Do you know that other than giving your 👶🏻child the freshest of food, the next most important ☝🏻thing is to find the best way to preserve the nutrients when cooking it? Use methods that minimize the time, temperature, and amount of water to retain key nutrients. This includes methods like steaming instead of frying. That’s why we have only been steaming or boiling food for our growing baby!
Now that Christian is on solids, this busy mama kills two birds with one stone by preparing the same food for both boys. I’m glad they both eat healthy and wholesome food!
Here’s baby Christian trying out steamed sweet potato which is great for bowel movement and Because it didn’t go thru too much processing, which makes digestion easier for him.
Understanding the importance of preserving nutrients even in the process of making your baby’s formula, 🍼Friso came up with a new technology, aptly named 🔒LockNutri – which preserves milk nutrients in their natural form.
On top of it, nutrients like prebiotics and probiotics are packed within thus making digestion so much easier for your little one! So, if you are interested to know more about this process of locking in the nutrients,
read 👉🏻 https://sg.theasianparent.com/how-to-preserve-nutrients-while-cooking/ to learn more or head over to Friso Singapore now‼️
#sp #StrongInside #Frisosg #digestionsoeasy #sgparents #parentingsg #parenting #FrisoLockNutri #LockNutri #NaturalNutrient
TheAsianParent
new food processing technology 在 Familystaysg Facebook 的最讚貼文
For the past few weeks, after passing our Little's 5th month, the whole family has been living in fear of his two bottom blades(Chewing everyone's 👋👋)!
Added to that, he's become super interested in the food 🤤🤤 we eat at the dining table. So today, since he looks ready for some new adventures, we gave him a spoonful of baby food to begin his baby weaning journey - starting with sweet prunes🍑!
As much as he's feeding well now, it has not been a long time since he had quite a severe digestive problem previously. Back when he was around 6-8 weeks old, He had bad gassiness and colic, and it was so heartbreaking to see him scream through the roof and nothing would calm him down until I tried eliminating dairy out of his daily meals. It was only then, I realized how important digestion is for a baby’s sensitive tummy.
Their tummies are extremely sensitive. Indigestion happens when they are not able to break down the nutrients that they ingest (in my little one’s case it's dairy), thus giving him pain or discomfort. That is why a baby’s tummy requires nutrients that are close to their natural structure for easy digestion. This goes the same for formula fed babies. I heard from my friends that often their babies either had tummy discomfort or constipation due the destruction of the natural nutrients mostly due to overheating.
With that in mind, it's important to choose the right formula brand to feed your little ones if you are not able to breastfeed. Friso Singapore LockNutri technology uses mild heat treatment during milk processing so that milk proteins are preserved in their natural form, which support easy digestion for your baby’s sensitive tummy!
Stay tuned because we have more to share in the next few days on this new technology that promotes easy digestion in babies!
Find out more about how nutrients can be preserved for easy digestion -
click here: https://sg.theasianparent.com/why-babies-get-indigestion/
new food processing technology 在 Scholarship for Vietnamese students Facebook 的最佳解答
Tin vui cho các bạn chuyên ngành Công Nghệ Sinh Học (CNSH) và Công Nghệ Thực Phẩm (CNTP). Bạn mình đang theo học chương trình thạc sĩ CNSH ở Hàn Quốc ( bạn í ở đấy gần 3 năm rồi) vừa mới gửi cho mình thông tin học bổng như sau: DU HỌC HÀN QUỐC 2014 CHUYÊN NGÀNH CÔNG NGHỆ SINH HỌC VÀ CÔNG NGHỆ THỰC PHẨM TẠI ĐẠI HỌC TỔNG HỢP SEJONG, HÀN QUỐC (MASTER AND DOCTORATE) Phỏng vấn (3hpm-5hpm tại Khoa Sinh học, ĐHKHTN, ĐHQG).... các chuyên ngành tham khảo dưới đây:
1.Dept. of Biotechnology Laboratory (Professor) : Molecular Pharmacology (Na Gyong Lee, Ph.D.)
Degree : Master/DoctorateIntegration program (1 person) Starting semester : 2014 spring or 2015 spring
Research area - Immune responses to human vaccines - Development of new vaccine adjuvants and human vaccines 2.Laboratory (Professor): Cancer and Stem cell biology (Chun JeihRyu, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 spring
Research area Our lab is interested in studying various stem cells including human embryonic stem cells and cancer stem cells. Ongoing projects are the isolation and characterization of cell surface molecules on human embryonic stem cells and circulating tumor cells.
3.Laboratory (Professor):Cellular and Molecular Physiology (Eun-Yi Moon, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 spring or 2014 Fall / 2015 spring or 2015 Fall
Research area Graduate students who study at the cellular and molecular physiology laboratory investigate ways to study cell migration of various cell types, tumor metastasis and inflammation, especially signal transduction, cytoskeletal reorganization and cytokine network using various in vitro and in vivo technologies. In addition, we develop anticancer drug and anti-inflammatory drug using various in vitro and in vivo assay methods.
4.Laboratory (Professor):Aging and Stem cell therapy lab (Changsung Kim, Ph.D.)
Degree: Master/Doctorate (1 person) Starting semester:2014 Fall
Research area Our lab focuses on a few sectors of research Area with modern stem cell technology. PI has deep knowledge in embryonic stem cell, iPSC, cardiac and neuronal disease pathology and physiology. Most of time we will use patient derived induced pluripotent stem cell to study human disease. Also we are increasing our research sector to use gene editing mediated stem cell therapy. 5.Laboratory (Professor): Cellular and Molecular Immunology Lab (Seokman Hong, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 Fall / 2015 spring Research area We are interested in studying the function of immune regulatory cells such as natural killer T cells and regulatory T cells in autoimmune and allergic diseases (experimental autoimmune encephalomyelitis, inflammatory bowel diseases, atopic dermatitis) using various gene-modified murine models.
6. Laboratory (Professor) : Cell and Tissue Engineering Lab (Duk Jae Oh, Ph.D.)
Degree : Master(1 person) / Doctorate (1 person)
Starting semester: 2014 Fall / 2015 spring
Research area - Bioprocess development for animal cell technology including bioreactor operation, therapeutic protein production and collaboration with Korean industries - Gene therapy using non-viral gene delivery system Dept. of Food Science & Technology
7. Laboratory (Professor):Nano-Technology(Sang-HoonKo, Ph.D.) Degree : Master (1 person)
Starting semester: 2014 Spring or Fall / 2015 spring Research area Graduate students who study at the Food Nanotechnology Laboratory investigate ways to improve bioavailability and bioactivity of food ingredients, especially functional foods using nano and microencapsulation technology. In addition, we develop prototype food products using value-added technologies.
8. Laboratory (Professor):Food processing, Engineering, Rheology (Su-Yong Lee, Ph.D.)
Degree : Master (1 person)
Starting semester: 2014 Fall / 2015 spring or Fall
Research area - Environment-friendly cereal processing - Low-fat and low-calorie food applications - Novel food rheological technology
9. Laboratory (Professor): Food metabolism and Toxicology (Soon-Mi Shim, Ph.D.)
Degree : Master (1 person)/ Doctorate (1 person)
Starting semester: 2015 spring or Fall
Research area - Understanding aspects of absorption and metabolism of plant secondary metabolites. Particularly the flavonoids and phenolic acids, and how the metabolism influences biological effects. - Utilization of the systems of food processing to enhance bioavailability of plant secondary metabolites. Ultimately foremost to development of novel foods with enhanced health-related properties. - Understanding the impact of plant secondary metabolites on improving colon health. - Understanding how interactions between plant secondary metabolites con modify bioavailability and toxicity of toxic components found in food stuff, especially between flavonoids and heavy metals.
Source: st