Nasi Briyani Chicken Burrito
Briyani rice which is often reserved for Ramadan.
This Nasi Briyani chicken Burrito recipe is easy and delicious.
Prepared using basmati rice, chicken, onion, tomato & Maggi Briyani Rice Mix.
Wrap it into a Burrito with Mission Reduced Carb Wraps,
provide a great way to manage carb intake.
Serve along with veggies & homemade yogurt sauce for a balance healthy meal.
Ingredient:
4 Mission Reduced Carb Wraps
400g Chicken Pieces
1 Pack Maggi Briyani Rice Mix
2 Cups Rice
2 1/2 Cups Water
1 Chopped Onion
1 Chopped Tomato
2 Tbsp Oil Or Ghee
4 Leaves of Lettuce
Yogurt Sauce:
100g Chopped Tomato
100g Chopped Cucumber
Dash of Salt
Dash of Pepper
150g Plain Yogurt
Instruction:
1.Add oil/ghee into rice cooker and saute onion until soft.
2.Add chicken pieces, tomato cubes, rice, water and Maggi briyani mix into rice cooker,
Stir everything until combined.
3. Set rice cooker into cooking setting, and wait until it's done.
4. Mix all the yogurt sauce ingredients in another bowl and mix well.
5. Lay mission wrap on a flat surface, add lettuce leaf on each wrap,
top with cooked chicken briyani rice.
6. Add yogurt sauce then fold tightly to form a burrito shape and serve warm.
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