真的不要再製造那些無聊謠言或是假新聞的人了! 只會令整個社會和人心慌慌和不安而已, 只是會增加大家的恐懼!
我想問目前現在哪裡沒有人被感染的呢?
目前只要我們打好兩隻該打的疫苗,
出門做好防疫措,
遵守好防疫規則,
盡量少出門,
不要有聚會或去人多的地方,
不管去哪兒 出門回家後,第一時間要洗澡,換過新的衣服,衣服再不要重穿, 直接丟去洗,出门還有就是酒精不離手,保持自己居家的環境衛生。
只要自我保護做好, 其實真的不需要有太大誇張的擔心和擔憂,不要造成生活上和自己的心情影響太大。
拜託真的不要在網路上或是電話上亂傳訊息或假消息了, 這個舉動真的是非常沒有道德和公德心。
Please Don't make those boring rumors or fake news anymore! It will only make the whole society and people flustered and uneasy, but it will only increase everyone's fear!
I would like to ask where no one is currently infected?
As long as we get the two vaccines that should be given,
Take precautions when you go out,
Follow the epidemic prevention rules,
Try not to go out ,
Don’t have parties or go to crowded places,
No matter where you go. After going home, you should take a shower as soon as possible, change new clothes, don't wear clothes again, just wash and keep alcohol in your hands when you go out. Keep your home sanitary.
As long as the self-protection is done well, there is really no need for exaggerated worries and don't cause too much influence on your life and your mood.
Please really don't send messages or fake news on the Internet or on the cell phone. This action is really very immoral and ethical.
同時也有110部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
no alcohol. 在 Juleneang Facebook 的最佳解答
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no alcohol. 在 Facebook 的最佳解答
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
no alcohol. 在 ochikeron Youtube 的最佳解答
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/vnZ6TFWR2UY/hqdefault.jpg)
no alcohol. 在 我們OUR CHANNEL Youtube 的最讚貼文
(可以開啟中文字幕呦 有中文!)
The alcohol is not enough。
演唱:陳華
編曲/混音/錄音:言奕.洪亮
攝影/影片剪輯:Howard
封面拍攝/設計:李歐
手寫字:陳華
原唱:Keshi
/
🌟工作邀約:[email protected]
/
Drank too much, got the sickness
Pray to God and his son for forgiveness
Same crew but another mistress
Every day, every night getting wasted
But I miss you, what did I do?
Fuck it up, laugh it off and I lost you
If I pull through, is it too soon?
Turn it up, close my eyes, then I'm with you
Yo Marvin, stop callin'
Sad Iverson is ballin'
In the corner of a room by himself
You are nothin' but an empty shell
Every night, he going down to hell
Fake love in a shit hotel
Can't believe how far he fell
You weak on the floor so you call her cell
"How you been?", "How you doing?"
You been good, I been drinking
Way too much, you think that I'd be over you, over you, over you
(Eight calls, all you)
But I think about it every day, yeah
Yeah, I never missed her anyways
Yeah, I never missed her anyways
Drank too much, got the sickness
Pray to God and his son for forgiveness
Same crew but another mistress
Every day, every night getting wasted
But I miss you, what did I do?
Fuck it up, laugh it off and I lost you
If I pull through, is it too soon?
Turn it up, close my eyes, then I'm with you
Call me up
Stay over and we'll call it love
Don't matter if it fucks me up
The alcohol is not enough
Fuck pride and the other guy
I cried, I don't 'member why
Tonight, I'ma try to hide
No slide, get frostbite
Eight calls, all you, eight ball, all you
Yeah, I never missed her anyways
Yeah, I never missed her anyways
Drank too much, got the sickness
Pray to God and his son for forgiveness
Same crew but another mistress
Every day, every night getting wasted
But I miss you, what did I do?
Fuck it up, laugh it off and I lost you
If I pull through, is it too soon?
Turn it up, close my eyes, then I'm with you
感謝中文翻譯:
https://www.youtube.com/watch?v=fDQegtmWwUQ
https://www.youtube.com/watch?v=MeD0Q06WOeQ
■ 更多 我們資訊 消息
我們Facebook:https://reurl.cc/x0OyGL
我們Instagram:https://instagram.com/ours0325
鮪魚肚Instagram:https://www.instagram.com/thewaywedo2020/
言奕Instagram:https://www.instagram.com/andy15121234/
陳華 Instagram:https://www.instagram.com/hua0826/
濠兒Instagram:https://www.instagram.com/h.howard1996/
李歐Instagram:https://www.instagram.com/chenwen_leo/
Weibo微博:https://www.weibo.com/6633280355/profile?topnav=1&wvr=6&is_all=1
![post-title](https://i.ytimg.com/vi/Ae_ejkybAXI/hqdefault.jpg)
no alcohol. 在 HiroMaru CooK TV Youtube 的精選貼文
ゼラチンで作るレアチーズケーキの上にかき氷蜜のブルーハワイを乗せました。
お酒は入ってませんので子供と一緒に食べてくださいね。
It doesn't contain alcohol, so please eat it with your children.
◆動画に登場している「羊毛フェルト」は【はっとりみどり】さんとのコラボです。
instagram
https://www.instagram.com/midorihattori
【ingredients】(5.9in Bottom type)
bottom
70g biscuit
30ml Melted unsalted butter
Cheese cream
200g Cream cheese
150g plain yogurt
60g Granulated sugar
150ml heavy cream
1tbsp lemon juice
5g Gelatin powder
30ml boiling water
decoration
150ml boiling water
11g Gelatin powder
150ml Shaved ice with Blue Hawaii
【材料】(15㎝ 底取れ型)
ボトム
チョイスビスケット 8枚(70g)
溶かし無塩バター 30ml
チーズクリーム
クリームチーズ 200g
プレーンヨーグルト 150g
グラニュー糖 60g
生クリーム 150ml
レモン汁 大さじ1
ゼラチンパウダー 5g
熱湯 30ml
ブルーハワイ
熱湯 150ml
ゼラチンパウダー 11g
氷蜜(ブルーハワイ) 150ml
【作り方】
①ビスケットは袋のままめん棒で細かく潰して、溶かしバターと混ぜて、型に敷いてコップなどで押し固めて冷蔵庫で約30分冷やします。
②ボールにクリームチーズを入れて電子レンジ600wで40秒くらい温めて泡だて器でよく混ぜてクリーム状にします。
③そこへプレーンヨーグルト、グラニュー糖、生クリーム、レモン汁を加えながら良く混ぜてゼラチン液も加えて良く混ぜます。
※ゼラチン液は熱湯にゼラチンパウダーを加えて電子レンジで温めて溶かします。
④ビスケットを敷いた型に流して冷蔵庫で30分冷やします。
※レアチーズケーキの表面が少し膜が張ったように固まりかけてる時です。
⑤ブルーハワイ
熱湯にゼラチンパウダーを加えて良く混ぜて溶かして、ブルーハワイを加えて混ぜます。
⑥④のチーズケーキの上に⑤をケーキ型の端にそわして静かにゆっくり流しこんで冷蔵庫でひと晩冷やします。
※勢い良く入れるとチーズケーキと混ざってしまいます。
⑦型から抜いてナイフで切り分けます。
※ケーキを切る時はお湯でナイフ(包丁)を40℃くらいに温めて切ります。一度切ったら必ずペーパーなどでナイフ(包丁)を綺麗に拭いてから切ってください。
◆ここで使用したケーキ型です。
パール金属 食べきりスイーツ ふっ素加工デコレーションケーキ焼型15cm 底取れ式 【日本製】
https://a.r10.to/haGKHU
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▼HiroMaru CooK TV 注目動画▼
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA
お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0
How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
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◆違うケーキ型で作りたいときは
―――――――――――――――――――――――――――――――――――――――
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3.1倍
15cm丸型を12cm丸型に→0.64倍
15cm丸型を18cm丸型に→1.44倍
15cm丸型を21cm丸型に→2倍
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2.2
15cm(6inch)→12cm(4.7inch) = ×0.67
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ひろまるおすすめグッズ
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◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410
◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://a.r10.to/hyncUO
◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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★instagram
https://www.instagram.com/hiromarucook
★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/
★twitter
お気軽にフォローお願いします。
https://twitter.com/hiromarucook
![post-title](https://i.ytimg.com/vi/crZuHVbXUCs/hqdefault.jpg)