《抵食Christmas Party Set🎄人均$169》
California全新推出派對套餐✨
呢個set有3個頭盤🥨, 2款沙律🥗, 3個意大利粉🍝, 3款薄餅同1個特色主菜🍕🍖。
$2688 for 14-16人,平均每人只需要$168
好耐冇見過咁抵食嘅餐,呢個份量真心好抵食🤩
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📍 派對套餐Catering Set B ($2688/ 14-16 Persons)
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🥨頭盤Appetizers
- 墨西哥風味雞肉烤餅Spicy Chicken Tinga Quesadilla
- 韓國風味甜辣雞膇Korean Sweet Chili Chicken Drummettes
- 菠菜雅枝竹醬Spinach Artichoke Dip
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🥗沙律Salad
- 經典凱撒沙律Classic Caesar
- 燒烤雞肉沙律The Original BBQ Chicken Chopped Salad
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🍝意大利粉Pastas
- 香味肉醬意大利粉Bolognese Spaghetti
- 香草野菌扭紋粉Wild Mushroom Casarecce
- 中式宮保意大利粉Kung Pao Spaghetti
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🍕薄餅Pizzas
- 原味燒烤雞肉薄餅THE ORIGINAL BBQ CHICKEN PIZZA
- 香草野菌薄餅WILD MUSHROOM
- 秘製鮮蘑菇、辣肉腸、肉腸薄餅MUSHROOM PEPPERONI SAUSAGE
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🍖特色主菜Main Plate
- 秘製醬燒豬仔骨Baby Back Ribs
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仲等咩呀仲唔快啲去訂,齊齊係屋企過一個又Warm又安全嘅聖誕節🎄!
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今次係California Pizza第一次安排全港送貨服務📤
👉🏻派對外賣單點自取可享8折優惠*(*優惠不適用於任何套餐)
👉🏻外賣送遞服務須於送貨日最少3天前落單。
👉🏻如外賣送遞總額低於$2,500須支付$200送貨服務費。
👉🏻提提大家下星期先開始可以上官網預訂https://www.cpk.com.hk/online-ordering🖥。
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California Pizza Kitchen (紅磡)
紅磡黃埔天地美食坊(第8期)3樓302號舖
#草根食在紅磡
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#dessert #sweet #hongkong #catering #salad #partyfood #CaliforniaPizzaKitchen #christmas #christmasparty #party #抵食 #gathering #takeaway #spaghetti #紅磡 #cake #聖誕 #聖誕節 #hk #hkig #香港 #派對 #xmas #黄埔 #紅磡美食 #dessert @cpkhk #pizza #pasta #chicken #meat
同時也有11部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
「mushroom spinach pasta」的推薦目錄:
- 關於mushroom spinach pasta 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
- 關於mushroom spinach pasta 在 Pakar diari hati Facebook 的最讚貼文
- 關於mushroom spinach pasta 在 Crisp of Life Facebook 的最讚貼文
- 關於mushroom spinach pasta 在 Micaela ミカエラ Youtube 的最讚貼文
- 關於mushroom spinach pasta 在 Day Day Cook Youtube 的最佳貼文
- 關於mushroom spinach pasta 在 Raphael Cooking Youtube 的最讚貼文
mushroom spinach pasta 在 Pakar diari hati Facebook 的最讚貼文
tahu tanam je bayam brazil,tanam pun tahu buat ulam je,rupanya byk menu yg kita boleh buat dgn bayam brazil ni,nk share je resipi ,utk simpnan😎
Resepi Kerabu Bayam Brazil & Mempelam.
Bahan2:
- Sebiji mempelam epal di mayang halus...
Continue ReadingYou know how to plant Brazilian spinach, even the plant knows how to make a dish, apparently there are a lot of menu that we can do with Brazilian spinach, just want to share the recipe, for the 😎
Brazilian spinach kerabu recipe & Mangoes.
Bahan2:
- an apple mangoes in mayang fine
- Brazilian spinach spinach
- 8 pieces of cilipadi
- 2 BIG CHILI
- 4 Review of red onion
- belacan as big as a mother
- Scar Coconut Rm1
- Coconut Milk Rm1
- fist shrimp (I mixed with yellow and orange)
- Aji salt sugar
How to:
Punch Cilipadi, big chili, belacan, seulas red onion and grated coconut, Gaul all the ingredients with mangoes, Brazilian Spinach (Brazilian spinach if you want to slice it for small also can) shrimp fist, red onion and coconut milk... taste it with salt Aji sugar... no need to put asam because we have mangoes, Brazilian spinach doesn't need to be deep we make raw to taste the crispy.... easy not 😄... hopefully it will be useful for all 😘😘😘
: homemade shrimp mixed kerabu recipe
Slice of Brazilian spinach, salom, cekur, big onions, Red Chili, tomato.
Insert Dried Dried Shrimp.
Insert Kerisik, steamed white creek and a little salt.
Mix it all up to it.
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: Dry Shrimp Fried Brazilian spinach recipe
Ingredients
1 meals
A Bowl of spinach
2 pick up dried shrimp
1 pieces of red chili
3 pieces of chili chili
1 Review of red onion
1 Review of garlic
1/2 inches of belacan
1/2 cups of water
1 large teaspoon oyster sauce
3 tablespoon of cooking oil
Step
1. Punch Red Chili, chili, red onion, garlic and belacan until it's crushed and squish.
2. Heat up the oil, stir-fry the ingredients that were punched just now together with dried shrimp
3. After the smell and chili is a little crispy, add 1/2 cups of water. Let it boil. Then insert oyster sauce and spinach vegetable. Ziana didn't put salt because of dried shrimp and oyster sauce is already salty.
4. Stir-up and close the fire. No need for a long time later the vegetables will wither
Mushroom Stir-fry recipe with Brazilian spinach
Ingredients
2 pieces of red onion
3 Review of garlic
1 Packs of mushroom mushrooms
2-3 big handheld Brazilian spinach leaves
1/2 small spoons of salt
1/2 small spoons of black pepper
2 tablespoons of cooking oil
1. Put of red onion and garlic. Mushrooms in basuk and cut 2. Spinach soak for a while and rinse.
2. Browned garlic and red onion to the smell.
3. Insert Mushrooms, fry until it withers. Put in salt and black pepper. When the mushroom is a bit of war, just put in the spinach. Gaul for a while because this spinach quickly fades. And can be served.
: Brazilian spinach spicy chips recipe
Ingredients
2 Tie Brazilian spinach - just take the leaves
1/2 cups of hot spicy bestari flour
1/4 cups of rice flour
1/4 cups of wheat flour
3/4 cups of ice water - cold from the fridge
1 tablespoon of cumin **
1 tablespoon of cumin **
1 small spoons of cilantro **
Ways:
1. Clean the Brazilian spinach leaves.
2. Marked ingredients first.
3. Unite all the flour and mix the mashed ingredients just now mix with ice water. Put in a little ice water until you get the smoothie not thick & doesn't melt so much according to comfort.
4. Heat up a lot of oil, take brazilian spinach leaves dipped in flour smoothie, fry to yellow and look crispy, lift and throw oil.
5. Ready to be served as the most delicious snack for the family.
: Brazilian spinach pasta recipe
3/4 packet pasta-any brand can also.
Boil pasta with salt and some oil.
Material materials
Pasta prep
Salt Salt 2 Spoon Yes. Let it be salty to absorb in pasta. Throw (don't wash) and keep a glass of pasta pasta to fry later.
1 SMALL BOWLS OF SHRIMP 5 Review Garlic-minced 4-5 tablespoons of oil zaiton 1 CUBES CHICKEN 1 Spoon Small Powder Talk Nutmeg / NUTMEG 1 Bowls of spinach a little slice of red and green-Choice 1 Spoon Chili Spoon / 1 Spoon of black pepper pounded rough some pasta pasta
How to do
Garlic browned with zaiton oil to wither. Put in shrimp, stir it until cooking. Insert chicken clubs, Powder Powder and a little boil. Messed up. If you like broth, add more water.. Follow your own choice. Put in the vegetables. Messed up. Close the fire. Insert Pasta and gaul together with chilli flakes / mashed black pepper. Don't be too strong, the pasta won't be pretty shiny. : Brazilian spinach recipe dipped in flour!
Ingredients
1 Bowls of Brazilian spinach
1 Cups of rice flour
1 teaspoon of salt tea
3/4 cups of cold water from the fridge
Oil for frying
Step
Wash Brazilian spinach until it's clean and throw it
In an empty container, enter the rice flour, salt and cold water from the fridge
Stir it up, the smoothie doesn't have to be too thick
Dip Brazilian spinach into the flour mix just now
Heat the oil in the pan and insert Brazilian spinach that has been dipped in the flour mix
After cooking, can be lifted and served. Can also be dicicahkan with sauce if you want. It feels crunchy like a cracker.
: Brazilian spinach kerabu recipe
Ingredients:
10 Brazilian spinach sticks - clean and cut - separate rods and leaves
2 Cups of taugeh - clean up - rinse and throw the water
1/2 cups of carrot slices
3 Lemongrass sticks - fine slice
1 Cups of grated coconut
3 tablespoons of shrimp camarão
3 pieces of kasturi lime - take the juice
Salt & sugar taste it
Punch Material:
7 pieces - can reduce if you don't like spicy
2 review garlic - fried
3 pieces of red onion - fried
(you can put belacan if you like - Amie didn't put it because you put a lot of shrimp camarão)
Way:
1. Sangan grated coconut with shrimp shrimp until the grated coconut looks yellow. Lift and put aside.
2. Alv water is enough. When boiling, put in the spinach stick. Cooking for 1/2 minutes. Then put in the spinach leaves. When the spinach leaves change the color, immediately lift the deep ingredients from the pot and soak in the cold water for a while. Throw it.
3. in a container, mix spinach vegetable, taugeh and carrot as well as lemongrass.
4. Gaul material with coconut sangan.
5. MIX MATERIAL 3 and 4.
6. Flat Gaul with salt and sugar as well as kasturi lime juice as a flavor.
7. Serve Immediately.
: Brazilian spinach omelette recipe
3 chicken eggs grade b
Brazilian spinach spinach (cut)
1 pieces of red onion (fine slice)
Salt tastes like salt
Oil (for frying)
Step
Mixed with eggs, spinach, onions and salt. Gaul.
Heat up the wok. Put in the egg smoothie. Cooking until it's crispy.
After Crispy, it's upside down. When it's perfect to cook. Close Fire, lift and ready to be served
Good luck trying
Brazilian spinach vegetable cooking recipe
Ingredients:
2 pieces of Brazilian spinach vegetables
1 stalk of red chili
1 Packs of coconut milk
Salt
Punch Material:
1 fish - boil and take the contents
4 Review of red onion
A little black pepper
Way of way:
Punch the red onion and black pepper until it's squish. Then put in the fish and punch it again.
Put in coconut milk and punch ingredients into the pot. Stir up the flat until the gravy is boiling.
Put in spinach and red chili and stir it until the vegetables are soft.
Finally, put in enough salt. Can close fire and ready to be served
Brazilian spinach vegetable soup recipe
Ingredients:
1 Packs of fish balls
A little bit of shrimp
Oyster mushroom
Brazilian spinach
Karot
Young corn or baby corn
Mustard vegetable
Chicken Essence Powder
Salt
A little bit of pepper
Soup leaves
Fried onions
Fine minced ingredients:
1 inches of ginger,
2 Review of garlic
1 pieces of red onion
How to setup:
Heat up the oil a and stir-fry fine ingredients.
Insert Fish Balls, carrots and baby corn. At this frying time we put in all kinds of hard vegetables and need more time to be soft.
Pour enough water and put in shrimp, oyster mushrooms and mustard vegetables.
Cooking until boiling. Sow with a slice of soup leaves and
Taste it with salt, chicken essence powder and some pepper pepper.
: 🌿 Fried Brazilian spinach recipe
It's not finished with this brazilian spinach, can't move on... 😋 sis sukaaa, it's delicious to make fried belacan.. put a lot of belacan and it's really delicious!! 😋
Seriously delicious from fried kangkung belacan weyhh, just expect that the kangkung sticks will be belambak... you guys have to try it 😛
Ehh.. Do you want this fried belacan recipe too.. but the recipe is all about it, this is my easy way okay.
Material material
🌿 Brazilian spinach
🌿 6 Big Chili + Chili Chili. Like to be spicy mixed with a little more chili *
🌿 3 Review of red onion *
🌿 2 Review Garlic *
🌿 a little dry shrimp or anchovies
🌿 Belacan.. It's a little bit.. put a lot if you want it better
🌿 Sugar, salt, flavor, sour
How
🌹 Punch all the ingredients that were punched just now. If you blend it, give it a little rough.
🌹 browned the ingredients that were punched just now, already cooked better to insert anchovies or dried shrimp, belacan, flavor, salt sugar and sedikitttt only know lemon colonialism or java sour water. Didn't put it in, it's okay.
🌹 last time insert spinach vegetable.... Tadaaa is done
Let's plant this tree. It's easy to plant it.. 😛
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mushroom spinach pasta 在 Crisp of Life Facebook 的最讚貼文
Penang is never lack of great bars for chilling out and this sassy drinking enclaves really captured our attention and appetite - Seven Skulls Bar. Tucked in the popular Muntri Street in Georgetown, you can enjoy some amazing cocktails here while feeding your stomach with the amazingly crafted food. Apart from the classic Western dishes, the latest trendy food - Indomie Burger is one of the must try delicious dish here. Its noteworthy that not many bars serve such a great spread of food while catering for your drinking choices.
You may wonder, why the name Seven Skulls is used?
It is a mystery to ponder actually. The lady owner even offered up to RM 500 for whoever manage to resolve the real meaning behind the name of the bar.
Drinks:
Kao Sa Jit
The 180
Kelapa Martini
Foods:
Beef Bruschetta
Salted Egg Chicken Bites
Spinach Soup
Creamy Truffle Mushroom
Chicken Lasagna
Meatball Pasta
Pan Seared Seabass with Seasonal Vegetables
Harissa Roasted Chicken
Indomie Burger
Mix Asian Bites
Seven Skulls Bar
46, Muntri Street, 10200, Georgetown, Penang
Tel: +6019 771 1387
Operation hours: 5pm - 1am (closed on Monday)
Read on: https://www.crispoflife.com/…/seven-skulls-bar-your-friendl…
mushroom spinach pasta 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
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mushroom spinach pasta 在 Day Day Cook Youtube 的最佳貼文
材料:
蘑菇6粒
菠菜1盒
蒜頭4瓣
洋蔥 半個
白醬材料:
腰果 200克
巴馬臣芝士 2湯匙
蒜粉1茶匙
鹽1茶匙
黑胡椒1茶匙
牛奶250毫升
Mushroom 6 pcs
Spinach 1 pack
Garlic 4 cloves
Onion ½ pc
White sauce ingredients:
Cashew 200g
Parmesan Cheese 2 tbsp
Garlic powder 1tsp
Salt 1 tsp
Black pepper 1 tsp
Milk 250 ml
查看完整食譜:https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=187016
Follow us on
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Instagram: https://instagram.com/daydaycooker
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mushroom spinach pasta 在 Raphael Cooking Youtube 的最讚貼文
■Ohm Shell
・Eggs:3~4
・Olive: 100g
・Spinach: 220g
・Cherry Tomatoes: 10
・Starch: 1 tsp
■Ohm Stuffings
・Rice: 400g
・Carrot: 1/2
・Onion: 1/2
・shimeji mushroom: 130g
・Ketchup: 3 Tbsp
・Salt & Pepper
・Consomme: 1 tsp
・Soy Sauce: 1 tsp
・Butter: 10g
・Vegetable Oil: 1 Tbsp
■Antenna
・Pasta: 20
■The Toxic Jungle
・Potatoes: 2~3
・Milk: 60mL
・Butter: 10g
・Salt & Pepper
・Broccoli
・Shimeji Mushrooms
■オームの甲羅
・卵 3〜4個
・オリーブ 100g
・ほうれん草 220g
・ミニトマト 10個
・片栗粉 小さじ1
■オームの中身
・ご飯 400g
・にんじん 1/2本
・玉ねぎ 1/2
・しめじ 130g
・トマトケチャップ 大さじ3
・塩こしょう 少々
・顆粒コンソメ 小さじ1
・醤油 小さじ1
・バター 10g
・サラダ油 大さじ1
■触覚
・パスタ 20本
■腐海の森
・じゃがいも 2〜3個
・牛乳 60ml
・バター 10g
・塩こしょう 少々
・ブロッコリー 適量
・しめじ 適量
・ラファエルゲームチャンネル
https://www.youtube.com/channel/UCy2LfS0YNOOj5SRFjCrbIXA
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