服喺佢個大話之下
#featuring俾人「癲」倒咗既馬角巷珍奶
.
Lies through their tongue
#Pack of lies
#Distorting history
#featuring the reversed bubble milk-tea
#mean_production
.
.
.
#顛倒是非 #黑白不分 #指鹿為馬 #篡改歷史 #謊話連篇 #今日香港 #721 #香港插畫 #香港原創 #珍奶 #珍珠奶茶 #hongkong #lies #hkdraw #illustration #bubbletea #milktea

【《金融時報》深度長訪】

今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。

在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。

Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.

So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.

He is very apologetic about being late for lunch.

Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.

We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.

The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.

“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.

Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.

That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.

“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”

Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.

The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.

In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.

Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”

And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.

“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.

“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.

Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.

“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.

I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.

“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.

I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”

He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”

The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.

“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.

“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.

After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.

“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.

A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.

I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”

I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.

“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.

While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.

We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.

“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.

“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.

Tapauje Tapau Set di Boatnoodle

Hai korang dah makan ke tu? haa kalau craving nak makan #boatnoodle tapi malas nak pakai facemask nak kene cek suhu semua tu, now korang boleh order
#TapauJe je tau..
.
.
Dengan keadaan covid yang makin meningkat ni #tapauJe lebih mudah dan selamat.
.
Korang boleh walk-in to outlets and tapau atau paling selamat boleh order via delivery (GrabFood, Foodpanda & tapauje.boatnoodle.com.my). Boleh layan craving anytime.

#myboatnoodle #ienaeliena #blogger #malaysianblogger #foodblogger #foodie #foodporn #kakimakan #sukamakan #thaifood #thainoodles

boat noodle tapau

Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones).

Scones are biscuit-like pastries, are often cut into round shape or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as  "Afternoon Tea"

In England, scones are served at "cream tea" in the late morning or with afternoon tea. You might hear this: What goes on a scone first? Jam or clotted cream? There's much debate about it. For us, we prefer cream first. :-)

In this video, we follow the recipe of the former royal chef Darren McGrady, but we reduce the sugar just a little bit. The ingredient are simple and recipe is easy to make. Use this recipe, you can make the Queen's scones at home. Hope you like this video. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/HV5UFLep8UA
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Queen's Favourite Scones Recipes
☞ cutting size: Ø5.3cm, can make 6~7 scones

✎ Ingredients
all-purpose flour 210g
granulated sugar 50g
a pinch of salt
baking powder 8g
cold unsalted butter 55g, cut into small cubes
cold whole 㔹milk 85ml
half egg, cold
one egg yolk for brushing

✎ Instructions
1. Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
2. Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
3. We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
4. Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
5. Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
6. Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
7. Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
8. Preheat the oven to 180C, and bake for 20~22 minutes.
9. Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.

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#scones
#BritishDessert
#eastrecipes
#JEmarble
#Pastryboard
#Amazon

We tried street food that has been perfected for decades, from 150 year old ice cream to 100 year old noodles. Our taste buds travelled back in time and it was awesome!

Check out my awesome friend Rawell!
https://www.youtube.com/channel/UC1lpLGn4zsyaqgwYOmvYupg

Many people who travel to Macau do not know about the insanely awesome and history dense street food that is available.

In this food and adventure vlog we take a Macau tour around the secret side of Macau, exploring old streets, cuisines and culture that have rarely been explored.

Joining me was my good friend Rawell, we travelled to the hidden food gems in Macau showcasing the local cuisine with Coconut Ice Cream that is centuries old, the oldest milk tea in Macau as well as the 100 year old street food noodle stall that served up heavenly Chinese noodles wok fried!

Thanks for watching this Macau travel video and make sure to let us know if you would like to see more Macau vlog content!

我們品嚐了幾十年來的街頭小食，從150年的冰淇淋到100年的麵條。我們的味蕾回到了過去，真是太棒了！

許多前往澳門旅行的人並不知道這裡有著很棒且歷史悠久的街頭美食。

在這個美食冒險Vlog 中，我們將在澳門的秘密地區進行探索之旅，探索鮮有的古老街道、美食和文化。

我有Rawell一起，去了隱藏美食的瑰寶，展示了具有百年曆史的椰子冰淇淋，澳門最古老的奶茶以及已有100年曆史的街頭小吃麵攤！

感謝你們收看此集澳門旅遊視頻，如果想收看收看更多澳門vlog內容，請告知我們！
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#streetfood #travelvlog #macau

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? - MACAU TRAVEL VLOG GUIDE | STREET PHOTOGRAPHY MISSION | 澳門旅遊VLOG指南 | 街頭攝影任務
https://www.youtube.com/watch?v=QlVQydefT2E&list=PLFlnaEqdPFk9uDfphPZDHMCwOTyHzQswR

? - MACAU'S HIDDEN CAFES AND THEIR AMAZING STORIES | 澳門神秘咖啡館和他們的了不起的故事
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? - THE DELICIOUSLY RARE SNACKS OF MACAU! | 澳門令人愉快的稀有零食！
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