關於 new zealand cuisine ，我們在網路上蒐集到這些相關的討論、資訊與評價

Magasakayaki Night❤️ OishiiiJapanese Cuisine 🎏🏮🥢
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日本野🥢 有邊個女生不愛❓呢日就黎左旺角一間以傳統和風設計既日式爐端燒餐廳，裝修別緻猶豫置身在日本居酒屋小店🏮，好有氣氛又捨意。所有食材都好新鮮。亦有店員為你講解當日既特別時令新鮮推介，菜式新鮮又有心思呢。

而且客人仲可以係開放式廚房自選食材，當然唔少得由日本空運到港既Sashimi Sushi🍣，Oyster with Wine Pairing🐚🥂🍾，性價比都好高呢。

✨Oyster Set 8隻 + 2杯白酒 $218
日本 (安宏津) 生蠔 Seasonal Offer

Seasonal Offer 既Oyster🐚 不能不吃。不算很飽滿，但亦新鮮爽口既生蠔，配上White Wine 🥂🍾 味道易入口亦很配呢。每次都必點item，而且性價比很高，12隻+1 枝酒 都係$298，適合愛飲酒朋友。

✨赤蝦 $48
Langostinos
✨雲丹海膽 $98
Sea Urchin
✨火炙三文魚腩 $44
Seared Fatty Salmon
✨火炙平目魚背 $68
Seared Japanese Flounder Back

壽司🍣 質素不錯，新鮮又滿有光澤。最愛火炙壽司帶點點焦香又充滿魚油既壽司飯，吃下很滋味。

✨清酒煮蜆 $78
Clams with Sake
✨岩鹽燒美國牛小排 $158
Grilled US Prime Short Ribs
✨汁燒紐西蘭羊架 $128
New Zealand Lamb Chop
✨炸芝士年糕 $32
Crispy Rice Cake w/ Cheese

熟食方面，新鮮既海鮮🐚，單單用清酒🍶 烹調已帶出鮮甜味。其他扒類亦精緻可口，配酒感覺也不錯吃呢。

✨椰子Coconut Sorbet $48 each

最後既Sorbet 亦不能不吃，滿有椰奶香🖤 吃下香甜又滿滿椰子🥥 味道，奶味重很香滑，飯後不能錯過。旺角區一間高質日式居酒屋，值得一訪再訪喔❣️。
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×××[長阪燒 -Magasakayaki]×××
©旺角砵蘭街189號2樓
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#foodieblogger #japanesefood #sushilover #hklifestyle #hklife #hkblogger #foodiesig #japanesecuisine #hkfood #foodstagram #lovefood #foodlover #hkfoodie #lovetoeat #hkig #foodpics #hkfoodblogger #enjoyfood #japanesestyle #japaneserestaurant #sashimi #日料 #日本菜 #foodmylife #旺角美食 #居酒屋 #相機食先 #日本野 #港生活港飲食 #吃貨思

My first encounter with Chef Fabrizio Crocetta was in Bali at Apéritif Restaurant & Bar to which we stumbled upon their afternoon collaboration preparation. Chef Fabrizio worked in Tokyo for Il Ristorante Luca Fantin (Michelin*Tokyo, Japan) and at the time, was representing Il Ristorante Luca Fantin Bvlgari Resort in Bali, Indonesia. (Bali, Indonesia).

Given that we had the opportunity to dine at Il Ristorante Luca Fantin in Tokyo a couple of years back, indicated he was rubbing shoulders and experience, with the very best of them. Little did we expect a year or so later to see Chef Fabrizo gracing our social media feeds with a new Stagio Chef's Table , right here in Bangkok.

Who could resist the chance to find out what Chef Fabrizio had to offer after an extraordinary journey throughout Asia, working among some of the finest industry professionals and handling some of the world's freshest seafood and premium ingredients.

Suffice to say, we were far from disappointed. Stagio, although in its humble setting, between the entrance of BRITANNICA Brasserie at Gaysorn Village and the restaurant's window booths, tastes like the kind of cuisine you would expect to pay double the price for what you actually paid.

Chef Fabrizio’s approach to Italian cuisine is one which has the discipline of the Japanese, the pride of Italian and their produce and in great subtlety, the vibrancy of SouthEast Asia .

Elegant in every way, Stagio guests are spoiled with Carabineros from the Mediterranean, Bluefin Tuna of Japan, Venison of New Zealand Venison, Wild Monkfish and “Mora Romagnola'' Pig Cold Cuts.

Meticulously prepared and presented, underneath each bite reveals layers of cooking passion and worldly experience. Stay tuned for our full story. #ChefandB #BangkokFoodies

Lunch is now available. 4 courses for 1,800 THB
Dinner: 7 Courses for 3500 THB++ / 12 Courses for 5000 THB++
Reservation Call - 099 325 2897 / Line - @stagiochefstable @ Stagio Chef's Table

Michelin 1 ⭐️- The Musket Room
Last restaurant week dinner at this New Zealand cuisine place
We ordered the sourdough bread and the chicken liver as well
Love the smooth and rich-flavor taste of chicken liver
Overall dining experience was very nice
However, restaurant week menu is very different from their tasting menu
Hope I’ll have a chance to try it in the future
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#欣儀豬 #food #foodie #foodblog #foodblogger #nyc #nyclife #nycblog #nycblogger #life #lifestyle #michelinstar #michelinguide #newzealand #newzealandcuisine @ The Musket Room

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Adina Apartment Hotel Adelaide Treasury
- Originally the offices for the State Treasury, Adina has completely restored and rejuvenated its heritage features making it one of the country's most appealing boutique hotels

State Library Of South Australia
- The largest public library in South Australia with a collection focus on South Australian information and general reference material.

Adelaide Botanic Gardens
- An oasis in the cosmopolitan heart of the city, featuring beautifully-landscaped gardens, majestic avenues and stunning architecture.

TreeClimb Adelaide
- Australia's inner-city aerial adventure park built within the natural environment of the Adelaide City Park Lands.

Adelaide Central Market
- With over 70 traders under one roof, the market offers a huge range of fresh food including fruit and vegetables, meat and poultry, seafood, cheeses, bakery and health foods, along with some of Adelaide’s most popular cafes and eateries.

St Hugo & Hentley Farm Wines
- Premium wineries in Barossa Valley.

Jurlique Farm
- The Farm where skincare brand Jurlique grows their organic ingredients.

Hahndorf Inn
- The perfect location for a lunch or dinner. Their focus is on hearty traditional European cuisine, whilst using much of the local and artisan produce that is available in the Adelaide Hills.

CABN Jude
- Sustainable and eco-friendly tiny houses. Give yourself a fighting chance with a short stay, recharge your batteries and retreat in style.

Mount Lofty Botanic Gardens
- Meander along the multitude of paths that sprawl across 97 hectares – with a surprise awaiting around every corner.

Cleland Wildlife Park
- The park offers you the opportunity to feed kangaroos and surround yourself with over 130 species of Australian wildlife. Also, one of only a few places in the world where visitors can hold a koala.

McLaren Vale Wine Region
- One of Australia's oldest and most acclaimed wine regions.

d'Arenberg
- Offers a unique wine tasting experience with over 60 wines made from more than 25 grape varieties.

Moana Beach
- One of few beaches where cars are allowed to drive onto the beach.

Softfoot Alpacas
- A privately owned family farm & sanctuary Softfoot was established for the breeding of World Class Alpacas & as a sanctuary for endangered wildlife.

Clifford’s Honey Farm
- Produces high quality honeys from various native plants - each with a distinctive flavour.

Vivonne Bay
- A bay located on the south coast of Kangaroo Island.

Remarkable Rocks
- An impressive form, which appears to be a cluster of precariously balanced boulders. This remarkable geological feature is located within Flinders Chase National Park.

Admirals Arch
- Nature's wild sculptures where New Zealand fur seals can be seen frolicking in the waters or resting on the rocks.

Kangaroo Island Spirits
- Spirited island industry located within a rather ramshackle exterior, is home to an award winning distillery where liqueurs, gins and vodkas are made.

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I had the honor of serving #Vietnamesefood at my own Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in #Danang.

She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely male-dominated industry, to say that I am inspired is a big understatement. I am also incredibly proud to serve Vietnamese food and hospitality to such VVIPs.

This whole culinary journey of mine has been amazing. I'm thankful each and every day for the opportunities that I've had and the people that I've met.

?? My restaurant: www.restaurantnen.com
?? Join my food tour: www.summerle.com/foodtour

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MY WORKS
✨ Nén restaurant (fine dining Vietnamese cuisine) http://restaurantnen.com
✨ Danang Cuisine http://www.danangcuisine.com
✨ Food Tour: http://www.summerle.com/foodtour
✨ Cooking class: http://www.summerle.com/cookingclass
✨ Funtastic Hostels: http://www.funtasticdanang.com

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