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在mustard chicken這個產品中，有218篇Facebook貼文，粉絲數超過15萬的網紅點 Cook Guide，也在其Facebook貼文中提到， 人月兩團圓嘅中秋節又就到啦！除咗食月餅🥮賞月🌕之外，記得同家人食返餐團圓飯！今次推介一個中秋節簡易食譜俾大家，就算無時間買餸，都可以喺pandamart買齊材料，咁就食得輕鬆又開心！ pandamart 24小時任嗌，最快10分鐘送到！ 即日起至9月30日， 新客戶喺foodpanda mall或...
　同時也有179部Youtube影片，追蹤數超過93萬的網紅Ytower Cooking channel，也在其Youtube影片中提到，買法國特福 鮮呼吸智能舒肥萬用鍋 → https://lihi1.com/GjgcC 買《富力森FURIMORI》2L微電腦壓力萬用鍋 → https://lihi1.cc/M0QV1 1)高麗菜麻油雞飯 材料： 米 5杯 rice 5cups 雞腿肉 600g chicke...

mustard chicken 在 點 Cook Guide Facebook 的最佳解答

點 Cook Guide By 點 Cook Guide

2021-09-17 20:01:00 有 814 人按讚
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人月兩團圓嘅中秋節又就到啦！除咗食月餅🥮賞月🌕之外，記得同家人食返餐團圓飯！今次推介一個中秋節簡易食譜俾大家，就算無時間買餸，都可以喺pandamart買齊材料，咁就食得輕鬆又開心！

pandamart 24小時任嗌，最快10分鐘送到！
即日起至9月30日，
新客戶喺foodpanda mall或pandamart 訂購滿$100，
輸入優惠碼【MARTIN】，即刻減$50！
現有客戶 訂購滿$150，輸入優惠碼【DIMCOOK】，即享85折！
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*每名用戶只可使用此優惠碼一次。名額有限，先到先得。受條款及細則約束。

👩‍🍳 本集食譜👨‍🍳
2-3人份量 Serve2-3
雞上脾 250g Chicken Thigh
鹽 3g Salt
砂糖 8g Sugar
蠔油 1tsp Oyster Sauce
粟粉 5g Corn Starch
胡椒粉 少許 Pepper Powder
薑 適量 Ginger
蒜蓉 1tsp Minced Garlic
炸蒜蓉 1tsp Fried Minced Garlic
榨菜 40g Mustard Tuber
油 15g Cooking Oil
米 300g Rice
水 250g Water
甜豉油 適量 Sweet Soy Sauce

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點 Cook Guide

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點Cook Guide提供各式飲食資訊 由香港首席草根系廚藝小丑馬田成立 最叻唔識扮識 呃飲呃食 成立以來和無數品牌合作創作各式食譜 影片觀看次數超過六千萬次 食譜: http://dimcookguide.com Instagram: https://goo.gl/4mbHfZ Youtube: 點 Cook Guide: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX 合作查詢: [email protected]
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mustard chicken 在 CheckCheckCin Facebook 的最佳解答

CheckCheckCin By CheckCheckCin

2021-09-09 18:42:47 有 264 人按讚
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【健康危機】高血壓是身體響起警號

⭐高血壓會引起多種致命疾病
⭐養成定期量血壓習慣
#星期四食材

小心高鈉食物
高血壓是一種動脈血壓升高的慢性疾病，分為原發性及續發性，續發性高血壓有明確病因，例如懷孕、內分泌異常、腎病等；而原發性高血壓與遺傳、年齡、體重等有關，如果父母都患有高血壓，子女遺傳機率可高達六成，而患病率隨年齡增長而增加，所以如有高血壓的遺傳風險，宜檢視生活與飲食方式，遠離疾病。
常說吃太鹹的食物容易導致高血壓，其實導致高血壓元兇是鈉，鈉不只存在於鹽裡，有些吃起來不太鹹的食物鈉含量都相當高，故購買包裝食物要留意營養標籤，世界衞生組織建議成人每日的鈉攝取量應少於2000毫克(即略少於一平茶匙鹽)。

常見高鈉食物：
白麵包 — 「無味」的白麵包加入鹽及酸度調節劑乙酸鈉等製作
麵條 — 杯麵鈉含量高，有些乾麵條鈉含量也不少
燒味 — 燒味製作時加入大量調味料
醬料 — 豉油、蠔油、雞粉、鹵水汁、魚露、蝦醬等都是高鈉調味料
罐頭 — 為延長罐頭保質期製作時添加鹽分
湯 — 湯底味道越濃郁，鈉含量就越高
醃製食品 — 火腿、香腸、午餐肉、榨菜、泡菜、鹹蛋等都是高鈉食物
零食 — 薯片、蝦片、餅乾、魷魚絲等小小一片鈉含量都很高

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Beware of high-sodium foods
Hypertension is a chronic disease related the pressure of blood pushing against the arteries. There are two types of hypertension — primary and secondary. Secondary hypertension has apparent causes, for instance, pregnancy, endocrine disorders, and kidney problems. On the other hand, primary or essential hypertension is associated with hereditary, age, and weight.

If both parents suffer from hypertension, their children have a 60% chance of inheriting it. Chances of having hypertension would also increase with age. If you are at risk, do observe and adjust your lifestyle and dietary habits to keep hypertension at bay.

People always tell us that eating extremely salty food can cause hypertension. The main culprit of hypertension is actually sodium, which does not only exist in salt, but also foods that are not even salty. Therefore, keep an eye on the nutritional label of foods before buying them. The World Health Organization suggests that an adult should consume less than 2000mg of sodium per day. This is equivalent to less than one teaspoon of salt.

Foods that are high in sodium:
White bread — contains salt and acidity regulator like sodium acetates
Noodles — cup noodles and some dried noodles have high sodium content
Roasted foods — spices and seasonings are ingredients used to enrich the flavor of roasted foods
Sauces — soy sauce, oyster sauce, chicken stock powder, braised and brined sauce, fish sauce, and shrimp paste are all high in sodium
Canned foods — sodium is added to canned foods to extend their shelf life
Soup — soup that is rich in flavor normally contains a lot of sodium
Pickled foods — ham, hot dog, luncheon meat, pickled mustard, and salted egg are high-sodium foods
Snacks — potato chips, prawn crackers, biscuits, and even dried shredded squid are high in sodium

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

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CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
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mustard chicken 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文

PHOLFOODMAFIA - พลพรรคนักปรุง By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-08-16 09:45:30 有 232 人按讚
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#ฟุตลองแซนด์วิชบาร์บีคิวไก่
แซนด์วิชไก่ง่ายๆ รับประทานอิ่มท้อง ที่ได้แรงบันดาลจากร้านแซนด์วิชชื่อดัง ซอสบาร์บีคิวสูตรนี้ โดยเด่นด้วยส่วนผสมของมัสตาร์ด 🥖😋😝
ดูสูตรแล้วลงมือทำได้เลยที่ลิงก์
https://bit.ly/3zzoUMc
VDO : https://fb.watch/7ozEO6ysHL/

🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc

Footlong BBQ Chicken Sandwich
Simple chicken sandwich inspired by the iconic sandwich vendor. This BBQ sauce comes with a hint of pungent mustard to create a layer of flavor on top of the smoky sauce.
Get the recipe
https://bit.ly/3zzoUMc
VDO : https://fb.watch/7ozEO6ysHL/

#pholfoodmafianetwork #pholfoodmafia #ฟุตลองแซนด์วิช #แซนด์วิชไก่ #BBQ #บาร์บีคิว #แจกสูตร

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mustard chicken 在 Ytower Cooking channel Youtube 的精選貼文

Ytower Cooking channel By Ytower Cooking channel

2021-09-11 18:57:49 有 157,642 人看過 有 2,083 人喜歡
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買法國特福 鮮呼吸智能舒肥萬用鍋 → https://lihi1.com/GjgcC
買《富力森FURIMORI》2L微電腦壓力萬用鍋 → https://lihi1.cc/M0QV1

1)高麗菜麻油雞飯
材料：
米 5杯 rice 5cups
雞腿肉 600g chicken thigh
高麗菜 500g cabbage
薑絲 50g ginger
胡麻油 3大匙 black sesame oil 3tbsp
米酒 2大匙 cooking rice wine 2tbsp
枸杞 20g goji berries
鹽 1大匙 salt 1tbsp
水 4杯 water 4cups
作法：
1.萬用鍋設定爆炒煎烤，倒入胡麻油爆香薑絲後加入雞腿肉快炒香，加入枸杞、高麗菜片炒軟後，鹽調味。
2.將炒好的料舀出一半，把洗好瀝乾的米倒入混合，加入米酒與水，再將剩下的料鋪上，蓋上鍋蓋按下[煲飯]，待行程運轉結束即可。

2)蕈菇臘味飯
材料：
米 5杯 rice 5cups
臘腸 140g Chinese sausage
肝腸 140g Chinese liver sausage
臘肉 150g Chinese cured pork belly
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
蒜末 20g minced garlic
沙拉油 2大匙 oil 2tbsp
醬油 2大匙 soy sauce 2tbsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入沙拉油爆香蒜末與菇類煸香。
2.加入洗淨瀝乾的米與切片臘腸、肝腸與臘肉攪拌，加入水、白胡椒粉、醬油攪拌均勻。
3.按下[煲飯]，待行程運轉結束即可。

3)筍香五花肉雜糧飯
材料：
雜糧米 5杯 mixed multi grains 5cups
竹筍 450g bamboo shoot
豬五花 500g pork belly
紅蔥油 4大匙 crispy fried shallot with oil 4tbsp
鹽 1大匙 salt 1tsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入紅蔥油爆香豬五花條至肉變白，再加入筍爆炒，並加入鹽與米酒調味，炒好後舀出一半料備用。
2.將洗淨的米倒入內鍋與料混合，加入水，再將剩餘的料鋪上。
3.按下[煲飯]，待行程運轉結束即可。

4)奶油菇菇鮭魚炊飯
材料：
米 5杯
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
鮮香菇 100g shiitake mushroom
鮭魚 800g salmon
薑末 30g minced ginger
奶油 4大匙 butter
黑胡椒粉 1茶匙 ground black pepper 1tsp
日式醬油 2大匙 bonito soy sauce 2tbsp
鹽 1/2茶匙 salt 1/2tsp
米酒 2茶匙 cooking rice wine 2tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入奶油爆香薑末與菇類，再加入鹽、黑胡椒炒勻。
2.加入洗淨的米、水，上面鋪上鮭魚，淋入米酒去腥增香，蓋上鍋蓋按下[快煮米飯]，待行程運轉結束，打開鍋蓋將魚骨去除，並用叉子撥鬆鮭魚，淋入日式醬油攪拌均勻即可。


5)蝦仁炒飯
材料
白飯 400公克 steamed rice 400g
雞蛋 2顆 egg 2
熟蝦仁 200公克 peeled shrimp 200g
鹽 1/2茶匙 salt 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蔥花 適量 scallion q.s.
作法
1.內鍋倒入1大匙油，緩緩倒入蛋液一邊拌炒。
2.炒至蛋成型後，加入熟蝦仁、白飯輕壓翻炒。
3.再加入鹽、黑胡椒粉炒勻，再加入蔥花即可。

6)蒼蠅頭炒菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
豆豉 50公克 fermented black bean 50g
蒜末 30公克 garlic 30g
辣椒末 20公克 chili 20g
韭菜粒 300公克 Chinese chive 300g
醬油 2大匙 soy sauce 2tbsp.
作法
1. 使用爆炒煎烤，加入絞肉炒至出油且變白。
2. 加入豆豉、辣椒末、蒜末炒香。加入韭菜與醬油炒勻。
3. 最後加入白飯炒勻即可。

7)炒竹筍菜飯
材料
白飯 700公克 steamed rice 700g
熟竹筍絲(或綠竹筍絲) 350公克 bamboo sprout 350g
肉絲 400公克 shred pork 400g
泡發香菇絲 80公克 shiitake mushroom 80g
紅蘿蔔絲 150公克 carrot 150g
紅蔥油 2大匙 shallots oil 2tbsp.
鹽 1茶匙 salt 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 使用爆炒煎烤功能，放入肉絲炒至變白。
2. 放入紅蔥油、香菇炒香，再放紅蘿蔔絲、竹筍絲炒勻。
3. 加鹽、白胡椒粉、白飯拌勻，蓋上鍋蓋燜2分鐘，讓竹筍更入味。

8)炒梅干菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
蒜末 30公克 garlic 30g
辣椒末 25公克 chili 25g
梅干菜(洗淨擰乾) pickled mustard 250公克
醬油 2大匙 soy sauce 2tbsp.
糖 2茶匙 sugar 2tsp.
作法
1. 使用爆炒煎烤功能，加入絞肉炒至出油且變白。
2. 放入蒜末、辣椒末炒香、梅干菜炒散。
3. 加入醬油、糖調味，最後加入白飯拌勻即可。

9)炒椒麻雞丁菜飯
材料
白飯 700公克 steamed rice 700g
雞腿丁 450公克 chicken thigh 450g
蒜末 40公克 garlic 40g
辣椒末 30公克 chili 30g
四季豆丁 300公克 dwarf bean 300g
蔥花 50公克 scallion 50g
魚露 2大匙 fish sauce 2tbsp.
烏醋 1大匙 black rice vinegar 1tbsp.
糖 2茶匙 sugar 2tsp.
花椒粉 2茶匙 ground Sichuan pepper 2tsp.
香菜末 40公克 coriander 40g
作法
1. 使用[爆炒煎烤]加入1大匙油，再放入雞腿肉炒至變白。
2. 加入辣椒末、蒜末炒香。放入四季豆丁、蔥花炒熟。加入魚露、烏醋調味。
3. 加入白飯拌勻後，放入香菜與花椒粉即可。


10)煲仔飯
材料
A
去骨雞腿丁 400公克 chicken thigh 400g
肝腸 2條 Chinese liver sausage 2pcs
薑片 10公克 ginger 10g
辣椒片 10公克 chili 10g
泡發香菇 10朵 shiitake mushroom 10pcs
白米 3杯 rice 3cup
水 2.5杯 water 2.5cup
B
鹽 1/4茶匙 salt 1/4tsp.
蠔油 1大匙 oyster sauce 1tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
作法
1.雞腿丁加入所有材料B混合均勻，再加入薑片、辣椒片、泡發香菇與肝腸段拌勻。
2.內鍋放入洗好的米加入水，再加入作法2的材料。
3.放入萬用鍋中，設定白米功能煮至行程結束即可。

11)雞肉雜菜飯
材料：
米 2杯(300g) rice 300g
去骨雞腿肉 1片 chicken thigh 1pce
乾香菇 6朵 dried shitake mushrooms 6pce
昆布 10㎝ dried kelp 10㎝
紅蘿蔔絲 30公克 carrot 30g
牛蒡絲 40公克 burdock root 40g
竹筍絲 300公克 bamboo sprout 30g
毛豆 20公克 green soy bean 20g
水 300㏄ water 300㏄
調味料：
A
鹽 1/4茶匙 salt 1/4tsp.
米酒 1/2大匙 rice wine 1/2tbsp.
B
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
鹽 1/2小匙 salt 1/2tsp.
作法：
1.乾香菇和昆布放入碗中，倒入水浸泡至少1小時。
2.雞腿肉切丁，用調味料A拌勻，醃15分鐘。
3.將做法1的泡發香菇擠乾取出，切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
4.將所有切絲材料鋪在白米上，再鋪上雞肉丁。
5.加入所有調味料B，倒入簡易日式高湯。
6.蓋上鍋蓋，設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

12)蕈菇炊飯
材料：
米 2杯(300g) rice 300g
鮮香菇 3朵 shiitake mushrooms 3pce
鴻喜菇 75公克 bunashimejig75g
美白菇 75公克 white bunashimeji 75g
金針菇 60公克 needle mushroom 60g
金滑菇 60公克 sticky pholiota 60g
豆皮切絲 40公克 deep-fried tofu 40g
紅蘿蔔絲 25公克 carrot 25g
竹筍絲 30公克 bamboo sprout 30g
泡發香菇 3朵 soaking dried shiitake 3pce
泡發昆布 3㎝ soaking dried kelp 3㎝
簡易日式高湯 300㏄ water 300㏄
調味料：
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
米酒 1/2大匙 rice wine 1/2tbsp.
鹽 1/2小匙 salt 1/2tsp.
麻油 1小匙 sesame oil 1tsp.
作法：
1.將簡易高湯的泡發香菇擠乾切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
2.將所有切絲材料鋪在白米上。
3.加入所有調味料、簡易日式高湯。設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

-

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mustard chicken 在 Cooking with Dog Youtube 的精選貼文

Cooking with Dog By Cooking with Dog

2021-06-27 08:00:14 有 75,394 人看過 有 4,835 人喜歡
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We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!

How to Make Beef Hamburger
https://cookingwithdog.com/recipe/beef-hamburger/

(serves 2) Cook Time: 30 minutes

[Patties]
200g Gound Beef (7.1 oz)
1/3 tsp Salt
Pepper
50g Onion, finely chopped (1.8 oz)
3 tbsp Panko
2 tbsp Milk
Vegetable Oil
1 tbsp Water, to cook the meat

[Sauce]
2 tbsp Tomato Ketchup
2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below
1-2 tsp Water
1 tsp Butter

2 Hamburger Buns
Butter
Whole Grain Mustard

2 slices Cheddar Cheese
2 slices Tomato, 1 cm/0.4 inch thick
20g Red Onion, thinly sliced (0.7 oz)
1 Pickle, chopped
2-3 Loose Leaf Lettuce Leaves

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Cheese in Hamburg
https://youtu.be/qxcHWa50WLw
Teriyaki Chicken Sandwich
https://youtu.be/PUZZAmNXF-0

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog

#hamburger #beefhamburger #recipe

Music courtesy of Audio Network

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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mustard chicken 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2021-05-16 10:00:06 有 7,027 人看過 有 229 人喜歡
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ドーナツをハンバーガーのバンズにしたら驚くほど美味しい！
シュガーの甘味が美味しさをより引き立たせます♡
ガッツリ食べたい時におすすめです！ぜひ作ってみてくださいね♪

照り焼きチキンのドーナツバーガー
2個分

材料：
シュガードーナッツ　2個
鶏もも肉　1枚
しめじ　1/2パック
レタス　3枚
紫玉ねぎ (薄切り) 1/4個
れんこん (5㎜厚さの輪切り) 4枚
片栗粉　大さじ1
Aおろしにんにく　少々
A水　大さじ1
A酒　大さじ1
Aみりん　大さじ1
Aしょうゆ　大さじ1
A粒マスタード　小さじ1
A砂糖　小さじ1

サラダ油　大さじ1
マヨネーズ　適量
塩　少々
黒コショウ　少々

作り方：
1.紫玉ねぎは水に15分さらして水けをしっかりしぼる。しめじは石突を落として小房に分ける。レタスは一口大にちぎる。鶏肉は余分な脂身を取り除き、半分に切って塩、黒コショウ各少々を振り、片栗粉をまぶす。

2.フライパンを熱してサラダ油大さじ1/2をひき、れんこんを並べて塩少々を振って強火で両面を焼いて取り出す。

3.フライパンにサラダ油大さじ1/2を足し、鶏肉を皮を下にして入れて蓋をして強めの中火で4分焼く。焼き目がついたら返し、空いているところにしめじを加えて塩少々を振り、蓋をして2分焼く。いったん火を止めてしめじを取り出す。

4.フライパンの余分な油をキッチンペーパーで拭きとり、混ぜ合わせたAを加えて再び中火にかけて絡めながら煮詰め、たれが少なくなったら取り出す。

5.ドーナツは厚みを半分に切り、(2)、鶏もも肉、しめじ、紫玉ねぎ、マヨネーズ、レタスの順に重ねて挟んで完成！

===

Teriyaki chicken donut burgers
Servings: 2

INGREDIENTS
2 sugar donuts
1 chicken thigh
1/2 pack shimeji mushrooms
3 lettuce leaves
1/4 red onion (sliced)
4 slices lotus root (5mm)
1 tablespoon potato starch

A Some grated garlic
A 1 tablespoon water
A 1 tablespoon sake
A 1 tablespoon mirin
A 1 tablespoon soy sauce
A 1 teaspoon brown mustard
A 1 teaspoon sugar

1 tablespoon vegetable oil
Some mayonnaise
Some salt n pepper

PREPARATION
1. Soak red onion slices in water for 15 minutes, drain well. Remove the stem of shimeji mushrooms and break into small pieces. Tear lettuce leaves into bite-size pieces. Remove excess fat from the chicken, then cut into halves. Season with salt n pepper, dust some potato starch.

2. Heat 1/2 tablespoon of vegetable oil in a pan. Place lotus root slices, season with some salt. Cook both sides over high heat.

3. Add another 1/2 tablespoon of vegetable oil into the same pan. Grill the chicken (skin-side down) for 4 minutes over medium heat with a lid on. Flip the chicken when golden. Put shimeji mushrooms and season with some salt. Cook for another 2 minutes with a lid on. Turn off the heat, transfer the shimeji mushrooms to a plate.

4. Absorb excess oil with a paper towel from the pan. Mix all ingredients for A. Add mixed A into the pan and simmer over medium heat.

5. Split donuts in half to open. Place lotus root slices (2), the chicken, shimeji mushrooms, red onion slices, mayonnaise, and lettuce between donut halves.

6. Enjoy!

#TastyJapan

#レシピ

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Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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#75. BEST Baked Honey Mustard Chicken Thighs {VIDEO}

Ingredients · 1/4 cup honey · 3 Tablespoons yellow mustard · 1 Tablespoon olive oil · 1 teaspoon apple cider vinegar · 1/4 teaspoon paprika · 1/4 ...

#76. Honey Mustard Chicken Recipe | Woolworths

Try our easy to follow Honey Mustard Chicken recipe. Absolutely delicious with the best ingredients from Woolworths.

#77. Mustard Chicken - Ina Paarman

The English mustard combined with our Cheese Sauce gives this weeknite favourite substance with only a gentle heat. Recipe Category. Poultry - Chicken, ...

#78. Chicken with Dijon Mustard Sauce - BestRecipes.co

It takes just twenty minutes and serves two. The ingredient list includes chicken, olive or cooking oil, white wine or vermouth, thyme, garlic, Dijon mustard, ...

#79. Honey Mustard Chicken Stove Top Recipe Base 175 g

Enjoy a wholesome, delicious homemade dinner in no time with MasterFoods™ Honey Mustard Chicken Recipe Base.

#80. Mustard Chicken Marinade - Bunny's Warm Oven

1/4 cup white vinegar · 3 Tablespoons Spicy Brown Mustard · 3 cloves garlic minced · 1 lemon plus half lemon, juiced · 1/2 cup light brown sugar · 1 1/2 teaspoons ...

#81. Creamy Mustard Chicken - Cookin' with Mima

Mustard Chicken Ingredients · Chicken breasts: Sliced lengthwise so they are thinner and cook faster. · Seasoning: I use garlic powder, dried and ...

#82. Creamy Mustard Chicken - Kevin Dundon

Creamy Summery Mustard Chicken. No ratings yet ... 300 ml cream; 3 tbsp Dijon mustard; 1 tin sweet corn drained; 1 tin chickpeas drained; Salt and pepper ...

#83. Crispy Honey Mustard Chicken Recipe Is a 4-Ingredient ...

4 boneless skinless chicken breasts, pounded to 1/4- to 1/2-inch thickness · 1 cup dry breadcrumbs (I used panko) · 3 tablespoons Dijon mustard (divided) · 3 ...

#84. Slow Cooker French Wine and Mustard Chicken.

Slow Cooker French Wine and Mustard Chicken…turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon ...

#85. Maple-Mustard Glazed Chicken Recipe | MyRecipes

The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.

#86. Honey Mustard Chicken - Kristine's Kitchen

Ingredients ; 1 ½ pounds boneless, skinless chicken breasts (about four 6-ounce chicken breasts) ; salt and black pepper ; 3 tablspoons olive oil ( ...

#87. Creamy Mustard Chicken {Paleo, Whole30, Keto} -

What You Need to Make this Creamy Mustard Chicken · boneless skinless chicken thighs · Sea salt and freshly ground black pepper · garlic powder ...

#88. One pan honey mustard chicken | The Heart Foundation

2 tablespoons honey; 1 tablespoon wholegrain mustard; 1 tablespoon Worcestershire sauce; 1 clove garlic, crushed; 1½ tablespoons olive oil; 500g chicken ...

#89. Baked Honey Mustard Chicken - How To Feed A Loon

Baked Honey Mustard Chicken is one of the easiest yet most delicious dishes you will ever make. Fast, simple, juicy, and loaded with flavor.

#90. Lemon-Mustard Chicken | Central Market - Really Into Food

Lemon-Mustard Chicken | Central Market - Really Into Food.

#91. Chicken Dijonnaise - Silver Palate

1 chicken (2 ½ to 3 pounds), quartered 1/3 cup mustard (we like half Dijon and half coarse Pommery mustard) Freshly ground black pepper, to taste

#92. Grilled Honey Mustard Chicken and Broccoli.

1 pound boneless chicken thighs · ⅓ cup + 3 tablespoons dijon mustard · ¼ cup + 2 tablespoons honey · 2 to 3 tablespoon olive oil · kosher salt and ...

#93. Creamy Honey Mustard Chicken and Broccoli

Creamy Honey Mustard Chicken and Broccoli is perfect for a meal for two! Fast and simple chicken recipe with broccoli!

#94. Slow cooker honey mustard chicken recipe - BBC Food

Ingredients · 1 tsp sunflower, vegetable or light olive oil · 6–8 chicken thighs, with skin and bone-in · 300ml/10fl oz hot chicken stock, made with 1 stock cube ...

#95. Honey Mustard Chicken Thighs (Instant Pot)

Easy Honey Mustard Chicken Thighs Recipe. While I'm usually more of a chicken breast kinda gal, sometimes exceptions must be ...