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🍴Chittara Spaghetti with shrimps in saffron cream sauce
💰$218
🏠 Monteverdi Restaurant and Bar
📍#hkfoodiesbite中環
地址: 中環威靈頓街33號The Loop7樓
好食: ⭐️⭐️⭐️⭐️
抵食: ⭐️⭐️⭐️
環境: ⭐️⭐️⭐️
服務: ⭐️⭐️⭐
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📍食在中環 - 正宗的傳統意大利菜
💎性價比(CP值): 🌕🌕🌕🌗🌑
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最近中環新開左一間意大利菜餐廳，主打傳統正宗意大利菜，環境亦相應地浪漫有情調，燈光昏黃，映照著牆上面擺放著的紅酒，幾有氣氛。
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<飯前麵包>
侍應會先送上一盤香草麵包，枱面亦準備好橄欖油同意大利香醋，可以因應個人喜好倒出相應份量，鹹醋之香幾惹味。
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1⃣Calamari Rings 💰98（👅: 8/10）
推介！香草醃製炭烤魷魚圈，再加上檸檬蛋黃醬蘸，味道特別得黎帶少少微辣之感，魷魚肉質彈牙爽口又不會太韌。兩個人食份量會好足夠！
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2⃣Tortelli w/ butter and sage 💰198（👅: 7.3/10）
呈半圓的意大行特色「小雲吞」，入面包有菠菜和
意大利乳清乾酪，醬汁由牛油和鼠尾草製成，口感軟淋，帶香軟餡香。絕對係意大利粉外，值得一試的主菜。
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3⃣Hunter chicken stew w/ roasted baby potato 💰268（👅: 7/10）
燉半隻雞，以迷迭香調味，另配有烤薯仔。雞肉鮮嫩，但唔夠入味，醬料只留於表面，未能滲入雞裡。但薯仔就好香口惹味喇～
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4⃣Limonisu💰（👅: 7.1/10）
同tiramisu相似的甜品，但就用上檸檬酒代替咖啡酒，酸味十足，但cream亦正好中和了檸檬酸度～
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5⃣ Snowball 💰58（👅: 7.1/10）
蛋酒加上雪碧，濃烈奶黃香，好味易入口。
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6⃣Mojito 💰68（👅: 7/10）
清新微薄荷香，清爽解渴~
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🌟整體來說，正宗意大利菜，環境舒適有意式情調，值得一試。
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👅味道: 7.5/10
🍽賣相: 7/10
🏰環境: 7.3/10
🙇🏻♂服務: 7/10
💎CP值: 7/10
⚖人均: $350
🔺服務費: ⭕
↩回頭值: 60%
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📍Monteverdi Restaurant and Bar
中環威靈頓街33號The Loop7樓
🚇港鐵中環站 D2 出口, 步行約4分鐘
🕓星期一至日 11:30 - 15:30; 18:00 - 23:30
📞23988266
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🔎✨ #hkfs中環 #hkfs意大利菜 @ Monteverdi Restaurants
「真愛是任何形狀，對付百孔千瘡。」我記得
有人話過，當你迷失既時侯，往往有一位渣住
架火箭，可以係太空裡面拉返你落黎，呢個人
就係你既真愛。假如真係有上帝之手既存在，
我會選擇請求上帝賜我一個平凡少少既人生，
唔需要刺激，只係需要一個地方哪裡只得
我共你，咁就足夠。今晚就係中環呢間
「Monteverdi · Restaurant and Bar」
能否遇上一生之中既銀河修理員？
The most traditional italian cuisine I’m gonna
to show you in Central which have got highly
recommendation in fine dining experience.
Here you’ll find various dishes that selected
from the best ingredients by executive chef.
Quickly check out what we HAVE to try on
the menu and enjoy glasses of wine, cheers!👇
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📌A p p e t i z e r s -
▪ Mozzarella · Fried Olives - $108
▫ 以炸物為前菜，我覺得絕對無揀錯，用上
橄欖經油炸後再配上水牛芝士，打造成一粒
波狀。外形上睇得又食得，而且咬落裡面
鹹香味非常突出，可以一試！
How you guys to start tickling your taste buds?
Appetizers could definitely makeyou feel better
for next dishes, we ordered the fried olives
was stuffed with Mozzarella cheese, a little bit
crispy and able to elevate refreshing flavor.
Hope you guys won’t miss it.
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📌First · Course -
▪ V i n c i s g r a s s i - $210
▫ 令人欲拒還迎既意式千層麵，絕對係不能
錯過既主菜之一，外層睇落非常厚身；
切開裡面係大量免治牛肉同豬肉做內餡，
加埋芝士食落特別香濃惹味。
I would tell you someone if you’re particularly
addicted to cheese, please don’t hesitate to
order “Vincisgrass” which means a home-style
lasagna had multi-layered shape. You could
have a crush on it when you slice off,
there’s had a plently of cheese with minced
beef and pork, completely taste like
so rich and chewy.
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📌Second Course · Seafood -
▪ Forbidden Rice · Mix Seafood - $268
▫ 好少機會試到會用上正宗黑米做意大利菜，
對我黎講幾有新鮮感。食落口感梵當煙韌，
仲帶有淡淡既煙燻味，好特別；而且面頭加上
一大隻虎蝦，令成個鮮味更加突出，認真食得過。
I’ve never tried black rice since the color was
too dark and unattractive, but we were not
disappointed that it turned out nutty, roasted
flavor similar to brown rice, it’s extraordinarily
delicious to combine with a whole tiger prawn.
I would love to say that was amazing to
the second course so far!
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📌D e s s e r t -
▪ L i m a n i s u - $98
▫ 由餐廳自家製既甜品，無論賣相都口感都
好似Tiramisu，食落同樣感受到厚厚既奶油，
質感相當濃滑；唯一唔同就係個大廚用左
一隻檸檬酒做底，令整體口感充滿濃厚
檸檬味，酒香十足。
Dessert always make you surprised. And Why?
Mostly time we ordered tiramisu when you
step in the Italian resto. However, it seems
to be different tonight because I tried the
new one called "Limanisu". It’s based on
liqueur “limoncello”, so you will have the
taste like more alcoholic and creamy
inspired by tiramisu.
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▪ Sicilian · Cassata- $98
▫ 其實係一款由三層雪糕圍繞一種意式既
海綿蛋糕，口味由開心果、雲呢拿、朱古力組成。
而賣相睇落好似一個三文治咁，食落雪糕
有少少似gelato；質感幼滑得黎奶味好重，
但同時唔會太甜膩，幾好食。
Three layers was around with Candid orange,
it’s actually three flavors of Ice-cream
which including vanilla, chocolate and pistachio.
The texture was extremely smooth,
not too sweet, little bit taste like gelato
and you won’t stop when you start eating it.
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📎 Monteverdi · Restaurant and Bar
📍7/F, The Loop, 33 Wellington Street, Central
