關於 mom's soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Kopivosian!

As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")

Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".

So what was cooked today?

1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking

I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.

Why the following menu?

1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.

2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!

3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!

and finally

4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!

Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!

Love and Light ... Come and join the DVAs ... we shine so Bright! =P

Dinner for Day 146 of #postcircuitbreaker Phase 2.

Corn soup (that white corn was sweet and delicious!), Koo Lo Yoke, grilled salmon, and lotsa veggies. Surprise chicken stew from mom's side.

Wednesday, 11th November 2020.

Dinner for Day 79 of #postcircuitbreaker Phase 2.‬

Dinner at Mom's. Beetroot soup, fried fish, chicken chops, stuffed mushrooms, Koo Lo Yoke, and we brought over some extra veggies.

Saturday, 5th September 2020.‬

Kopivosian!

As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")

Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".

So what was cooked today?

1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking

I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.

Why the following menu?

1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.

2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!

3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!

and finally

4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!

Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!

Love and Light ... Come and join the DVAs ... we shine so Bright! =P

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Most people have a very negative perception of confinement meals. However, to be most honest, I really enjoyed the period of confinement and all the meals that I had during that time.
I engaged a confinement nanny for the first month postpartum, and a helper about 3 months later. So in between, James and I were on our own with baby Noah. To ensure that I was continuously nourished well and to keep my milk supply up, I decided to order meals that were delivered to my door step from Tian Wei Signature.

I enjoyed the superb convenience of having warm food with quality and superior ingredients served to me without having to cook. Plus, over the period of 28 days, Tian Wei offered great variety with minimal repeated dishes, so I didn't get bored of the dishes at all.
In fact, I was looking forward to some meals to be repeated -- like the papaya fish soup and lemon chicken.

I would definitely recommend this to all postpartum mom's. The first few months with your newborn baby are so precious. Allow someone else to take care of your meals and nourishment so you can focus on what's more important.

INSTAGRAM | http://instagram.com/melissackoh
INSTAGRAM | http://instagram.com/jamesbabschen
INSTAGRAM | http://instagram.com/noahtobiaschen
BLOG | http://www.melissackoh.com
FACEBOOK | https://www.facebook.com/melissackoh/

✐ C O N T A C T
⇢ contact@melissacelestinekoh.com

L O C A T I O N
⇢ Singapore

E Q U I P M E N T
⇢ iPhone & Fujifilm XT30, Sony A7II

M U S I C
⇢ http://www.epidemicsound.com/

This video is sponsored by Tian Wei Signature.
Find out more about them here: https://bit.ly/2Qh94Sf

ซุปครีมบล็อคโคลี่ เมนูสำหรับเด็ก 6-8 เดือนขึ้นไป Cream Broccoli Soup l ครัวคุณแม่ Mom's Cooking l Kids kitchen ชวนเด็กเข้าครัว

ซุปเด็กมีหลากหลาย วัตถุดิบก็มีมากมาย แม่ๆ สามารถเลือกผักที่ลูกชอบนำมาสร้างสรรค์เมนูให้เจ้าตัวเล็กได้เลย อย่างเมนูนี้เป็นบล็อกโคลีที่อุดมไปด้วยวิตามินแร่ธาตุ ช่วยให้เด็กเจริญเติบโตสมวัยเชียวค่ะ

ส่วนผสม

1. บล็อคโคลี่ 1/2 หัว
2. หอมหัวใหญ่สับ 1 ช้อนโต๊ะ
3. เนยสด 1 ช้อนโต๊ะ
4. วิปปิ้งครีม 1/2 ถ้วยตวง
5. น้ำซุปไก่ 1/2 ถ้วยตวง

วิธีทำ

1. ตั้งกระทะให้ร้อน ใส่เนยลงไป รอจนเนยละลาย นำหัวหอมลงไปผัด ตามด้วยบล็อคโคลีผัดจนสุกนุ่ม
2. ตักส่วนผสมที่เสร็จแล้วลงโถปั่น ใส่น้ำซุปไก่และวิปปิ้งครีม ปั่นจนละเอียด
3. นำไปเคี่ยวบนเตาอีกครั้ง ใช้ไฟอ่อนๆ และคนไปในทิศทางเดียวกัน จนเดือดดีปิดไฟ พร้อมเสิร์ฟ

Ingredients

1. Broccoli ½
2. Onion 1 tbsp.
3. Butter 1 tbsp.
4. Whipped cream ½ cup.
5. Soup chicken ½ cup.