關於 no signboard seafood menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Beerfest Day 2 & got to try out the food at @nosignboardseafood 😋😋
4 things on the menu, but feeling so much variety in the tumz!

1️⃣ salted fish skin : $10
So crunchy & not too salty!

2️⃣ Chilli Crab : $35 + 3️⃣ Deep fried Mantou $5 (8 pieces)
Their all time customer fave chilli crab, not too spicy & not too sweet! The smell & taste lingers in your nose and tongue even after eating ✌🏻

4️⃣ Dumplings $12 for 5 pieces
Choose from 5 different flavours~
Bak ku teh, chilli crab, truffle & mushroom, mapo toufu, ebi & prawn 😬
My fave would be their chilli crab and ebi & prawn!
Dumpling with not too thick skin, and full filling is da best 💋
(You dont get these in the market yet, be sure to be the first to try these dumplings!)
+ ❗️enjoying drinking @draftdenmark beers to match with their snacks^

No Signboard Seafood x Draft will be at Beerfest till Sunday, East tent. 🍺

#nosignboardseafood #nosignboardseafoodxbeerfest #draftdenmark #draftfreshness #beerfestasia2018 #beerfestasia #beerfestsg #whitepeppercrab #chillicrab #dumplings #seafood #无招牌 #nosignboardxinspirazor #inspirazorpr #sp #ivyadverts #foodieyvi @ Beerfest Asia

無刺虱目魚粥 北投區光明路126號

這間也算是一間開了很久並有堅持的老店家,店的大小大概只有兩坪左右,從我開始吃到現在從來沒擴大過,闆娘一直堅持那鮮美的現煮海鮮類湯及粥,招牌斗大的寫著她的招牌粥品,無刺虱目魚

鮮美的湯頭,這是對於一個海鮮粥及湯品基本的需求,卻也是不好做到的,因為海鮮類的食材不新鮮,味道是馬上反射在你的口舌之間,這點店家持續的堅持並做好著

另外必須要提及是那魯肉飯,以及非常容易賣完的滷豆腐,滷豆腐的醬汁,是這道平凡無奇的配菜征服我味蕾的最主要原因,小編只能說每次踏進這裡的標準配餐就是一碗滷肉飯配上一塊滷豆腐,來上一碗虱目魚肚湯或是海鮮湯.完全滿足了所有味蕾的所有慾望

p.s 店很小所以排隊是正常,下午時間有休息,營業時間為中午跟晚餐時段
建議闆娘在時吃,

Milkfish congee- No.126, Guangming Rd., Beitou Dist., Taipei City
（10 mins walk from MRT Beitou station)

This is a old restaurant with long history and their own insist, never think of expanding their shop. It's only 6 square meters since the first time I stepped in. The owner never changes her menu, mainly serve different kind of savory soups and congee with seafoods. The big signboard is simply written the most popular dish "Bone-free Milkfish Congee".

The savory stock is the most essential part of soups and congee which is not easy to achieve. Because the ingredients (seafoods) must be very fresh, or the customers will taste the difference immediately. I must say this restaurant is doing it very impressively.

I'd also like to recommend their braised pork rice and oily bean curd, but they usually got sold out early. It's the marinade of the bean curd conquered my taste buds. My favorite set is a bowl of braised pork rice, one serve of bean curd, and a bow of milkfish maw soup or seafood soup. The simple foods satisfy both my tongue and stomach perfectly.

Heads up:
The shop is quite small so a queue is normally expected. And they are closed if the afternoon, only open at lunch and dinner hours.

編輯:五花肉Joseph 高麗菜Kali (養病中)
英文編輯: 花枝丸Caca