Autumn is my favorite season! What’s yours? 🍂🍁
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#autumn #korea #kto #ktomalaysia #busan #fall #southkorea
同時也有259部Youtube影片,追蹤數超過40萬的網紅SLSMusic,也在其Youtube影片中提到,Enjoy our new episode of #RelaxingPianoProject , "Shout Baby" by 緑黄色社会 from "Boku no Hero Academia" Season 4 Ending 2. ↓ More info down below ↓ 💬SLST...
「my favorite season」的推薦目錄:
- 關於my favorite season 在 Amanda Imani Facebook 的精選貼文
- 關於my favorite season 在 Vesper’s yoga journey Facebook 的精選貼文
- 關於my favorite season 在 Sinyee搞麼嘢 Facebook 的最讚貼文
- 關於my favorite season 在 SLSMusic Youtube 的最佳貼文
- 關於my favorite season 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於my favorite season 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於my favorite season 在 《最想念的季節》My Favorite Season|全新數位修復預告 ... 的評價
- 關於my favorite season 在 Autumn - My Favorite Season Has Arrived! - Pinterest 的評價
my favorite season 在 Vesper’s yoga journey Facebook 的精選貼文
#wildthingpose
好像要秋天了😃
很最喜歡秋天了🥰
Fall is coming, my favorite season🥰
Which season you like the most❤️🥰
Happy Sunday my friends❤️
Day 2 of #wedanceinyoga
Hosts 🧘♀️
@yoga_khushali
@ramyapastakiayoga
@yogivesper
@omwithmelissa
@irosenav
Sponsors 💃
@flexilexi_fitness
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@will2wow_jewelry
@gripyoga
my favorite season 在 Sinyee搞麼嘢 Facebook 的最讚貼文
Discover the latest Color Dials collection released by @danielwellington
This collection comes in multiple stunning color options ranging from distinctive arctic blue, amber, emerald to unitone rose-gold, gold and silver, each representing a unique color statement that will be a perfect add on to your outfits.
I’m wearing my pick from the Color Dial collection coupled with a complementary outfit here to create an effortless one-tone look!
Set the tone for your wardrobe with your favourite color theme this season and bring on stylish looks💙
Available in different sizes designed for both female and male, discover more of the full collection and find your favorite Color dial timepiece at www.danielwellington.com!
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#DanielWellington #DWinColor #DWMalaysia #DWinMY
my favorite season 在 SLSMusic Youtube 的最佳貼文
Enjoy our new episode of #RelaxingPianoProject , "Shout Baby" by 緑黄色社会 from "Boku no Hero Academia" Season 4 Ending 2.
↓ More info down below ↓
💬SLSTalk
"Shout Baby" is one of my favorite ending song from "My Hero Academia". And I also love the "THE FIRST TAKE" version they did so much. Hope you like my relaxing arrangement.
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Kater of Glencoe、Lyra Mao、かず K・、阿夜、清艵宮、Mikael Mazareth、Zythian
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Deemo Harlos、LitGrass Chou、Judy Tseng、風和日麗、Joyce Ninomiya、Kezeranix
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🎧 Playlists
Official Playlist
https://www.youtube.com/playlist?list=PLqY5-xxyprjtckllGMQK4XljIu_5csx3z
Relaxing Piano Project
https://www.youtube.com/playlist?list=PLqY5-xxyprjtu-55c25HnX1cGsXSbaPVU
Anime on Piano
https://www.youtube.com/playlist?list=PLqY5-xxyprjvRFtzx5OPeWYIyncPC2JGi
🔧Equipment
●Piano / Nord Piano 3
●Speakers / ADAM A7X
●Audio Interface / Yamaha AG06
●Camera / Panasonic GH5
●Studio Desk / Wavebone HEADQUARTER
■──────────────────■
#MyHeroAcademia #Piano

my favorite season 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●キュウリ:6本
●白だし(10倍濃縮):大さじ6(薄めがお好みの方は大さじ4くらい)
●醤油:大さじ2(薄めがお好みの方は大さじ1くらい)
●塩昆布:大さじ2
●酢:大さじ2
●豆板醤:大さじ1(コチュジャンでもOK)
●砂糖:小さじ2(ラカントとかにするとより糖質を抑えれます)
●唐辛子:お好み量
●生姜:お好み量
●お好みでおろしニンニクか刻みニンニクをプラスしてもよりやみつきに♪
※二度漬けは出来ません。
※今回の味の濃さだとお酒だけじゃなくご飯もすすむ感じの濃さです♪
味の濃さは動画でお伝えしている通り、お好みで調節してみて下さい。
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今回は食べて貰った方に必ずレシピを聞かれるくらい大好評の
『超やべぇキュウリの1/2本漬け』を作りました。
何度も漬けてきて分かったんですけど1本より1/2本の方が漬けやすいw
市販品やお店でも食べる事はあるんですが
やっぱりこの味が一番大好きで
食べて貰った方にも他の味だと物足りない…
って何度も言われたくらい(これ言われるの凄く嬉しい♪)
暑い日や夏の季節になると僕も必ず作るんです(*^^*)
酸味や塩気もちょうど良くて(自分好みに出来るのも良いよね♪)
後からほんのりピリっとくる感じと生姜の清涼感が
暑さを吹き飛ばしてくれて最高なんです!!!
あとこのあごだし入りの白だしと塩昆布、それから豆板醤のお陰で
味にコクと奥行きが出てキュウリだけなのにお酒とご飯が超すすむんです♪
暑い日はこれとビールさえあれば他は何もいらないですよ!(おにぎりあったら尚よしw)
作り方も漬けるだけ!!とっても簡単なので
『超やべぇキュウリ』是非一度お試し下さい。
【Ingredients】 (Preservation period: about 3 days refrigerated)
● Cucumber: 6
● Clear soup base (10x concentrated): 6 tablespoons
● Soy sauce: 2 tablespoons (or about 1 tablespoon if you prefer a
lighter soy sauce)
● Sio-Kombu (seasoned seaweed): 2 tablespoons
● Vinegar: 2 tablespoons
● Dou ban jiang: 1 tablespoon(gochujang is also fine)
● Sugar: 2 teaspoons (you can use lakanto to reduce sugar content)
● Chili pepper to taste
● Ginger: As much as you like
● Ginger: to taste
※ You can't marinate it twice.
※ The flavor is so thick that it can be enjoyed with rice as well as alcohol ♪
You can adjust the intensity of the flavor to your liking as shown in the video
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This time, I made "Amazingly Yummy Half Cucumber Pickles", which is so popular that people who have eaten it always ask me for the recipe.
I've been pickling cucumbers for a long time, and I've learned that it's easier to pickle 1/2 cucumber than 1 cucumber lol
I've eaten it in stores and stores, but this flavor is my favorite,
and I've been told many times by people who've eaten it that other flavors are not good enough (I'm very happy to hear this ♪)
Whenever it's hot or in the summer season, I make it (*^^*)
It has just the right amount of sourness and saltiness (it's also good that you can make it to your own taste ♪)
The slight spiciness afterwards and the coolness of the ginger blow away the heat!!
Also, the clear soup base with fish stock, salted kelp, and Dou ban jiang add a richness and depth to the flavor, and even though it's just cucumbers, it goes great with drinks and rice ♪
When it's hot, all you need is this and beer, and you don't need anything else! (If you have Onigiri (rice balls) it's even better lol)
All you have to do is pickle it! It's very easy to make, so please give "Amazingly Yummy Half Cucumber Pickles" a try.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

my favorite season 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
I made mizuyokan ( soft sweet bean jelly or paste ) with mikan ( mandarin orange ) juice using the mikan mold made from mikan. The method of making the molds is the same as for the cola bottle gummy. https://youtu.be/6gMff2omf0I Mikan mizu-yokan is refreshing and is recommended for the coming season.
*Recipe* (for 5 small mikan)
1.Remove the stems from 5 cleaned mikan (about 45g each). Keep the stems so that they do not dry out.
Make a mold with mikan
2.Dissolve 105g of gelatin powder in 700ml of hot water.
3.Pour (2) into a container and place the mandarin oranges from (1) face down. Cover and chill in the refrigerator to harden.
4.Take out the jelly from (3), divide it vertically into two equal parts, and take out the mandarin oranges from the inside.I found that cutting with a knife worked better than using a teflon.
5.Put the jelly of (4) back into the container and refrigerate.
Make mikan mizu-yokan.
6.Squeeze the mandarin oranges from (4) and extract the juice.Add 100% orange juice to make a total of 200 ml.
7.Put 265g of white bean paste and 65g of water in a small pan and heat.Warm to body temperature while stirring to dissolve the white bean paste, and remove from the heat.
8.Put the mandarin orange juice from (6), 4g of agar powder and 35g of sugar in a small pan and heat. When it boils, remove it from the heat.
9.Add (7) to (8) while stirring.
10.Cool (9) to about 55°C.
11.Pour (10) into (5).
12.Cool in the refrigerator until it hardens.
13.Take out the mikan mizu-yokan and put the stems of (1) on top.
14.Done.
I was very happy when it was done.But what to do with the jelly used for the mold? I used it to make a new jelly of my favorite flavor, or put it in rice when I cooked it.
#yokan #orange #recipe
みかんから作ったみかんの型で、みかん果汁の水羊羹を作りました。型の作り方はコーラボトルグミと一緒です。https://youtu.be/6gMff2omf0I みかん水羊羹はさっぱりしてるので、これからの季節にオススメです。
*レシピ*(小ぶりのみかん 5個分)
1.キレイに洗った みかん(1個 45g程度)5個のヘタを外す。ヘタは乾かないようにとっておく。
みかんで型を作ります
2.お湯 700mlに粉ゼラチン 105gを溶かす。
3.容器に(2)を注ぎ、(1)のみかんを下向きに入れる。フタをして冷蔵庫で冷やし固める。
4.(3)からゼリーを取り出し、縦に2等分して中からみかんを取り出す。テグスで取り出すよりもナイフで切った方がうまくいきました。
5.(4)のゼリーを容器にもどし、冷蔵庫で冷やしておく。
みかん水羊羹を作ります
6.(4)のみかんを絞り、果汁を取り出す。100%オレンジジュースを足し、合わせて200mlにする。
7.小鍋に白あん 265g、水 65gを入れ火にかける。白あんを混ぜ溶かしながら人肌に温め、火から下ろす。
8.小鍋に(6)のみかん果汁、粉寒天 4g、砂糖 35gを入れ火にかける。沸騰したら火から下ろす。
9.(8)に(7)を混ぜながら加える。
10.(9)を55℃程度まで冷ます。
11.(10)を(5)に流し入れる。
12.冷蔵庫で固まるまで冷やす。
13.みかん水羊羹を取り出し(1)のヘタをのせる。
14.でけた。
できあがるととってもうれしい。でも、型に使ったゼリーの使い道に困る。好きな味のゼリーに作り直したり、お米を炊く時に入れたりして使いました。
#みかん #水羊羹 #作り方

my favorite season 在 Autumn - My Favorite Season Has Arrived! - Pinterest 的推薦與評價
Autumn – My Favorite Season Has Arrived! Autumn is my absolute favorite time of year! I love the changing of the leaves, pumpkins, cool crisp air, ... ... <看更多>
my favorite season 在 《最想念的季節》My Favorite Season|全新數位修復預告 ... 的推薦與評價
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