Florist Miso Lee wears Away apron in her tutorial video 😘. Check out her Youtube channel for daily updates and inspirations!
同時也有17部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,いつものラタトゥイユにみそや大葉を加えて和風に仕上げました! オーブンで焼くことで、さらに香ばしくなります♪ 出来立てがおすすめです! とっても美味しいので、ぜひ作ってみてくださいね。 和風ラタトゥイユ 20cmのスキレット1台分 材料: ■和風トマトソース 玉ねぎ 1/2個 にんにく 2片 大...
「miso paper」的推薦目錄:
- 關於miso paper 在 Away Studio Facebook 的最佳貼文
- 關於miso paper 在 Dairy & Cream Facebook 的精選貼文
- 關於miso paper 在 格格便当 Bento For Her Highness Facebook 的最佳解答
- 關於miso paper 在 Tasty Japan Youtube 的精選貼文
- 關於miso paper 在 Cooking with Dog Youtube 的精選貼文
- 關於miso paper 在 Tasty Japan Youtube 的最佳貼文
- 關於miso paper 在 Miso Paper - Home | Facebook 的評價
- 關於miso paper 在 Planner Icons Clear Stamp Set • Miso Paper UK - Pinterest 的評價
- 關於miso paper 在 Stationery Haul // Journal Pages & Miso Paper &Etsy //2022年 ... 的評價
miso paper 在 Dairy & Cream Facebook 的精選貼文
#dairycreameatsjp #京都
2/3 of the tamago sando trio. ROCCA&Friends Papier KYOTOopens its latest retail/food store in a very hidden alley that one can easily missed. 1F sells sandwiches and smoothies while 2F retails paper, souvenir and stationery. I was attracted to the savoury sandwiches that played with Japanese ingredients like shiro-miso, sansho even though the fruit cream sando are the popular choices.
http://rocca-papier.com
#japan #japanese #kyoto #desserts #igersjp #retrip_gourmet #japan #yummy #igfood #foodporn #instafood #foodspotting #vscofood #gourmet #カフェ #bonappetit #cafe #ケーキ #デザート #スイーツ #cake #delicious #bread #egg #eggporn #sandwich
miso paper 在 格格便当 Bento For Her Highness Facebook 的最佳解答
烤三文魚
Baked Salmon
材料:
1. 野捕三文魚块 (品种为帝皇鲑)
醃料:
1. 半汤匙魚露
2. 1汤匙麻油
3. 2汤匙白味噌
调味:
1. 2汤匙酱油
2. 少许砂糖
做法:
- 三文魚醃至少2小时,过夜更好,每一面尽量沾到醃料,中途可翻面。
- 鱼肉放入垫了烘焙纸的 air fryer 或烤盘上,淋上酱油,再撒上一层砂糖。
- 预热 air fryer 或烤箱至180c。烤10分钟。把鱼肉烤熟。
- 调高温度至200c再烤10分钟至鱼肉上色。
小提醒:
🎯 魚肉要充分解冻,从冰格取出放入放蔬菜部,大约12至24小时后就能使用。视鱼肉大小而定。很重要哦!没有完全解冻的鱼肉不会吸收醃料,烤起来出水也不好吃。本母后惨痛悟出来的! 😅😅😅
🎯 直接放魚肉在有盖的盒子里面醃,可以直接放进冰箱,不建议使用五千年都不会分解的密封袋,觉得好浪费。
🎯 各别烤箱温度有差,请自行调整。多做几次,就能摸淸。基本上先用比较低的温度确保鱼肉熟,在用高一点的温度来上色。微焦的边边就是美味的来源。
吃魚好处多不必多说,但是也要吃对好的鱼。三文鱼一向是妈妈的首选,这道烤三文鱼非常简单,不必起油锅厨房干干净净。掌握烤箱脾性后,更是得心应手。在超市买到的一般都是挪威或智利人工饲养的三文鱼,鱼肉颜色鲜橙,油花也比较多,但是抗生素滥用,人工饲料中添加染色剂以达到魚肉颜色等食安问题挥之不去。(听说有荷兰魚饲料供应商能提供 colour chart 供选择,鱼肉颜色随心所欲,听起来毛骨悚然😱😱😱)还是天生天养野生捕获的比较放心,新加坡现在很多地方都能买到。野捕的三文鱼一般颜色呈淡红色,鱼肉颜色是根据三文鱼所吃的甲壳类小鱼蝦所决定的,油花一般比较不明显,而帝皇鲑(King Salmon) 是三文鱼品种中最高级,肥美好吃的。其他品种如 Sockeye, Coho 等次之。也买得到 Keta这种肉质越干,价格较低,一般我会拿来做成三文鱼松。
问题来了!新加坡很多海鲜供应商都不习惯在包装盒上详细注明鱼肉的品种。好讨厌的!😤😤😤 我觉得非常不尊重消费者的权益。知道了才能更好地安排料理方式嘛。找到好的海鲜供应商,好好了解食材,料理的乐趣真的不只是在厨房而已。在餐桌上和小孩聊聊食材来源,一起感恩大自然的美味赐与。健康饮食態度从小培养。感恩感恩!🙏🏻🙏🏻🙏🏻
这道三文魚甜甜,咸咸,香香!套大格格的话,super 好吃的!
Baked Salmon
Ingredients:
1. Wild caught King Salmon fillet
Marinate:
1. 1/2 tbsp of fish sauce
2. 2 tbsp of white miso
3. 1 tbsp of sesame oil
Seasoning:
1. 2 tbsp of soya sauce
2. Some brown sugar
Method:
- marinate fillet, min 2 hours or overnight. Make sure the fillets are fully coated w sauce.
- place fillets in air fryer lined w baking paper or baking tray if using oven. Add soya sauce and sprinkle brown sugar over the surfaces.
- bake in preheat air fryer or oven at 180c for 10mins and subsequently 10mins at 200c to brown.
Tips:
🎯 make sure fish is fully thawed before marinating. This is the key for fish to absorb the flavours and bake to perfection. Place frozen fish in vegetable compartment for 12-24 hours depending on the size to fully defrost and thaw the fish.
🎯 marinate fish in container w cover so it can be placed directly into fridge. Avoid using zigloc bag that is not biodegradable. ♻️♻️♻️
🎯 oven temperatures varies. Experiment a few more times and you will be able to master. The higher temperature of heating is to achieve the slightly brown and charred sides. Yummy!
miso paper 在 Tasty Japan Youtube 的精選貼文
いつものラタトゥイユにみそや大葉を加えて和風に仕上げました!
オーブンで焼くことで、さらに香ばしくなります♪
出来立てがおすすめです!
とっても美味しいので、ぜひ作ってみてくださいね。
和風ラタトゥイユ
20cmのスキレット1台分
材料:
■和風トマトソース
玉ねぎ 1/2個
にんにく 2片
大葉 10枚
オリーブオイル 大さじ2
Aトマト缶(ダイス)1缶
A水 200ml
Aしょうゆ 大さじ1
A砂糖 小さじ2
Aみそ 大さじ1
A塩 適量
A赤唐辛子(ヘタと種を取り除く)1本
ズッキーニ 1/2本
パプリカ(黄色)1/2個
なす 1本
フルーツトマト 2個
塩 少々
黒コショウ 少々
オリーブオイル 大さじ2
作り方:
1.トマトソースを作る。玉ねぎ、にんにく、大葉はみじん切りにする。鍋を熱してオリーブ油をひき、玉ねぎ、にんにくをたまに混ぜながら弱めの中火で15分炒める。
2.しんなりしたらAをたまに混ぜながら15分煮る。味をみて薄ければ塩でととのえる。火を止めて大葉の半量を加えて混ぜる。
3.ズッキーニ、なす、トマトは1㎜厚さの薄い輪切りにする。黄パプリカは縦半分に切って、ヘタと種を取り除き、横薄切りにする。
4.(1)の上に(3)の野菜を少しずつずらしながら重ねてのせる。野菜の上にオリーブオイルを塗って塩を振り、クッキングシートをかぶせる。170℃のオーブンで20分加熱する。クッキングシートを取って更に5分加熱する。
5.仕上げに残りの大葉、黒コショウを振って完成!
===
Japanese Baked Ratatouille
Servings: 1 skillet pan (20cm)
INGREDIENTS
◆Japanese tomato sauce
1/2 onion
2 cloves garlic
10 perilla leaves (shiso)
2 tablespoons olive oil
A
1 canned tomato (diced)
200ml water
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon miso
1 red chili pepper
Some salt
1/2 zucchini
1/2 yellow bell pepper
1 eggplant
2 cherry tomatoes
Some salt
Some black pepper
2 tablespoons olive oil
PREPARATION
1. For tomato sauce: Chop onion, garlics, and perilla leaves. Heat olive oil in a skillet pan and cook chopped onions and garlics over medium-low heat for 15 minutes.
2. Add all A ingredients into the skillet and simmer for 15 minutes. Add some salt if needed. Turn off the heat, then add half of the perilla leaves.
3. Cut zucchini, eggplant, and tomatoes into thin slices (1mm). Cut yellow bell pepper into halves, remove the stem and seeds, then slice.
4. Place sliced vegetables (3) on the tomato sauce in the skillet (2). Apply some olive oil on vegetables. Season with salt. Cover the top of the skillet with a parchment paper. Bake in the oven for 20 minutes at 170°C (338°F). Remove the parchment paper, bake for another 5 minutes.
5. Put the rest of the perilla leaves on top. Season with black pepper.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/TvhRSmHdvyk/hqdefault.jpg)
miso paper 在 Cooking with Dog Youtube 的精選貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/E2ilOhIff98/hqdefault.jpg)
miso paper 在 Tasty Japan Youtube 的最佳貼文
普段食べている味噌汁を、洋風にアレンジしたレシピ。具沢山で、体の芯から温まるレシピです。
寒い冬にピッタリ!ぜひ作ってみてくださいね♫
洋風味噌汁
2人分
材料:
鶏もも肉 1枚
大根 5cm
にんじん 1本
しめじ 1/2パック
ごぼう 1/2本
オリーブオイル 大さじ1/2
白ワイン 50ml
水 700ml
顆粒コンソメ 小さじ2
味噌 大さじ1
塩 適量(小さじ1/2)
水溶き片栗粉 片栗粉小さじ2を同量の水で溶いたもの
小口ねぎ お好み
コショウ お好み
作り方:
1.大根とにんじんは皮を剥き大きめの乱切りに、ごぼうは皮をこすり斜め薄切りにし、水を張ったボウルに2〜3分入れてアク抜きをする。しめじは石突きをカットして手でさく。
2.鶏もも肉は余分な皮と脂を取り除き一口大に切り、軽く塩をふる。出た水分は拭き取る。
3.鍋にオリーブオイルを熱し、(2)を入れ表面に焼き色をつける。
4.(1)を入れ軽く油が回ったら、白ワインを入れ煮立たせてアルコール分を飛ばす。
5.水と顆粒コンソメを入れ、蓋をして20分程中弱火で煮る。時々様子を見てアクを取る。
6.蓋を取り、野菜が柔らかくなったら味噌を溶かし入れ、味を見て塩気が足りないようなら塩を小さじ1/2程入れ、水溶き片栗粉を回し入れてとろみを出す。
7.お好みで小口ねぎをのせ、コショウをふったら、完成!
Here is what you'll need!
Western Style Miso Soup
Servings: 2
INGREDIENTS
1 chicken thigh
5cm daikon radish
1 carrot
1/2 pack shimeji-mushrooms
1/2 gobo root
1/2 tablespoon olive oil
50ml white wine
700ml water
2 teaspoons consommé granules
1 tablespoon miso
1/2 teaspoon salt
2 teaspoons potato starch (mix with 2 teaspoons of water)
Some scallions
Some pepper
PREPARATION
1. Peel a carrot and daikon radish and cut. Scrape gobo skin and cut into slices. Leave sliced gobo in the water for a few minutes. Remove the root of the shimeji-mushroom and separate.
2. Remove skin and excess fat from chicken thigh and cut into bite-size pieces. Add some salt and pat dry with paper towels.
3. Heat olive oil in a pan, cook chicken pieces until lightly browned.
4. Add carrot, daikon, gobo, and shimeji-mushrooms into the pan and stir. Add white wine and simmer to let it evaporate.
5. Add water and consommé granules. Simmer with a lid on for 20 minutes over low/medium heat. Skim off scum on the surface as needed.
6. Add miso when all vegetables are cooked. Add salt if needed. Add potato starch mixture.
7. Sprinkle with some scallions and pepper on top.
8.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/L5Z9vem4Ahs/hqdefault.jpg)
miso paper 在 Planner Icons Clear Stamp Set • Miso Paper UK - Pinterest 的推薦與評價
Planner Icons Clear Stamp SetThis set is perfect to plan or record memories in your planner or journal. Stamps dimensions: the wider stamp measures 2.5cm ... ... <看更多>
miso paper 在 Stationery Haul // Journal Pages & Miso Paper &Etsy //2022年 ... 的推薦與評價
![影片讀取中](/images/youtube.png)
Hello everyone. Thank you for watching my video. In this video I am introducing what I purchased recently from Journal Pages, Miso Paper and ... ... <看更多>
miso paper 在 Miso Paper - Home | Facebook 的推薦與評價
Miso Paper. 489 likes · 2 talking about this. Pretty things for paper lovers. Japanese stationery, bullet journals and planners supplies and much more! ... <看更多>